How To make Persian Kebabs
2 lb Lamb, cut in 1-inch cubes
1/2 c Salad oil
1/4 c Lemon juice
2 Cloves garlic, crushed
1 ts Salt
1/2 ts Pepper, fresh
6 Bay leaves
4 Small tomatoes, halved
2 Green Pepper, cubed
2 Small egplants, cubed
Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves. Marinate meat cubes for 4 to 5 hours in refrigerator. Thread meat, vegetables, and bay leaves on skewers. Brush with marinade. Broil 3 minutes on each side, or barbecue 5 minutes on each side. Serve immediately.
How To make Persian Kebabs's Videos
Saffron Chicken Kebabs /Persian Joojeh Kebaba #shorts
Chicken thigh / Breast (Boneless, skinless): 800 g
First Marination;
Saffron: 1/2 tsp
Water: 1/4 cup
Second Marination;
1 cup greek full fat yogurt
1/4 cup fresh lemon juice
2 tbsp olive oil
2 tsp pepper
2 tsp salt
1/2 tsp turmeric
1 large White sliced onion
For basting;
2 tbsp Butter
2 tbsp lemon juice
1/2 tsp crushed saffron
#shortsvideo #trending #viral #cooking #chickenrecipes #chickenskewers #chickenkebabs #chickenkebab #persian #persiancuisine
How To Make Persian Chicken Joojeh Kabob/Kebab
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How To Make Persian Joojeh Kebab
2kg chicken breast/thigh
1 sliced onion
1/4 cup olive oil
1/4 cup lime juice
2 tbsp salt
1 tbsp pepper
1 tbsp turmeric
1 tbsp paprika
2-3 tbsp yoghurt
2 tbsp saffron water
How To Make Persian Lamb Koobideh Kebab
WELCOME TO HENRYS HOWTOS
I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE!
SUBSCRIBE:
YOUTUBE:
FACEBOOK:
How to make Persian koobideh kebab recipe and how to skewer it. An icon of Persian cuisine!
5kg lamb shoulder
1kg onion
1 tbsp Paprika
1 tbsp Turmeric
2 tbsp Salt
1 tsp Pepper
2 tbsp Red Sumac (Quantity based on personal preference)
BEST Persian Kabob Recipe | No Grill Required | Best Koobideh | Chef Tara Radcliffe
Hi Guys!
Thank you so much for tuning in! I am so excited to share my Persian Kabob recipe with you all! This is a great method of making Persian Kabob (Koobideh) indoors, especially with the upcoming cold season right around the corner.
This is a great method if you don't have access to an outdoor grill, or you just simply don't feel like grilling! :)
Here are the ingredients that I used:
2 lbs Ground Beef
2 lbs Ground Lamb
2 Onions
1 bunch Parsley
2 tbs Sumac
1 tbs Turmeric
2 tbs Liquid Saffron (Optional)
1 tbs Salt
1/2 tsp Pepper
1/2 tsp Baking Soda
Zest from 1 Lime
This recipe is good for 4-6 people. If you are cooking for less, just cut the recipe in half.
For step-by-step instructions, please refer back to my video :)
Check out my Amazon Store in order to purchase ingredients from this recipe or kitchen supplies that I use in my recipes and in my kitchen.
amazon.com/shop/tara_radcliffe
Check out my IG @Tara_Radcliffe
For Business Inquiries email TaraRadcliffe1111@gmail.com
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Persian Koobideh Kebab | The Golden Balance
Persian Koobideh Kebab ????
Ingredients:
20-30 strains of saffron
1/2 cup hot water
1 large white onion
2 lbs 80/20 beef or lamb (or mix)
2 tsp salt
2 tsp black pepper
1 tsp cumin and turmeric
2 tbsp saffron water
2 cups basmati rice
3 cups water
2 tsp oil (optional)
Finish some rice with the saffron water (adjust to preference)
Serve with GRILLED tomatoes don’t be like me, and finish with sumac if you’d like (I don’t like sumac)
#food #persianfood #recipe #grilling
Kabab Koobideh (Kabob koobideh) Recipe
How to make kabab koobideh at home in easy steps. Kabab Koobideh Recipe
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Ingredients:
3 lbs (1360 g) Ground Beef (85% Lean)
2 Small Onions
1 Tbsp (Approximately) Salt or as preferred
1 Tsp (Approximately) Black Pepper Powder or as preferred
1 Tsp Turmeric
1 Tsp (Approximately) Ground Sumac.
1/4 Tsp Saffron
Preparations:
1- Soak the saffron for 10 minutes.
2- Grate the onions and drain the excessive juice.
Directions: For complete instructions click
Kabobs or Kababs are a big part of Middle Eastern cuisine. Kabob was originated in Middle East.
Kabab koobideh contains high amounts of vitamin B6, vitamin B12, zinc, iron, niacin, phosphorus, selenium and of course protein. On the negative side, it is high in cholesterol.
for Kabab Tabei Recipe click: