How To make Pepper Cake with Pumpkin & Prunes
1 1/2 c Flour
1 ts Baking soda
1 ts Cinnamon
1 ts Ginger
1/2 ts Nutmeg
1/4 ts Cloves
1/4 ts Salt
6 oz Prunes, dried but soft/moist
-pitted (1 cup) 3 oz Preserved stem ginger in
-syrup (1/3 c diced) 4 oz Walnuts; 1 cup
4 oz Unsalted butter
1 ts Black pepper; fine ground
1/2 c Lt brown sugar; packed
1/2 c Sugar
2 lg Eggs
1 c Unsweetened pumpkin, canned,
-solid pack Preheat oven to 325 degrees F. Butter and flour 8-cup loaf pan (10 1/4 by 3 3/4 by 3 1/4 inches). Sift together flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt and set aside. Cut prunes into 1/4-inch slices. Drain ginger lightly and cut into very thin slices or small dice. Break nuts into coarse pieces. Beat butter until soft. Add black pepper and then both sugars and beat to mix well. Beat in the eggs and then the pumpkin. Beat in the prunes, ginger, and walnuts. Then, on low speed, add sifted dry ingredients and beat only until incorporated. Turn into prepared pan and spread even. Bake for about 1 hour 40 minutes, until a cake tester gently inserted
in middle comes out dry. Cool cake in pan for about 15 minutes. Remove from pan and cool on rack. Source: "Maida Heatter's Best Dessert Book Ever" -----
How To make Pepper Cake with Pumpkin & Prunes's Videos
Prune Cake Holiday Spice - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Prune Cake Holiday Spice Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 ts : Baking Powder
1 c : Vegetable Oil
1 c : Pecans; or Walnuts, Chopped
1 c : Sugar
1 Stick : Butter; or Margarine, Cut Into Pieces
1 1/2 c : Sugar
2 c : All-purpose Flour
1/2 c : Buttermilk
1 ts : Salt
3 : Eggs
1 c : Buttermilk
1 ts : Cinnamon
1 ts : Nutmeg
1 ts : Lemon Extract
2 ts : Vanilla Extract
1 c : Pitted Prunes; Chopped
1 ts : Vanilla Extract
1/2 ts : Allspice
1 ts : Baking Soda
1 ts : Lemon Extract
2 tb : Light Corn Syrup
1/2 ts : Baking Soda
Old Fashion Buttermilk Prune cake // Using Baby food Prunes??
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loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas 72434
recipe 1 1/2 cups sugar
1 cup oil
4 eggs
1/2 cup buttermilk
1 t. baking soda
2 cups AP Flour or 2 cups self rising
1 t. allspice
1 t. cinnamon
1 t. vanilla
8 oz. Baby food prunes
350 40 to 45 minutes
glaze
1 cup sugar
1 t. water
1/2 t. baking soda
1/2 cup buttermilk
1/4 cup butter
1/2 t. vanilla
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How to Peel a Watermelon. cool trick. Surprise Everyone!!!
Now I will teach you how to peel a watermelon. When you repeat this trick, all your friends will be surprised. Not only will they be surprised, they will be simply shocked by your trick with an ordinary watermelon.
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Pepper Cake Pumpkin Prunes - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Pepper Cake Pumpkin Prunes Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 ts : Cloves
1 ts : Black Pepper; Fine Ground
1/2 ts : Nutmeg
1/2 c : lt Brown Sugar; Packed
4 oz : Unsalted Butter
1/2 c : Sugar
1 c : Unsweetened Pumpkin, Canned,
1 ts : Cinnamon
3 oz : Preserved Stem Ginger
2 lg : Eggs
4 oz : Walnuts; 1 Cup
1 1/2 c : Flour
1 ts : Baking Soda
1/4 ts : Salt
1 ts : Ginger
6 oz : Prunes, Dried But Soft/moist
This is the sweetest fruit on earth!
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