Scottish Beef Stew | My Favourite Scottish Recipe EVER! | Perfect For Burns Night
Fall apart beef cooked in the oven or the slow cooker – this Scottish beef stew is my favourite Scottish recipe and perfect recipe for Burns night – or any other night!
Free printable recipe here:
Ingredients:
2 tbsp vegetable oil
1 kg (2.2lb) Aberdeen Angus braising/stewing beef chopped into bite-size chunks
2 tbsp plain all purpose flour mixed with 1/4 tsp each of salt and pepper
2 large onions peeled and chopped
3 cloves garlic peeled and crushed
2 tbsp red currant jelly or cranberry sauce
500 ml (2 cups + 1 tbsp) red wine
2 large carrots peeled and chopped
2 medium potatoes peeled and chopped
1/2 small swede peeled and chopped
700 ml (3 cups minus 1 tbsp) beef stock water plus 2 stock cubes is fine
2 tbsp tomato puree
1 tbsp Worcestershire sauce
3 bay leaves
2 tsp dark brown sugar
1/2 tsp salt
1/2 tsp crushed black pepper
To Serve:
Fresh parsley and thyme
Chunks of fresh bread
#Scotland #Recipe #SlowCooked
Braised Beef Bone-in Brisket. Most tender French and Asian braised beef brisket. #braisedbeefbrisket
Bone-in Brisket: Beef Brisket with bones: the upper part of the ribs.
This video captions the names of ingredients and their exact measurement but you may always adjust the saltiness and free to cook your own version.
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Old-Fashioned Beef Stew Recipe (Beef Stew with Prune Wine Sauce) #homemaderecipesfromscratch
➡️ Step into my kitchen as we embark on a culinary journey with a hearty beef stew infused with a rich wine sauce and tender prunes. Get ready to savor the comforting flavors and tantalizing aroma of this soul-warming dish.
To create this masterpiece, I start by selecting high-quality beef, ensuring it is well-marbled for maximum tenderness and flavor. After cubing the beef, I sear it in a hot pan, locking in the juices and creating a beautifully caramelized crust.
Once the beef is browned to perfection, I add a medley of aromatic vegetables, such as onions, carrots, and celery, creating a flavorful foundation for the stew. As they sauté, their sweet and savory aromas fill the kitchen, enticing the senses.
Now, it's time to introduce the star ingredients: wine and prunes. I carefully pour in a generous amount of red wine, allowing it to deglaze the pan and infuse the stew with its complex flavors. The wine adds depth and richness to the sauce, enhancing the overall taste experience.
Next, I add plump and juicy prunes to the simmering pot. These dried fruits release their natural sweetness, balancing the savory notes and adding a delightful touch of sweetness to the dish. The prunes also contribute to the stew's luscious texture, making every spoonful a delectable treat.
As the stew simmers on the stovetop or in the oven, the flavors meld together, creating a harmonious symphony of tastes. The beef becomes fork-tender, the vegetables soften, and the sauce thickens, resulting in a stew that is rich, hearty, and comforting.
Finally, it's time to serve this delectable beef stew. I ladle it into bowls, garnishing each portion with a sprinkle of fresh herbs for a burst of freshness and color. With each spoonful, you'll experience the tender beef, the savory wine-infused sauce, and the delightful sweetness of the prunes.
This beef stew is a true crowd-pleaser, perfect for cozy family dinners or special occasions. Its comforting flavors and elegant presentation make it a standout dish that will leave a lasting impression on your guests.
So, come join me in the kitchen as we embark on this delightful journey with beef stew, wine sauce, and prunes. Don't forget to subscribe to my channel for more inspiring recipes, cooking tips, and culinary adventures. Get ready to savor the heartwarming goodness of this perfectly balanced and flavorsome beef stew!
➡️ Visit for ingredients and preparation methods.
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#BeefStew #PruneWineSauce #MouthwateringMeals #CulinaryCreations #SavoryDelights #DeliciousEats #HomeCookedFeast #GourmetCooking #WineSauceMagic #FlavorfulDinners #BeefLovers #FoodieFavorites #HomeChefCreations #HeartyStew #PruneWineInfusion #WineandDine #ComfortFood
How to make beef brisket stew
How to make beef brisket stew.
With my easy step by step beef brisket stew recipe, what could be more satisfying than this homemade delicious stew! To save time, you can use a pressure cooker which will only take 40 minutes to cook! Otherwise the dish will be ready in three hours (placed in a pot). Perfect for when your family or friends come over! You can also freeze the stew, to be eaten on another day!
SERVES: 6-8
PREP TIME: 15 minutes
COOK TIME: 40 minutes (in a pressure cooker)
3 hours in a normal pot
INGREDIENTS:
- 2kg briskets
- Olive oil
- 4 onions sliced
- 6 regular sized cloves garlic
- 6 peeled carrots and left whole
- Large handful of prunes (ideally without pips)
- 4tbs of honey
- 4tbs of lemon juice
- 1tbs of Bisto Onion Gravy
- 700ml of chicken stock
- 2-3tbs of red wine
- Cup of water
- Salt and pepper for seasoning
I hope you have enjoyed my recipe, please let me know how you get on ????
Please like, subscribe, share and comment! I’ll see you next time!
Holiday Roasts | BRISKET WITH CARROTS & APRICOTS | How to Feed a Loon
LINK TO COMPLETE RECIPE BELOW:
This brisket is braised to perfection. So tender and incredibly flavorful. Caramelized onions slow-cooked with the carrots, apricots, and herbs. Perfect for Hanukkah or any nice occasion! So good!
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Smoked Brisket and Guinness Irish Stew
In Honour of Paddy's day, we decided to make this amazing hearty smoked brisket and Guinness stew.
We smoked the brisket in some apple wood first then braised it in the most amazing broth with Guinness being the key ingredient. This is a really easy recipe, although total cook time rings in at 6 hours, if you have the time its well worth it. The brisket was so fall apart tender at the end and the Guinness gave a distinctive richness to the sauce.
Don't wait until next St Patricks day to try this!
This again proves the total versatility of Kamado cooking and why we at The BBQ Company love ours so much.
Come and learn first hand how to make this and a whole range of other dishes at our Surrey based BBQ cooking school this summer.
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