How To make Penne From Heaven
FORMATTED BY S.GRABOWSKI:
12 oz Penne or ziti
2 tb Olive oil
1 1/2 c Chopped onion
3 Minced cloves garlic
3 c Chopped plum tomatoes
1/2 c Water
1/2 ts Salt
1/2 ts Sugar
2 c Broccoli florets
2 c Chopped zucchini
1 c Sugar snaps (remove string)
->OR<- Snow peas 1/2 c Jullien carrots
2 tb Chopped parsley
1/2 c Grated Parmesean
Cook the pasta according to directions on the package; drain. While the pasta is cooking, heat the oil over medium-high heat in a 3-quart saucepan. Add the onion and garlic, and cook, stirring, until softened. Add the tomato, water,salt and sugar.Cook, stirring often, for 10 minutes. Add the broccoli, zucchini, sugar snaps, carrot and parsley. Cook, stirring until the vegetables are tender-crisp. Stir in the Parmesean. Serve over the pasta. Calories: 481 Protein: 17.2 grams Carbohydrate: 81.9 grams Fiber: 8.7 grams Total fat: 10.0 grams Saturated fat: 2.1 grams Cholesterol: 3.9 mg Sodium: 395 mg
From the Wholesome Harvest Cookbook, Carole Gelles, p.131
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Penne Heaven - Kitchen Cat
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★ Kitchen Cat ★ Penne Heaven Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 c : Sugar Snaps (Remove String)
2 tb : Chopped Parsley
1/2 c : Jullien Carrots
3 : Minced Cloves Garlic
1/2 c : Water
2 c : Chopped Zucchini
1/2 c : Grated Parmesean
12 oz : Penne or Ziti
2 c : Broccoli Florets
1 1/2 c : Onions; Chopped
3 c : Chopped Plum Tomatoes
1/2 ts : Salt
Snow Peas
2 tb : Olive Oil
1/2 ts : Sugar
brown butter penne vodka heaven
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THE PASTA DINNER I'VE MADE MY FAMILY HUNDREDS OF TIMES (SAUCY PASTY!) | SAM THE COOKING GUY
I've literally made this hundreds of times - SAUCY PASTY. A legend in the Zien household, it's essentially a creamy, spicy sausage pasta dinner that is STILL one of go-to's. Let's get saucy!
00:00 Intro
1:22 Cooking sausage
2:13 Cooking bacon
2:42 Continuing sausage sauce
3:48 Making a bread topping
4:24 Adding the pasta
5:00 Finishing touches
6:18 Plating
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8:42 Outro
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Shrimp Vodka Penne
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How to Make Penne à la Vodka 
PENNE ALA VODKA (recipe????????????)
If you make it, tag me.
Ingredients:
- 8 ounces (about 225g) penne pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1/3 cup vodka
- 1 cup canned crushed tomatoes
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil, chopped, for garnish
- Grated Parmesan cheese, for serving
Instructions:
1. Cook the penne pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until the garlic becomes fragrant.
3. Carefully add the vodka to the skillet. Allow it to simmer for about 2-3 minutes, allowing the alcohol to cook off and the liquid to reduce slightly.
4. Add the crushed tomatoes to the skillet, stirring to combine with the vodka and garlic. Allow the mixture to simmer for about 5 minutes, stirring occasionally.
5. Reduce the heat to low and pour in the heavy cream. Stir the cream into the tomato sauce until well combined. Let the sauce simmer for an additional 5 minutes, or until it thickens slightly.
6. Season the sauce with salt and pepper to taste.
7. Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the sauce.
8. Divide the Penne à la Vodka between two serving plates. Garnish with chopped fresh basil and serve with grated Parmesan cheese on the side.
Enjoy your delicious homemade Penne à la Vodka for two!
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