How To make Pecan Pie From The Heart Of Georgia
1 deep-dish pie crust
1 cup sugar
1/2 cup light corn syrup
1/2 cup dark corn syrup
1 1/2 teaspoons vanilla
1 tablespoon butter or margarine -- melted
3 eggs
1 cup pecan pieces
PREHEAT OVEN TO 300F.
In medium bowl, combine sugar and both corn syrups; add vanilla and melted butter. Mix in eggs. Place pecan pieces in the bottom of the uncooked pie shell; pour mixture over nuts. Bake for 40 - 45 minutes; the top of the pie will be firm.
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Southern Pecan Pie | Southern Sassy Mama
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Pecan Pie filling | AumFoodDiary
Pecan Pie
Georgia Peanut Pie | Southern Living
This pie is the perfect mix of sweet and salty. With a cookie-like peanut butter crust, gooey peanut butter filling, and salty cocktail peanuts, this pie is a Georgian's dream. It's even topped with Brown Sugar-Bourbon Whipped Cream. This peanut pie will impress even the most stubborn relatives you entertain this holiday season.
Get the recipe:
Ingredients:
PEANUT BUTTER CRUST
1 1/4 cups all-purpose flour; 1/4 cup cocktail peanuts or dry-roasted salted peanuts; 2 teaspoons light brown sugar; 1/2 teaspoon kosher salt; 5 tablespoons cold unsalted butter; 2 tablespoons creamy peanut butter; 1 tablespoon cold shortening; 4 to 6 tablespoons ice water
PEANUT BUTTER FILLING
1 1/4 cups packed light or dark brown sugar; 1 tablespoon all-purpose flour; 1/4 teaspoon kosher salt; 1/2 cup unsalted butter; 3 large eggs; 1/3 cup evaporated milk or half-and-half; 1/3 cup sorghum syrup, pure cane syrup, or dark corn syrup; 1/2 teaspoon vanilla extract; 1/2 cup creamy peanut butter; 1 1/2 cups cocktail peanuts or dry-roasted salted peanuts
BROWN SUGAR-BOURBON WHIPPED CREAM
1 cup cold whipping cream or heavy cream; 2 tablespoons light brown sugar; 1 tablespoon (1⁄2 oz.) bourbon; 1/2 teaspoon vanilla extract
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How to Make the Perfect Southern Pecan Pie - Karo Syrup
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Deep Dish Pecan Pie
The wife and kids making deep dish pecan pie for Christmas
Deep Dish Pecan Bourbon Pie