How To make Peanut Butter Cup Cookies
1/2 c Peanut butter
1/4 c Vegetable oil
1 c Brown sugar
1 ts Vanilla extract
1 lg Egg
1 1/4 c All-purpose flour (or less)
2 ts Baking soda
24 sm Reese's Peanut Butter Cups
Preheat oven to 350 F.
Cream together the peanut butter and vegetable oil in a bowl. Add brown sugar, vanilla, and egg. Beat well.
Add flour (reserve 1/4 - 1/2 cup) and baking soda. Blend thoroughly. Add enough extra flour so that you can shape dough into balls, slightly larger than 1-inch. Press a Peanut Butter Cup into each ball, covering the cup completely, and place on an ungreased baking sheet.
Flatten with a fork, bake about 10 - 15 minutes or until lightly browned.
Source: Lisa Clarke, adapted from recipes by Elizabeth Rodier and Martha Traina
How To make Peanut Butter Cup Cookies's Videos
How to Make Peanut Butter Cup Cookies | Get Cookin' | Allrecipes.com
The top-rated peanut butter cookie recipe in this video is decadence incarnate. Mini peanut butter cups are pressed into freshly baked homemade peanut butter cookies, resulting in an indulgent dessert that nobody will be able to resist. Chef Nicole McLaughlin shares a quick and easy, scratch-made recipe that’s perfect for an after school snack or getting rid of all that extra Halloween candy!
#Cookies #GetCookin #Dessert #PeanutButter #Food #Allrecipes
Get the recipe here:
00:00 Introduction
00:20 How To Prepare Dry Ingredients
00:31 How To Prepare Wet Ingredients
00:49 Combining Ingredients
1:00 Baking Instructions
1:25 How To Add The Peanut Butter Cups
1:44 Taste Test
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Reeses Cup Cookies
I love a reeses cup and I love a cookie. So why not combine them together and make reeses cup cookies? They are so soft and full of that chocolaty peanut butter flavor we all love. The recipe makes 12 cookies and the dough can be refrigerated or frozen if needed. It can also easily be doubled to make two dozen cookies. Thanks for watching!
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Ingredients
1/2 c Unsalted Butter or 1 stick
1/3 c Brown Sugar
1/3 c Sugar
1 Egg
1/2 tsp Vanilla Extract
1/2 tsp Salt
1 tsp Baking Soda
1-1/4 c Allpurpose Flour
4 Reeses Cups Chopped
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A Whole Reese's Cup Inside of a Cookie!
Peanut butter infused chocolate chip cookies stuffed with Reese’s Peanut Butter Cups! A great way to use up any leftover Halloween candy.
RECIPE:
Ingredients
1 cup unsalted butter softened (226.8g)
1/3 cup creamy peanut butter (90g) I have NOT tried this with natural peanut butter
3/4 cup sugar (150g)
3/4 cup brown sugar tightly packed (150g)
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour (380g)
2 teaspoons cornstarch or cornflour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips I use half regular chocolate chips and half mini (semisweet), but you can do any combination. (340g)
16 Reese's Peanut Butter Cups standard size
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Instructions
00:00 Introduction
00:24 Place your Reese's Cups in the freezer so that they will harden and be easy to stuff in the cookie dough.
00:31 In the bowl of a stand mixer (or in large bowl using electrical mixer), cream together butter, peanut butter, and sugars until light and fluffy. Scrape sides of bowl.
01:02 Add eggs and vanilla extract. Beat until well-combined (again, pause to scrape down the sides of bowl, as needed).
01:13 In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
01:46 Gradually add flour mixture to batter while stirring on low speed until completely combined.
01:59 Stir in chocolate chips.
02:18 Place dough in refrigerator to chill 15-30 minutes (if dough is too sticky at 15 minutes, allow it to chill longer, it should be soft and pliable, but not messy).
02:27 Remove chilled dough from fridge and Reese's cups from freezer. Remove peanut butter cups from their wrappers.
02:33 Scoop dough by heaping 1 1/2 Tbs'-sized spoonful and press peanut butter cup sideways into the center. Scoop more dough, as needed, and form around peanut butter cup until it is completely concealed.
02:53 Roll into round ball and place on a wax-paper lined plate or tray. Return cookie dough balls to refrigerator for 15 minutes.
03:14 Preheat oven to 375F (190C) and line cookie sheets with parchment paper.
03:22 Place cookie dough balls at least 2 apart on cookie sheet and bake on 375 (190C) for 14 minutes, or until edges are just beginning to turn golden brown.
03:47 Allow cookies to cool completely on cookie sheet (they will be very fragile when hot) before serving. Enjoy!
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Reese's Peanut Butter Cup Cookies
We've all had a peanut butter cookie, So why not a Reese's Peanut Butter Cup Cookie? And on top of that, I didn't make one Peanut Butter Jellytime reference. In the description, not the video; doesn't count.
36 pack box Reese'
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Cook With Me || Reese's Peanut Butter Cookies
Everyone in the BigJon TV house LOVES peanut butter, so of course this cookie recipe is a big hit around here! They are quick and easy, and full of peanut butter flavor!
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Reese's Peanut Butter Cup Stuffed Brookies #shorts
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1 (10oz) bag of brownie mix prepared according to package directions
12 snack size Reese’s Peanut Butter Cups
16 oz of refrigerated cookie dough
Slice cookie dough into 12 portions. Press the dough into a lined cupcake tins.
Place a peanut butter cup upside down on top of the cookie dough.
Evenly distribute brownie batter into each well.
Bake in a pre-heated 350 degree oven for 25-30 minutes or until the center is set.
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My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 3-year-old boy. Every day is an adventure in life AND food!
On our channel you'll find lots of cooking, baking, and taste tests. I'm an avid cookbook collector, so I'm always trying out new recipes. I enjoy grocery shopping and trying out new products, so you’ll see grocery hauls too.
Tune in for new videos every Tuesday and Thursday (with an occasional Monday bonus video):
Tuesday= What’s for Dinner?
Thursday= Recipes, Taste Tests, or Grocery Hauls
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