Old Time Peanut Butter Cookies Learn By Brenda Gantt | Cooking With Brenda 2022 | Brenda Recipes
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or to go to
brendaganttbook.com.
.
At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
Follow me on Facebook::
Old Time Peanut Butter Cookies Learn By Brenda Gantt | Cooking With Brenda 2022 | Brenda Recipes
#LearnbyBrendaGantt
#BrendaganttRecipes2022
Ridiculously Big, Thick Peanut Butter Chocolate Chunk Cookies
These are the biggest, fattest peanut butter chocolate chunk cookies you'll ever make! My recipe is simple and loaded with chunks of semisweet chocolate in every bite.
Recipe:
Ingredients
1 cup unsalted butter, softened (226g)
1 cup creamy peanut butter (260g)
1 cup light brown sugar, firmly packed (200g)
½ cup granulated sugar (100g)
1 egg + 1 large egg yolk
1 teaspoon vanilla extract
3 cups all-purpose flour (375g)
1 Tablespoon cornstarch
½ teaspoon baking soda
¾ teaspoon salt
8 oz chocolate bars, coarsely chopped (226g)
Sea salt for sprinkling on top, optional
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link):
Baking sheet (Affiliate Link):
Hand Mixer (Affiliate Link):
Instructions
00:00 Introduction
00:28 Combine butter, peanut butter, and sugars in a large mixing bowl and use an electric mixer to beat until light and fluffy.
01:36 Add egg, egg yolk, and vanilla extract and stir until combined.
02:17 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, and salt.
02:49 With mixer on low-speed, gradually stir dry ingredients into wet until completely combined (be sure to scrape the sides and bottom of the bowl and no dry spots should be remaining).
03:28 Add chopped chocolate and use a spatula to stir into the cookie dough until well-incorporated.
05:10 Cover bowl with plastic wrap and refrigerate for 30 minutes. While dough chills, preheat oven to 350F (175C) and line baking sheets with parchment paper.
05:20 Once dough is chilled, remove from refrigerator and scoop into large 2 ½ 0 Tablespoon-sized balls and roll between your palms to make a smooth ball.
06:03 Place on parchment-lined baking sheets, spacing cookies at least 2” apart.
06:15 Transfer to 350F (175C) oven and bake for 13-15 minutes (edges may be just beginning to turn light golden brown). Allow cookies to cool completely on baking sheet before removing and enjoying.
Notes
Peanut Butter
You could use crunchy or creamy peanut butter. I recommend using classic peanut butter and not the “natural” sort that separates, as the cookies won’t turn out as shown with natural peanut butter.
Chocolate
I like to use semisweet chocolate bars but you can use milk chocolate or your favorite type of chocolate instead.
Storing
Cookie dough may be prepared in advance and refrigerated (tightly covered) for up to 5 days. Baked cookies will keep in an airtight container at room temperature for up to one week.
Facebook:
Instagram:
Pinterest:
Email List:
Peanut Butter & Raspberry Jam Thumbprint Cookies recipe
Like a peanut butter and jelly sandwich rolled in sugar these PB&J thumbprint cookies are a sweet treat with a touch of nostalgia.
Instead of using regular smooth peanut butter Caroline Wright uses The Bee's Knees peanut butter which gives this regular lunchbox cookie a delightful hint-of- honey flavor.
Add these to your holiday cookie trays and they'll be gobbled up immediately!
Full recipe:
Subscribe to our channel:
Get more recipes for cupcakes, doughnuts, cookies, blondies, and more here:
-----------------
UPDATE: This giveaway is over. The random winner has been chosen and notified. Make sure to subscribe to our channel to stay up to date on future peanut butter giveaways.
PEANUT BUTTER GIVEAWAY
Enter to win a Big Six peanut butter six pack: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel AND 2) leave a comment telling us about your favorite peanut butter cookie recipe.
Giveaway ends 12/29 11:59pm EST. One random winner will be selected and contacted on 12/30. One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.
CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision LINDSAY NAPLE, assistant director DAVID BOURLA, still photography ANDREA HERNANDEZ, food stylist MATTHEW VOHR, hair & makeup NICOLE BLAIS, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
3 Ingredient Peanut Butter Cookies Tasty
3 ingredient peanut butter cookies tasty, very easy to make and taste oh so good, all you need is 1 cup peanut butter, 1 cup sugar and one egg, preheat oven to 375, mix all the ingredients together, roll cookies out put on sprayed pan, bake 10-12 minutes or until done.
#3ingredientcookies #3ingredientpeanutbuttercookies #peanutbuttercookies
30-DAY FREE TRIAL TO ANY LEVEL OF TUBEBUDDY
The Federal Trade Commission (FTC) requires that all affiliate marketing be disclosed.
This requirement is part of the FTC's attempts to make sure that consumers are presented
with as much accurate information as possible when making decisions about their
purchases. Dec 22, 2020
FaceBook:
Twitter
Instagram:
Email: beverly37853@gmail.com
Cash App:$beverly3425
PayPal :
***Remember To Leave A LIKE On This Video, And Subscribe To This Channel, If You Want To See More Videos Like This One, Leave A Comment Below.***
Trying easy Peanut Butter Cookie Recipe you'll love!
#shorts #reels #tiktok
Subscribe to my main channel:
Full Video:
I Made EPIC Eggless Peanut Butter Cookies with JUST Three Ingredients | Easy, Quick, Cookies at Home
Cookies using just three ingredients? I say yes! Packed with the flavor of peanut butter, these simple, melt-in-mouth peanut butter cookies are my new favorite and they might just be yours too!
Ingredients:
1/2 cup (120 gms) Peanut Butter
1 tbsp (8 gms) Icing Sugar
1/4 cup (30 gms) Maida (all-purpose flour)
Roasted Peanuts to top (optional)
I used Nutrabay Foods Original crunchy peanut butter for this recipe. To get your hands on Nutrabay peanut butter:
Buy from Nutrabay direct (Recommended):
Buy Nutrabay at Amazon:
Buy Nutrabay at Flipkart:
Follow Nutrabay on Instagram:
peanut butter cookies, three-ingredient peanut butter cookies, peanut butter cookies recipe, peanut butter, nutrabay peanut butter, peanut butter cookies without egg, peanut butter cookies eggless, peanut butter cookies without butter, shivesh bhatia, bake with shivesh