How to Make Buckeye Peanut Butter Candies
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How To Make Buckeyes/Peanut Butter Balls #peanutbutter
Ingredients
1 &1/2 Cups of peanut butter
1/2 Cup softened salted butter
Pinch of salt
1 tsp of vanilla
3 cups of powdered sugar
Chocolate candy coating
In large mixing bowl, mix peanut butter and butter until smooth and creamy. Add salt, vanilla and 1 cup of sugar. Mix until blended. Add remaining sugar and mix until blended. Mixture will be crumbly.
Dip out 1 tbsp of peanut butter mixture and roll into a ball. Place on a cookie sheet. Continue doing this until all the mix is used. Place balls into refrigerator for at least 30 minutes to set up.
Melt 8oz of chocolate candy coating in the microwave. Dip balls into chocolate and place on wax paper to set. Store in an airtight container.
How to Make Buckeye Balls | Cookie Recipes | Allrecipes.com
Watch the video, then get the recipe for Buckeye Balls II at
Watch how to make the favorite candy of Ohio State. Peanut butter balls are dipped in chocolate for an irresistible treat!
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Buckeye Recipe! Chocolate Dipped Peanut Butter Balls without Shortening!
Learn how to make this easy buckeye recipe! These chocolate dipped peanut butter balls look like a buckeye nut with the lighter brown peeking out from the dark chocolate. My version of peanut butter buckeyes is made without shortening, and I even have a lower sugar version!
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INGREDIENTS
**Traditional Version**
1 cup peanut butter
1/2 cup softened salted butter
2 cups powdered sugar
3/4 teaspoon vanilla extract
1 3/4 cups chocolate chips
**Less Sweet Version**
Same as traditional version, except reduce the powdered sugar to 1 1/2 cups and add 3/4 cup collagen peptides. You may need to chill the dough for an hour or so before rolling.
TIME STAMPS:
0:00 Intro
0:10 Ingredients
0:23 Mixing the Peanut Butter Dough
0:50 Forming into Balls + Chilling
1:16 Melting the Chocolate
1:33 Dipping the Peanut Butter Balls
2:23 What to Do with the Leftover Chocolate?
2:43 Storing
2:58 Less-Sweet Version
3:33 Bloopers
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Peanut Butter Buckeyes Recipe - How to Make Peanut Butter Balls
Looking for the perfect homemade candy? Lightning fast, few ingredients, decadent and delicious? Peanut butter buckeyes are like the more gorgeous cousin of a peanut butter cup, and they're a no-cook rock star. Five ingredients are all it takes to make this luscious candy, and they're a hit everywhere.Check out how easy they are to make!
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No-Bake Crispy Chocolate Peanut Butter Balls
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Here is what you'll need!
NO-BAKE CRISPY CHOCOLATE PEANUT BUTTER BALLS
Servings: 40-50
INGREDIENTS
½ cup salted butter, softened
2 cups creamy peanut butter
3 cups powdered sugar
3 cups crispy rice cereal
2 cups chocolate chunks (preferably dark), for coating
PREPARATION
In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
Using your hands, roll the mixture into approximately 40 1-inch balls. Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
Enjoy!
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