How to Cook the Best Chicken Mushroom Spinach Alfredo
A short video on how to cook the best Chicken Mushroom Spinach Alfredo
Ingredients:
1 boneless chicken breast, butterflied in half, pounded to 3/8 inch
Kosher salt and black pepper
4 ounces cremini mushrooms, sliced 1/4 inch
1 small shallot, diced
1 garlic clove, minced
Pinch of red pepper flakes
1/2 cup white wine
1/2 cup chicken stock
1 1/2 cups baby spinach, stems removed
1/2 cup cream
2 tbsp basil leaves, chiffonade
2-3 tbsp grated parmesan cheese plus more for serving
6 ounces bucatini
Fastest 15 minute Pastas Recipes
Need to fix up a quick meal? Whether you’re scrambling to make Valentines dinner or just really busy on the go, these 4 tube pasta recipes by Erwan and Chef Martin are perfect for you.
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Intro (0:00)
Tomato Cream with Shrimp (1:18)
1/2 kg IDEAL RIGATTONI, cooked according to package directions with 1 cup pasta water reserved
3 tbsp BORGES OLIVE OIL
2 tbsp unsalted butter
1 pc onions, chopped
3 cloves garlic, finely chopped
1/2 kg Large pawns, peeled and deveined
1 cup crushed tomatoes
1/2 cream cooking cream
3 leaves basil, chiffonade
salt and pepper
Baked Cannelloni Alfredo
1/2 kg IDEAL CANNELLONI
2 cups shredded mozzarella
Sauce
3 tbsp BORGES OLIVE OIL
2 tbsp unsalted butter
3 cups cooking cream
pinch ground nutmeg
1-1/2 cups Parmigiano Reggiano, grated
salt and pepper
Filling
200 grams frozen chopped spinach
2 packs cream cheese, room temperature
1 cup shredded mozzarella
1 pc egg
1 clove garlic, grated
Pasta Chips (6:16)
1/4 kg IDEAL ZITI, cooked according to package directions.
2 tbsp BORGES OLIVE OIL
2 tsp garlic powder
1/4 cup grated parmesan
2 tsp paprika
1 tbsp dried Italian seasoning
Cheese dip
1/2 cup milk
1/2 cup cream
1/2 cup store-bought cheese spread
1/2 cup shredded mozzarella
1 tsp sugar
Penne Bolognese (8:07)
1/2 kg IDEAL PENNE, cooked according to package directions with 1 cup pasta water reserved
3 tbsp BORGES OLIVE OIL
1 pc onions, chopped
3 cloves garlic, finely chopped
1/2 kg ground beef
2 tbsp tomato paste
1 cup crushed tomatoes
1 tbsp Worcestershire sauce
salt and pepper
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How to Cook Spaghetti With Clams : Italian Dishes
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Spaghetti with clams is a great dish with a lot of rich, interesting flavors. Find out how to cook spaghetti with clams with help from the owner of a family Italian restaurant in this free video clip.
Expert: Clemenza Caserta
Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia.
Filmmaker: Ashley Berkman
Series Description: You don't have to know someone from Italy to bring authentic Italian flavors right into your own kitchen. Get the secret to making rich, delicious Italian dishes in your own home with help from the owner of a family Italian restaurant in this free video series.
Martha Stewart Teaches You 3 Classic Soup Recipes | Martha's Cooking School S2E3 Soups
Watch Martha as she makes a nourishing chicken soup that’s as easy as poaching a chicken. Then learn the “flavor-boosting” techniques that go into making minestrone. Finally, you’ll discover how to make velouté, a classic “mother sauce” that here becomes the basis for a creamy spinach soup.
#Soups #Chicken #Spinach #Recipe #Cooking #MarthaStewart
00:00 Introduction
00:38 Chicken Soup
08:06 Minestrone
17:12 Spinach Cream
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Chicken Soup:
Spinach Cream Soup:
Minestrone Soup:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Teaches You 3 Classic Soup Recipes | Martha's Cooking School S2E3 Soups
Skillet Pesto Chicken Pasta
This Pesto Chicken Pasta is so delicious and flavorful, and it's all made in one skillet! These are some of my very favorite dinners because of how easy they are to make and how quick they are to get on the table. You can't go wrong with pasta for dinner and the pesto gives this dish a wonderful flavor or basil and garlic. Creamy pesto pasta with chicken and sliced grape tomatoes that add a burst of sweetness.
Skillet Pesto Chicken Pasta
Ingredients
2 to 3 boneless skinless chicken breasts cut into bite size pieces (1 1/2 to 2 pounds)
1 Tbsp olive oil
1 cup half and half
1 1/2 cups chicken broth (or chicken base dissolved in water)
1/4 cup pesto
1/2 pound of pasta (penne and rigatoni work well)
1 pint of grape tomatoes sliced in half
1/4 cup crumbled feta cheese or parmesan
other veggie options: sliced zucchini, chopped asparagus, sliced mushrooms, chopped broccoli
Instructions
In a large skillet cook the chicken in olive oil until almost cooked through. Add chicken broth, half and half, pesto, and pasta. Cover the skillet and cook for 10 minutes. Add tomatoes and cook for an additional 5 minutes or until tomatoes soften and break down slightly. (If using other veggies add them after the pasta as they may need more time to cook.) Remove from heat and stir in the cheese. Garnish fresh basil.
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Creamy Tuscan Pasta | Quick & Affordable Weeknight Meal
Looking for a quick, creamy and affordable weeknight meal? Look no further! This creamy Tuscan pasta recipe is easy to make and budget-friendly, perfect for a busy weeknight dinner. This pasta dish will be a new family favourite with rich flavours of garlic, tomatoes and cream. Give it a try, and let me know what you think!
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Creamy Tuscan Beef Pasta
Ingredients -
1 1/2 Tbsp (30ml) - Extra Virgin Olive Oil or Sun Dried Tomato Oil (this is from the sun-dried tomatoes)
500g (1.1lbs)- Beef Mince (10% Fat)
1 - Brown (Yellow) Onion, Diced
4 - Garlic Cloves
70g (2.4oz) - Sun Dried Tomatoes, Stripped or Chopped
2 1/2 Tbsp - Concentrated Tomato Paste
2 1/2 tsp - Dried Italian Herbs
1 1/2 tsp (4g) - Sweet Paprika
250ml (1 Cup) - Chicken Stock
3/4 Cup - Thickened Cream (Heavy Cream)
350g (12.3oz) - Penne or Pasta of Choice
180g (6.3oz) - Baby Spinach
Salt & Pepper to Taste
Basil to Serve
Parmesan Cheese to Serve
Method -
1. Bring a pot of salted water to a boil and cook the pasta 1 minute less than the instructions. Drain and reserve 1 cup of pasta water.
2. Place a large pan or pot over medium-high heat. Add extra virgin olive oil or sun-dried tomato oil and beef. Let the meat sear for 2 minutes before breaking it up, and cook it for four more minutes or until browned. Season to taste
3. Add onion and cook for 3 minutes, mixing well. Add garlic, sun-dried tomatoes, tomato paste, dried Italian herbs and sweet paprika. Mix well and cook for 2 minutes.
4. Deglaze the pan with chicken stock and cook for 2-3 minutes or until reduced by half. Add the thickened cream, bring it back to a boil, reduce the heat to low, and simmer for 5-6 minutes.
5. Add the baby spinach and drained pasta and mix well, cooking for 2 minutes or until the spinach has wilted and the pasta is coated in the sauce. Check to season and remove from the heat. Serve in bowls and garnish with basil, parmesan cheese and cracked black pepper. Dig in.
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