How To make Pasta with Pine Nuts& Sun Dried Tomatoes
How To make Pasta with Pine Nuts& Sun Dried Tomatoes
x
BILLS20086:
12 oz Fusilli or other spiral- Shaped pasta 5 tb Olive oil 2/3 c Pine nuts -- toasted 2/3 c Chopped drained oil-packed Sun-dried tomatoes (about 3 ounces) 1/2 c Fresh parsley -- chopped 1/2 c Grated Parmesan cheese (about 1-1/2 ounces) Cook fusilli pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta well. Heat 3 tablespoons olive oil in heavy large skillet over high heat. Add pasta and fry until beginning to crisp at edges, stirring frequently, about 10 minutes. Transfer pasta to large bowl. Add remaining 2 tablespoons olive oil to same skillet. Add toasted pine nuts and sun-dried tomatoes and stir over high heat until just warmed through, about 1 minute. Pour pine nut mixture over pasta. Add chopped parsley and grated Parmesan cheese and toss to blend. Season to taste with salt and pepper.
How To make Pasta with Pine Nuts& Sun Dried Tomatoes's Videos
Cooking with Chef Gail: Episode 6 - Angel Hair Pasta with Sundried Tomatoes and Pine Nuts
Ingredients: 2 tablespoons olive oil 2 tablespoons butter 1/2 cup red and yellow bell peppers 1/4 cup sundried tomatoes 1/4 cup pine nuts 3 cloves of garlic (sliced) 2 teaspoons red pepper flakes (more to taste) 1/2 cup parmesan cheese 1/4 fresh basil (chopped) 1 pound angel hair pasta salt and pepper to taste
Instructions: Boil pasta per package instructions Heat skillet on medium high Sauté veggies (bell peppers, sundried tomatoes, pine nuts, garlic, basil, pepper flakes) in oil and butter Drain pasta or pull out of water with tongs and place in skillet Add pasta to skillet with veggies Continue to sauté for about 10 minutes Remove from heat Put in bowl or on a plate Garnish with parmesan cheese and basil leaves
Let's make Pesto Pasta! #Shorts
Pesto is one of my favorite sauces for pasta - and for good reason! It's fresh, flavorful, and so, so easy to make. Follow along and let us know if you create your own!
Ingredients (serves 4):
- 2 cups of fresh basil leaves - 1/2 cup of Parmagiano Reggiano - 1/2 cup of extra virgin olive oil - 1/2 cup of pine nuts - 4 cloves of garlic - Salt and pepper to taste - Your pasta of choice (we used spaghetti)
Aglio E Olio - olive oil Garlic Mushrooms And Dried tomatoes
Aglio E Olio - olive oil Garlic Mushrooms And Dried tomatoes
Subscribe to our channel for more :)
Chickpea Spirals Pasta Salad with Sun-dried Tomato, Cannellini Beans & Feta
We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you:
• Become part of our Facebook family to get pasta tips and inspiration, talk with us, enter competitions and share your love of pasta!
• Subscribe to the San Remo Pasta Family YouTube channel to watch our latest recipe ideas!
• Visit the San Remo website for access to over 800 recipes!
San Remo -- Because we all want the best from our family
Spaghetti with sun dried tomatoes
SUNDRIED TOMATO PESTO - DELICIOUS QUICK & EASY RECIPE - CHEF Z In the Kitchen
Garden fresh basil & extra virgin olive oil marinated sundried tomatoes blended with toasted pignoli nuts & garlic. Toss this pesto with your favorite pasta for a quick & delicious dinner. ENJOY! CHEF Z. Please subscribe & follow for more recipe ideas.
INGREDIENTS 2 cups fresh basil leaves 8.5 ounce jar sliced sundried tomatoes in oil 4 cloves fresh garlic 1/4 cup toasted pignoli nuts (pine nuts) 1/4 cup extra virgin olive oil to taste - sea salt & fresh ground pepper