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How To make Pasta with Light Lemon & Wine Sauce
* * * * * 1 1/2 lb Your favorite shaped pasta
3 tb Margarine
1/2 sm Onion, chopped
4 tb All-purpose Flour
2 c Dry White Wine
2 c Unsalted Chicken Broth
1/2 ts Grated Lemon Zest
1 tb Fresh Thyme, chopped, or
- 1/2 ts. dried 1 tb Fresh Dill, chopped, or
- 1 ts. dried 3 tb Dijon Mustard
Salt, to taste Prepare pasta according to package directions; drain. Warm the margarine in a large saucepan over medium-low heat. Add the onion and saute until lightly brown and very soft. Add the flour and reduce heat to low. Stir until completely blended. Very gradually whisk in the white wine and chicken broth. Bring the sauce to a boil and then let simmer for 10 minutes. Stir in the lemon zest, thyme, dill and mustard and season to taste with salt. Serve sauce over the warm pasta. Calories per serving........... 302 Fat.................. 7.41 g Cholesterol.................... 0 mg Sodium............... 417 mg Source: "Military Lifestyle" magazine Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
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Italians ONLY Make These Pasta Dishes in Summer | Light, Fresh Summer Pasta Recipes
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This is my first summer in Italy, and I'm finding a whole new world of Italian food I never knew existed! The hearty, winter dishes have been replaced by light, fresh recipes that make the most out of the seasonal produce. Even the pasta has taken on a summer twist, which is why Eva is here to show me some simple pasta recipes that are perfect for a hot day.
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PASTA ALLA CHECCA RECIPE -
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00:00 - Light, Fresh, SUMMER Pasta Recipes
01:12 - Eva Makes a Raw Pasta Sauce
06:00 - Trying Pasta alla Checca
08:13 - Eva Makes Tuna Fish Pasta
12:10 - The Pasta Sauce is Done!
13:35 - Putting it All Together
13:59 - Trying Tuna & Lemon Pasta
16:09 - Eva Makes a Summer Ricotta Pasta
19:31 - Trying Ricotta & Cherry Tomato Pasta
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#summerpasta #pasta #recipe
Lemon Garlic Shrimp Pasta - So Easy You'll Make It All Year Long
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Today we're making lemon garlic shrimp pasta. This is a great summer pasta and one we make quite often during the warmer months. I hope you enjoy this easy shrimp with linguine recipe!
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My FAVORITE PASTA To Eat in the Hot Summer Heat
The fastest, easiest, best summer pasta to eat in the summer heat is spaghetti limone. Years ago I made a video about it but I found a new method and its not the only way I make it so today I’m sharing it all with you so lets jump into it.
Frank Prisinzano
Recipes:
Spaghetti Alla Limone Frank Prisanzano’s Way
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Creamy Garlic Pasta Recipe
Perfect creamy garlic pasta. It's cheap, quick and absolutely delicious.
Watch the full video here -
#creamygarlic #garlicsauce #creamygarlicpasta
20 Minute Mediterranean Shrimp Pasta!
Prepared Mediterranean-style and tossed in a light sauce with garlic, onions, white wine, and lemon juice. It’s like fine dining at home! FULL RECIPE ????
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???? ALEPPO PEPPER
???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? 3/4 lb thin spaghetti
???? Kosher salt
???? Extra virgin olive oil
???? 1 lb large shrimp peeled and deveined (thawed if frozen)
???? Black pepper
???? ½ red onion chopped
???? 5 garlic cloves minced
???? 1 teaspoon dry oregano
???? ½ teaspoon red pepper flakes or 1 teaspoon Aleppo pepper flakes
???? 1 cup dry white wine I used Pinot Grigio
???? 1 lemon zested and juiced
???? Large handful chopped fresh parsley about 1 cup packed
???? 2 to 3 vine ripe tomatoes chopped
???? Parmesan cheese to your liking.
Healthy & Creamy Shrimp Pasta - Delicious & SO EASY to make! #healthyfood #recipes #pasta