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How To make Pasta with Feta and Bitter Greens
6 tb Olive oil
4 c Onion, chopped
8 c Bitter greens - spinach and
- escarole 1 lb Penne or fusilli
3/4 lb Feta cheese
Salt Pepper, freshly ground Parmesean cheese Wash, dry, and coarsely chop greens. In LARGE skillet or wok, saute onions 10 minutes or more, until tender. Put water on to boil for pasta. Add
chopped greens to skillet or wok. Cook 10 to 15 minutes over medium-high heat. While greens are cooking, cook pasta. When pasta is ready, drain. Crumble feta into greens, stirring to make a thick sauce. Stir in drained pasta. Cook a few minutes to warm through. Serve immediately with freshly ground pepper and freshly ground parmesean cheese to taste.
How To make Pasta with Feta and Bitter Greens's Videos
Fettuccine with Bitter Greens and Toasted Walnuts | Good Chef Bad Chef S11 E1
Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
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Cherry Tomato & Garlic Pasta | The Most FLAVORFUL 20 Minute Recipe
EPISODE 733 - How to Make a Cherry Tomato & Garlic Pasta | Espaguetis con Tomates Cherry y Ajo
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Creamy Whipped Feta Dip Ready in 5 MINS!!
Get the recipe here:
Ingredients
8 oz (230g) sheep's milk feta cheese
6 oz (170g) plain Greek yogurt or sour cream
1 garlic clove, grated
2 tablespoons fresh lemon juice
2 tablespoons olive oil
Garnish options:
olive oil
roasted pistachios, chopped
harissa sauce
diced roasted red peppers
sumac
kalamata olives
capers
sun-dried tomatoes
honey
Instructions
Add the feta, yogurt, and garlic into a food processor that has been fitted with the blade attachment. Pulse until smooth.
Add the lemon juice and olive oil and puree until smooth.
Transfer the dip to a serving dish and garnish with your favorite toppings.
Enjoy. Kali Orexi!
Notes
Leftovers can be stored in an airtight container in the refrigerator for 4-5 days.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Creamy Garlic Lemon Pasta | One Of The Easiest Pasta Recipes
This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.
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Ingredients -
400g (14oz) - Spaghetti
1 Tbsp (20ml) - Olive Oil
1 1/2 Tbsp (21g) - Unsalted Butter
4 - Garlic Cloves, Thinly Sliced
1 - Whole Lemon, Zest Thinly Sliced
1/2 - Lemon, Juiced
1 Cup (250ml) - Thickened Cream
10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
Notes -
This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I've now reduced it to half and I think it's the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.
#creamygarlic #pasta #cheapdinner
Make-Ahead Greek Pasta Salad With Feta Cheese (Cook With Me)
Cook With Me: Greek Pasta Salad with FETA CHEESE and store bought Greek dressing. ⬇ RECIPE BELOW ⬇ It's not the most authentic Greek dish ever, but it hits the notes with a bunch of flavors and was what I could throw together for a side salad dish while staying at the Air BNB. Print recipe -
Quick overview of how to make this Greek Pasta Salad...
1.
Boil the pasta.
2.
Sauté garlic and onion (to make my special “Greek pasta salad dressing starter”).
3.
Blanch asparagus quickly (to soften it up).
4.
Assemble ingredients for Greek pasta salad with vegetables, feta cheese, and store bought Greek dressing.
Print my ingredient suggestions and steps -
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Spaghetti with Collard Greens and Lemon - Eat Clean with Shira Bocar
This quick pasta is paired with fresh collard greens, which give it a good, healthy dose of antioxidants and vitamins A and C, making it a nutritious Eat Clean dish for lunch or dinner.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Spaghetti with Collard Greens and Lemon - Everyday Food with Sarah Carey