How To make Pasta and Potato Stew
1 lg Onion, coarsely chopped
1/3 c Celery, chopped
1 t Olive oil
1/4 c Dry red wine or grape juice
2 cl Garlic, minced
2 c Roma tomatoes, chopped
1/3 c Fresh parsley, chopped
1/3 c Carrots, chopped
1 c Cooked & diced red potatoes
1 c Macaroni, cooked
2 c Cooked kidney beans
8 c Vegetable broth or water
1 tb Basil, dried
1/2 ts Oregano, dried
1 t Chives, dried
In a large soup pot over medium high heat, saute onion and celery in oil and red wine until onion is limp but not brown. (add some of the stock if onion starts to stick) Add garlic, tomatoes, parsley and carrots; cook 5 minutes, stirring frequently.
Add remaining ingredients; bring to a boil. Reduce heat to medium and cook uncovered until vegetables are soft; about 15 minutes. Before serving, puree 1 cup of stew in a blender and add back. Adjust seasonings as needed. Variation: For a thicker stew, use uncooked diced potatoes and macaroni. Cook until potatoes and pasta are tender, about 25 minutes instead of the original 15. Proceed with remaining steps.
Source: The Vegetarian Times Magazine Jan 96
How To make Pasta and Potato Stew's Videos
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Okufumba: Beef Stew,Irish Potatoes and Spaghetti Part B
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OKUFUMBA 30.7.2017
Presenter:
How To Cook the Best PORK STEW (Hearty and Tender) | One-Pot Pork Stew Recipe with Vegetables!!
This hearty pork stew recipe is filled with meat and vegetables. In traditional recipe of pork and potato stew with carrot there are all necessary spices that will add this meal a special aroma and about in an hour a mouthwatering stew will be ready for serving. That is a perfect dish for holidays and weekdays.
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✅ Ingredients:
• pork tenderloin or neck – 1,8 lb | 800 g
• potato – 2,2 lb | 1 kg
• carrot – 10,5 oz | 300 g
• yellow onion – 7 oz | 200 g
• celery stalks – 3 oz | 100 g
• garlic – 3 cloves
• vegetable oil – 2 tbsp
• smoked paprika – 2 tsp
• dried marjoram – 1 tsp
• dried thyme – ½ tsp
• ground black pepper – to taste
• salt – to taste
• 2 bay leaves
• water – 3,5 cup | 800 ml
• fresh greens: parsley, dill, cilantro – to taste
✔︎ You will need:
• carving board
• deep pan or saucepan
???? Preparation:
1. Dice the potato, cut the carrot into bars and chop the bulb onion, celery, garlic and greens. Cut the pork into medium pieces.
2. Heat a saucepan with the vegetable oil over medium heat, add the meat and fry on all the sides until golden brown for 12-15 minutes.
3. Add the bulb onion and fry for another 3 minutes over medium heat until onion is golden brown.
4. Add the carrot and celery, stir and keep frying for 3 minutes over medium heat stirring occasionally.
5. Add the chopped garlic, ground pepper, paprika, marjoram, thyme and salt to taste, stir and fry for a minute over medium heat.
6. Into the saucepan add the potato and water, stir and bring to a boil.
7. Reduce the heat to low, cover the saucepan with a lid and simmer for 20 minutes.
8. In 20 minutes stir, add the bay leaves and cook for another 20 minutes.
9. Add the chopped greens, stir well, switch the heat off and cover with the lid for a couple of minutes.
10. Serve your pork and potato stew hot.
Easy Kimchi Stew recipe under 15 minutes #shorts
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Goan Stew Recipe | Goan Beef and Pork Stew | Goan Beef Recipes | Goan Recipe by Fatima
How to easily cook Goan Beef Stew | Easy method to cook Tasty Goan Beef and Pork Stew
►A traditional goan dish made with meat and vegetables and topped with cooked pasta
1 cup = 250 ml
Ingredients:
500 gms Beef (boneless & cubed)
500 gms Pork (boneless & cubed)
1 cup Onions (chopped)
1 cup Tomatoes (deseeded & chopped)
1 cup Potatoes (peeled & cubed)
1 cup Carrots (peeled & cubed)
½ cup green Peas
½ cup elbow Pasta
¼ Ginger (finely chopped)
5 Garlic cloves (finely chopped)
10 Cloves
1 ½ Cinnamon sticks (broken)
2 tsp. Ginger/Garlic paste
1 Tbsp. Butter
7 Tbsp. cooking Oil
Salt to taste
Serves: 10 -12
Preparation Time: 50 mins
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This Beef Stew Is The Most Comforting Dish | Greek Style Beef Stew Recipe
This version of greek style beef stew is out of this world when it comes to flavour. It's packed with goodness and doesn't require many ingredients to achieve that. It's relatively cheap and easy to make, making it the perfect stew for any day of the year. Please enjoy this stew recipe.
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Ingredients -
1 1/2 Tbsp (30ml) - Olive Oil
1.5kg (3.3lbs) - Beef Chuck, Large Diced
2 - Brown (Yellow) Onions, Large Diced
6 - Shallots, Halved & Peeled (Substitute With Onion)
4 - Garlic Cloves, Roughly Chopped
2 tsp (5g) - Ground Cumin
130g (4.5oz) - Concentrated Tomato Paste
160ml (160g) - Red Wine (See Alcohol Notes Below)
60ml (1/4 Cup) - Red Wine Vinegar
550ml (550g) - Chicken or Beef Stock or Water
2 - Cinnamon Sticks
10 - Whole Cloves
4 - Dried Bay Leaves
7g (0.25oz) - Fresh Oregano
90g (3.1oz) - Dried Currants (Optional)
Seasoning To Taste
Recipe Notes -
If you can't consume alcohol, substitute the red wine for beef or chicken stock.
If you wish to not use fresh oregano, dried can be used instead. Use 1 1/2 tsp (1.5g).
Dried Currants are optional.
Shallots can be substituted with regular brown (yellow) onions. Use 2 extra onions.
Serving Options -
Mashed Potato
Rice
Pasta
Mixed Vegetables
Bread
#beefstew #stewrecipe #onepotrecipe