How To make Pasta and Potato Stew
1 lg Onion, coarsely chopped
1/3 c Celery, chopped
1 t Olive oil
1/4 c Dry red wine or grape juice
2 cl Garlic, minced
2 c Roma tomatoes, chopped
1/3 c Fresh parsley, chopped
1/3 c Carrots, chopped
1 c Cooked & diced red potatoes
1 c Macaroni, cooked
2 c Cooked kidney beans
8 c Vegetable broth or water
1 tb Basil, dried
1/2 ts Oregano, dried
1 t Chives, dried
In a large soup pot over medium high heat, saute onion and celery in oil and red wine until onion is limp but not brown. (add some of the stock if onion starts to stick) Add garlic, tomatoes, parsley and carrots; cook 5 minutes, stirring frequently.
Add remaining ingredients; bring to a boil. Reduce heat to medium and cook uncovered until vegetables are soft; about 15 minutes. Before serving, puree 1 cup of stew in a blender and add back. Adjust seasonings as needed. Variation: For a thicker stew, use uncooked diced potatoes and macaroni. Cook until potatoes and pasta are tender, about 25 minutes instead of the original 15. Proceed with remaining steps.
Source: The Vegetarian Times Magazine Jan 96
How To make Pasta and Potato Stew's Videos
Spanish Chorizo & Potato Stew | Omar Allibhoy
Food Tubers! We have a new face on the channel! Please welcome Omar Allibhoy, a superb Spanish chef, who’s brought his incredible recipe for a one pot chorizo and potato stew. With a real deep, rich broth... it's basically a BIG HUG in a bowl. Served with a hunk of bread, what more can you ask for?
Let us know what you thought guys. What would you like to see Omar cook up for you next time? Leave a comment in the box below!
For more Spanish classic’s check out Omar’s book Tapas Revolution
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Irish Sausage and Potato Stew (Dublin Coddle) | Food Wishes
I’ve enjoyed a lot of Irish stews in my day, but this might be my all-time favorite. If you’re a fan of sausage and potatoes, you will love this slow-cooked, comfort food classic. Enjoy!
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ONE POT SWEET POTATO Stew Recipe | EASY & HEALTHY Vegetarian and Vegan Meal Idea | 30 Minute Recipe
If you're looking for a simple week night meal idea that you can meal prep, I got you! This 30 minute one pot sweet potato stew is loading with flavor and veggies and perfect for your meal plan this week!
This is a great meal idea whether you are vegan or vegetarian or looking to cut back on meat!
Give it a try a let me know what you think!
★Recipe Ingredients★
2 tbsp olive oil
2 medium sweet potatoes (about 4 cups, cubed)
1 sweet onion, diced
6 cloves garlic, minced
1 tsp chili powder
1 tsp smoked paprika
1 tsp cumin
1 tsp cinnamon (or 1 stick)
1/2 tsp black pepper (more or less to taste)
1/2 tsp salt (more or less to taste)
1 15oz can chickpeas, drained and rinsed
1 15oz can cannelini beans, drained and rinsed
1-2 tbsp tahini
2 15oz cans fire roasted tomatoes
2 cups fresh spinach
★Full Recipe Instructions★
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Timestamps:
00:00 how to make vegan sweet potato stew
4:10 vegan sweet potato stew Finished
4:20 the color of the season
5:04 protein in this sweet potato stew
5:25 making swaps for this recipe
5:35 why you want to peel the sweet potato skin
6:40 my new word invention
6:55 why size determines cook time
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I'd betray you over this Potato and beef stew recipe. You'll never preboil meat again after this????????
Let's make some potato stew. An African cuisine ???????????? Simple and easy African cuisine. This potato stew recipe is a Kenyan food, mostly enjoyed by the people from the mountains. It's simple and easy to prepare. Authentic and delicious. It's rich in starch.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae.
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs and ingredients often combine to create dishes unique to a region.
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. A stew needs to have raw ingredients added to the gravy.
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Japanese Meat and Potato Stew - Nikujaga
This is a Japanese meat and potato stew called Nikujaga. Let us know your thoughts in the comments below, and subscribe for more.
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Classic Beef Stew Recipe For Dinner - Natasha's Kitchen
Our Family’s Classic Beef Stew. The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor from slow roasting in the oven.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS for the Classic Beef Stew Recipe:
►6 oz thick sliced bacon chopped into 1/4 wide strips
►2 - 2 1/2 lbs boneless beef chuck or good quality stew meat trimmed and cut into 1 pieces
►Salt and ground black pepper to taste
►1/4 cup all-purpose flour
►2 cups good red wine such as Soft Red or Pinot Noir (see note above)
►1 lb mushrooms thickly sliced
►4 large carrots peeled and cut into 1/2 thick pieces
►1 medium yellow onion diced
►4 garlic cloves chopped
►1 Tbsp tomato paste
►4 cups low sodium beef broth or beef stock
►2 bay leaves
►1 tsp dried thyme
►1 lb small potatoes new potatoes, or fingerling, halved or quartered
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