Watch great great granny Angelina make pasta with chickpeas!
91 year old Angelina has been making pasta for 77 years, as well as growing her own vegetables and making her own olive oil. Here she is sharing her recipe for 'lagane con ceci' - or lagane pasta ribbons with chickpeas and chilli.
The the pasta you will need 300g durum wheat flour (Angelina used a heritage wheat variety called saragolla), one egg and about 100ml water. To make this vegan, omit the egg and use 145/150ml water.
Soak 300g good quality chickpeas for a minimum of 12 hours (Angelina soaked hers for 48 hours) and simmer them with 2 sprigs of parsley. Add 1 chopped garlic clove once the chickpeas have started to soften, and a glug of olive oil ie 3 - 4 tablespoons. Adjust the seasoning. (There is some debate about when you add salt - I add mine at the beginning of cooking). The chickpeas should be properly tender.
Having sliced your pasta into fine ribbons, add them to the chickpeas. Cook them for around 5 minutes. Fry a large red chilli in olive oil and add both at the end of cooking.
Vegan Garlic Chickpea Soup
This vegan garlic chickpea soup is easy, tasty, and deliciously creamy. Made from a few pantry staples, it's ready in less than 30 minutes.
Full recipe ➡️
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One Pot Italian Chickpea Soup
Italian Chickpea Soup is a quick and easy soup recipe made with frugal, yet hearty, pantry staples. Loaded with veggies in a bright, warm, seasoned broth, it’s a perfect all-season meal. Chickpea tomato soup is gluten free, vegetarian, and ready in just about 30 minutes! #frugal #frugalcooking #healthysoups #vegetarianrecipes #italianfood #quickmeals
FULL RECIPE →
???? INGREDIENTS ????
2 tbsp olive oil
1 medium Vidalia onion, chopped to ½
2 medium carrots, peeled and sliced to ½”
2 stalks celery, sliced to ½”
2 cloves garlic, minced
2 tbsp tomato paste
1 28-oz can crushed tomatoes, fire roasted if available
2-4 c vegetable broth
2 14-oz cans chickpeas, rinsed and drained
2 tsp Italian seasoning
½ tsp kosher salt, more to taste
½ tsp ground pepper, more to taste
2 heaping cups baby spinach
Fresh basil, torn, for serving
Finely shredded parmesan cheese, for serving, see notes
Vegan Chickpeas Pasta Soup | Instant Pot Chickpeas Noodle Soup
#vidhyashomecooking #instantpotchickpeasnoodlesoup #veganchickpeaspastasoup
Today's Video | Vegan Chickpeas Pasta Soup | Instant Pot Chickpeas Noodle Soup
Delicious vegan chickpeas pasta soup with veggies and cajun spice made in Instant Pot! My vegan take on the classic cajun chicken noodle soup with chickpeas.
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Enjoy!
Happy Cooking!
Vidhya
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Vidhya
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The Most FLAVORFUL Chickpea Soup | Easy Greek Revithosoupa Recipe
EPISODE 675 - How to Make a Greek Chickpea Soup (Revithosoupa) Recipe
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Flavor-BOMB!! One-pot Mediterranean chickpea soup!
Filled with chunks of sweet potatoes and hearty veggies, and laced with warm spices like ginger and turmeric. FULL RECIPE ????
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???? ALEPPO PEPPER:
???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
INGREDIENTS:
???? Extra virgin olive oil
???? 1 small sweet potato, peeled and cut into small cubes
???? 1 large yellow onion, chopped
???? 2 celery stalks, chopped
???? 2 carrots, peeled and cut into rounds
???? 1 red bell pepper, cored and chopped
???? Kosher salt
???? 3 garlic cloves, minced
???? 1 tablespoon grated fresh ginger, more or less to your liking
???? 2 15- ounce cans chickpeas, drained and rinsed
???? 1 teaspoon coriander
???? 1 teaspoon cumin
???? ¾ teaspoon turmeric
???? Dash red pepper flakes, I used Aleppo pepper
???? 1 15- ounce can crushed tomatoes
???? 6 cups vegetable broth
???? Juice of 1 to 2 limes
???? 1 cup packed chopped fresh parsley
⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 Prepping the pot
0:41 Add the veggies to the pot
1:45 Add the spices to chickpea soup
2:27 Add the liquid
2:39 How to make a chickpea stew option
3:03 A couple of finishing touches
#MediterraneanRecipes #MediterraneanDiet #chickpearecipes #souprecipes