How To make Pasta Salad Primavera
20 milliliters Garlic
minced
2 cups Broccoli flowerettes :
blanch
1/2 cup Red pepper thinly sliced &
1/2 cup Carrot :
shaved
1 Tomato, peeled seeded and
1/2 teaspoon Basil
1/2 pound Corkscrew pasta :
cook & drain
1/4 cup Olive oil
1 tablespoon Red wine vinegar
Salt and pepper
Spray large skillet with vegetable cooking spray, according to directions. Saute garlic. Add broccoli, red pepper, carrot, tomato and basil;stir to heat through. Add sauteed vegetables to cooked macaroni and toss well. Pour on olive oil and vinegar. Season with salt and pepper; toss well. Serve warm or cold.
How To make Pasta Salad Primavera's Videos
Pasta Primavera Salad / Easy Pasta Salad Recipe
Pasta Primavera Salad
1 lb Tri-Color Macaroni
1 Broccoli Crown - cut florets
5 - 6 Radishes - diced
1 1/2 Bell Peppers, various colors - diced
1 Zucchini - chopped
1 Bunch Scallions - greens & some white
1 C Frozen Peas
1 Can Black Olives - drained
1 Can Chickpeas - drained & rinsed
Basically you can use as much or as little ingredients as you like and put in
whatever you like too. If you omit the pasta it becomes Keto friendly & gluten free
Dressing
2 Pkgs Good Seasons
1/4 C Water
3/4 C Vegi Oil
Mix everything in a large bowl and add dressing.
Pasta Primavera Recipe -Laura Vitale - Laura in the Kitchen Episode 369
To get this complete recipe with instructions and measurements, check out my website:
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Twitter: @Lauraskitchen
2 Easy Summer Pasta Salads - One Was The Best Seller At The First Place I Worked
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Today we're making two of our favorite pasta salads. These are great for barbecues and parties all summer long!
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Creamy Pasta Primavera
This Pasta Primavera is full of delightful spring vegetables for a light and fresh pasta you can easily serve up for dinner.
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✅Ingredients
• 1 pound penne pasta
• 4 tablespoons extra virgin olive oil, divided
• ½ red onion, thinly sliced
• 1 cup asparagus, trimmed and cut into 2-inch pieces
• 1 cup frozen peas
• 1 cup cherry tomatoes, halved
• 1 cup artichoke hearts
• 6 - 8 garlic cloves, minced
• 3 tablespoons lemon juice
• ½ cup freshly grated parmesan cheese
• Salt and pepper to taste
• 3 tablespoons finely chopped fresh parsley, for garnish
✅Instructions
00:10 - Preparing ingredients for pasta primavera
02:33 - Quick recap Creamy Pasta Primavera recipe
1️⃣ 00:39 - Cook pasta according to package directions.
2️⃣ 00:49 - Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add in red onion and asparagus and saute 5 to 7 minutes until asparagus is tender crisp.
3️⃣ 01:09 - Add in peas, tomatoes, and artichoke hearts and stir briefly until heated through, 1 to 2 minutes.
4️⃣ 01:19 - Add in garlic and cook 1 minute more. Remove from heat.
5️⃣ 01:29 - Add in pasta and toss with 2 tablespoons olive oil, lemon juice, and parmesan until cheese is melted. Season with salt and pepper to taste. Serve hot with freshly chopped parsley to garnish.
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Pasta Primavera Recipe Pasta Rotini Salad for Dinner by Mariette
I am sharing with you a family favorite Pasta Primavera Recipe. A Rotini Pasta Salad great for dinner!
Pasta Primavera literally means spring in Spanish. With all the Spring color ingredients. I also show how to make the sauce which is what will make or break this recipe.
I am using Pasta Rotini for this recipe, if eaten in moderation Pasta Rotini can be part of a healthy diet. You may also want to experiment with Whole Grain Pasta as it is
low on carbs and calorie while being higher in fiber and nutrients.
Question are always welcome?
Hope you like this tasty Italian recipe. If you try it please share with us your experience.
Pasta Primavera Salad | Easy Pasta Salad Recipe | MOLCS Easy Recipes
Pasta Primavera Salad
1 lb Tri-Color Macaroni
1 Broccoli Crown - cut florets
5 - 6 Radishes - diced
1 1/2 Bell Peppers, various colors - diced
1 Zucchini - chopped
1 Bunch Scallions - greens & some white
1 C Frozen Peas
1 Can Black Olives - drained
1 Can Chickpeas - drained & rinsed
Basically you can use as much or as little ingredients as you like and put in
whatever you like too. If you omit the pasta it becomes Keto friendly & gluten free
Dressing
2 Pkgs Good Seasons
1/4 C Water
3/4 C Vegi Oil
Mix everything in a large bowl and add dressing.
Music: Fork and Spoon by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
#pastaprimavera #salad #pastasalad