Shrimp Scampi
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How To Make Shrimp Alfredo Pasta | Easy Quick Pasta #subscribe #fyp #shorts #food #youtube
Shrimp Alfredo Pasta
Box of Pasta..
Shrimp..
Seasonings..
Jar Alfredo Sauce..
Cook noodles 6-7 mins.. Rinse with cold water.
Cook shrimp 4 mins until pink add sauce, add noodles..
Mix all together.
Cook on low for a min with the lid on..
Enjoy!!
DREAMY & CREAMY Lobster Ravioli Sauce Recipe That’s Rich With Flavor!
Made with butter, cream, garlic, Parmesan, white wine, and lemon, this lobster ravioli sauce is truly irresistible.
Full recipe:
Ingredients
Servings: 4
1 lb lobster ravioli
2 tblsp butter
2 cloves of garlic
½ cup(s) dry white wine
1 tsp lemon zest
2 tblsp freshly squeezed lemon juice
1 1/14 cup(s) heavy cream
⅓ cup(s) grated Parmesan cheese
Salt and pepper to taste
Fresh herbs for serving, optional
Directions 5 steps | 20 Minutes
Step 1
To get your lobster ravioli sauce started, first gather all ingredients and bring a pot of salted water to a boil. Then cook your ravioli to al dente according to package instructions.
Step 2
Next, melt the butter in a saucepan over medium heat and cook the garlic until it is softened and fragrant. This will take about 1-2 minutes.
Step 3
Then zest the lemon using a citrus zester like True® Zesty™ Citrus Zester or Channel Knife. After that, add in the white wine, lemon zest and lemon juice. Bring to a simmer and simmer for roughly 2 minutes. Whisk in the cream and season with salt and pepper. Let your losber ravioli sauce with white wine simmer a few minutes until slightly thickened. Lastly for this step, whisk in the cheese.
Step 4
Add the ravioli to the lobster ravioli sauce and toss to coat. Garnish your dish with fresh herbs and additional cheese if desired.
Step 5
Serve your pasta with lobster ravioli sauce immediately and enjoy!
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The BEST fettuccine Alfredo recipe #shorts
This is the best fettuccine Alfredo recipe in the entire world & I stick to that! Hope you like it.
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Hi, my name is T Ippolito and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am not a chef. I’m just cooking for my friends & family and sharing it with whoever’s interested.
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HOW TO MAKE THE BEST SEAFOOD PASTA | CRAB + SHRIMP + LOBSTER | EASY 30 MINUTE RECIPE
If you love seafood and pasta, then this is the perfect combination pasta for you! The sauce is light and creamy, and the use of fresh ingredients plus white wine really makes this a game changer! If you try it out, let me know down in the comments how it goes! #seafoodpasta #alfredo #pasta
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 5 Mins. Cook Time: 25 Mins.
- 1 to 2 Lbs Raw Large Shrimp (Peeled/ Deveined/ Tails Off)
- 2 Large Lobster Tails
- 1 Large Contained Lump Crab Meat
- 2 Tbsp Olive Oil
- 1/2 Lb Linguine Pasta (Cooked | Feel Free to use more. I only used a little over half of the package.)
- 2 Diced Shallots
- 1 Tbsp Minced Garlic
- 1/2 Cup White Wine
- 1 Tbsp Butter
- 2.5 Cups Heavy Cream or Half & Half (They can be mixed if preferred)
- Parmesan Cheese (Only enough to thicken the sauce, about 1/4 Cup)
- 1 Tbsp Cajun Seasoning
- 1 Tsp Onion Powder
- Salt to Taste
- Pepper to Taste
- Parsley and Lemon Juice for Garnish
Creamy Tuscan Salmon | QUICK & EASY Salmon Pasta Recipe #SalmonRecipe #MrMakeItHappen
If you're looking for a versatile recipe to add to your weeknight rotation or something for meal prep, then you're in the right place! This Tuscan Salmon can be served with rice or pasta - and it can work for my keto/low carb folks over a bed of veggies (cauliflower mash/rice etc) Let's #MakeItHappen
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Shopping List:
2-4 salmon filets
1-2 tbsp butter
1 tbsp garlic paste
1/4 cup chopped grape tomatoes
1/4 cup capers
1/2 diced onion
2-3 cups fresh spinach
1 cup heavy cream
1/4 cup shredded parmesan cheese
red pepper flakes
salt, pepper, garlic, onion powder, italian seasoning
1/4 tsp browning (optional)
Pasta Noodles
Roasted Garlic (1 head of garlic with the end chopped off. 1 tbsp olive oil and salt & pepper. Place in the oven, wrapped in foil at 400 for 40 minutes)