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How To make Pasta Primavera with Scallops
PHILLY.INQUIRER:
12 oz WHOLE WHEAT SPAGHETTI
2 c brOCOLI
1/2 LARGE ONION CHOPPED
1 ts TAMARI OR SOY SAUCE
1/2 c CHICKEN STOCK
1 ds CAYENNE PEPPER
1/2 c SLICED MUSHROOMS
1/4 lb SEA SCALLOPS QUARTERED
1 MEDIUM CARROT SLICED THIN
COOK THE PASTA UNTIL AL DENTA.MEANWHILE PLACE THE ONIONS IN A LARGE SKILLET WIITH A 1/4 CUP OF THE STOCK ANDD COOK OVER MEDIUM HEAT UNTIL trANSLUCENT.ADD THE MUSHROOMS CARROTS,brOCOLI,AND REMAINING STOCK,SOY SAUC AND CAYENNE.brIING TO A BOIL.THEN REDUCE HEAT TO LOW,COVER,SIMMER JUST UNT THE brOCOLI IS brIGHT GREEN,BUT STILL QUITE HARD.ABOUT TEN MINUTES..... STIR THE SEA SCALLOPS INTO THE VEGETABLES AND COOK UNTIL THE SCALLOPS ARE COOKED THROUGH AND OPAQUE AND THE VEGETABLES ARE CRISP ANDD TENDER. 1 2 MINUTES..... DRAIN THE PASTA,PLACE ON A SERVING PLATE,AND SPOON THE VEGETABLE MIXTURE ON TOP.GARNISH WITH MINCED PARSLEY,VARIATION USE 1/2 POUND OF SCALLOPS............
How To make Pasta Primavera with Scallops's Videos
Easy Pasta Primavera Recipe
Looking for the perfect fresh summer pasta dish? This easy pasta primavera recipe is packed with fresh veggies and ready in minutes. Get the recipe at #Pasta #PastaPrimavera
Pasta Primavera With Shrimp
#cooking, #easyrecipe, #shrimpprimavera
Diana is going to show you step by step how to make easy and delicious Shrimp Fettuccine. The recipe is below to make it easy for you to gather your ingredients and cook along with us today.
This recipe is one that will impress your friends and family. It also makes a perfect meal for a romantic candlelight dinner! Or try it anytime, for lunch or dinner. You'll love this one.
Cooking Cronies Pasta Primavera With Shrimp
Ingredients:
1 T. butter
1 T. olive oil
2 cloves garlic, minced
4 c. fresh vegetables chopped
½ c. heavy cream
10 oz. shrimp, peeled and deveined
Salt and pepper to taste
4 oz. parmesan cheese
8 oz. pasta
½ lemon & zest
Directions: (I use a large non-stick skillet)
Cook pasta according to package directions.
Put the butter, oil and lemon juice in the skillet over medium high heat.
Add the chopped vegetables and garlic. Sauté until almost tender.
Add the heavy cream, shrimp and salt and pepper.
Simmer until shrimp is pink.
Toss cooked pasta with shrimp mixture, top with Parmesan cheese and
lemon zest.
Note: I use yellow squash, asparagus, red onion, snap peas and chopped kale.
Bell pepper and chili flakes would be tasty in this dish too.
Shrimp Pasta Primavera Recipe : Peeling Shrimp for Pasta Primavera Recipe
Learn how to peel shrimp for an easy pasta primavera recipe with shrimp in this free Italian cooking video.
Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard
Healthy & Creamy Shrimp Pasta - Delicious & SO EASY to make! #healthyfood #recipes #pasta
Seafood Pasta Primavera with shrimp & scallops!
Low carb, pescetarian and mostly healthy! (Please forgive the camera angle...my bad)
Serving size: 1 portion
Ingredients:
3-5 large shrimp (16-20 or larger)
1/4 pound of bay scallops (fresh or frozen)
Zucchini and/or yellow squash noodles (4-6 oz.)
1/4 cup Red and/or green bell peppers
2-3 crimini mushrooms, sliced
1/4 cup of green onions
4-6 grape tomatoes (halved) or 3-4 cherry tomatoes (quartered)
1/4-1/2 teaspoon of the following: cracked black pepper, pink salt (or whatever you prefer), cayenne pepper.
1/2 teaspoon of crab boil
Alfredo sauce
Easy Pasta Shrimp Primavera/ How To Make Primavera
Pasta Primavera takes advantage of fresh vegetables coming right from the gardens at this time of the season to the markets. Its hearty ,fresh deliciousness perfectly enjoyable all year round. The shrimp in my recipe adds a complimentary and fulfilling element.