How To make Pasta Marco Polo
Nonstick cooking spray 2 tb Sesame oil
1/2 lb Chicken breast, sliced
4 Scallions, sliced
12 oz Spicy Sesame Linguine
1/2 c Chicken broth
3 tb Soy sauce
1 tb Sherry
1 tb Sugar
1 tb Cornstarch
1/2 tb Chili sauce
1/2 ts Garlic powder
1 tb Hoisin sauce
1 tb Minced ginger
1/2 ts Salt
Combine sauce ingredients. Spray skillet with nonstick cooking spray. Add oil & heat. Stir fry chicken until it begins to lose raw color. Add scallions. Add sauce. Add cooked pasta and stir until blended. Source: Lisa Clarke, based on a recipe on a package of 'Al Dente' Spicy Sesame Linguine Noodles. Notes from the Chef: "I took a ride on my lunch hour to Auntie El's Farmer's Market in Sloatsburg NY, just over the NJ border on Route 17. This place is nifty. I bought a few unusual items there, the first of which I used tonight - Al Dente Spicy Sesame Linguine Noodles. The recipe I used came from the back of the package, with a few modifications for ingredients I couldn't find. We liked it, and I presume it would also be good with regular linguine." - Lisa From: Lisa Date: 07-15-96 (20:42) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
How To make Pasta Marco Polo's Videos
Julia Child's Spaghetti Marco Polo
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THE RECIPE
INGREDIENTS
* 1/2 lb spaghetti pasta
* 2/3 cup walnuts
* 1/2 cup black olives, chopped
* 1/2 cup roasted red peppers, drained (I used the wrong ingredient in this spot and used sun-dried tomatoes instead of roasted red peppers. Roasted red peppers is true to the recipe. Sorry for the mistake.)
* 1/4 cup parsley, chopped
* 1/4 cup fresh basil, chopped
* 4 cloves of garlic, minced
* 4 tablespoons olive oil
* salt and pepper to taste
* 2 cups parmesan cheese
PREPARATION
1. Cook and drain pasta to package directions. While pasta is cooking toast the walnuts over medium for about 2-3 minutes or until one shade darker than you started with. Remove walnuts from heat.
2. Chop walnuts and combine them in a medium bowl with olives, red peppers, parsley, and basil.
3. In a large saucepan cook garlic in olive oil for 1-2 minutes, but do not brown. Turn off heat and add pasta to the pan. Toss to coat. Add salt and pepper to taste.
4. Transfer pasta to a large serving bowl and top with nut mixture. Sprinkle with parmesan cheese and toss to combine.
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