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How To make Partan Bree(Crab Soup)
3 c Milk
1 c Rice
uncooked
3 Anchovy fillets
1/2 lb Crabmeat, fresh :
cooked
-can substitute frozen or -canned 3 c Chicken stock
-Salt -freshly ground black pepper 1 c Heavy cream
" A delicious, thick, creamy, crab soup from Scotland. Partan is the Gaelic word for crab and bree from brigh, which means broth. Bring the milk almost to the boiling point in a heavy-bottomed saucepan. Add the rice and anchovy fillets. Simmer until the rice is well done. Remove from heat and add the crabmeat. Puree the soup in a blender or food processor. Return the pureed soup to a large saucepan and gradually stir into hr stock. Season with salt and pepper to taste. Add the cream just before serving. N.B. This soup can be served either hot or cold. For some reasons, it always seems to taste better hot. SERVES: 4-6
How To make Partan Bree(Crab Soup)'s Videos
VITAMIX PEA SOUP
Green Pea Soup - Ajo blanco and Nut Sprinkles by Bettina Bordi
(Makes 2-4 portions)
Ingredients
Soup
900g of frozen peas
500ml of boiling water
20ml of coconut cream
Salt and pepper to taste
Nut sprinkles
1tbsp paprika powder
1tbsp cumin seeds
1tbsp coriander seeds
3tbsp sesame seeds
30g almonds
Ajo blanco
60g of blanched almonds
237ml of hot water
1/2 clove of garlic
Salt and pepper to taste
Method
Start with your nut sprinkles – heat up a small pan over low heat and add all ingredients to the pan. Turn up to medium heat to get some colour and heat on the nuts and seeds. Shake the pan every so often to ensure they don’t burn. Once coloured, add to a small Vitamix container and pulse until you have a beautiful nut crunch topping. Set aside.
For the Ajo Blanco add all the ingredients into a clean small Vitamix container and blitz until smooth and creamy. Set aside.
For the soup add all the ingredients to a big Vitamix container and blitz until you have a hot smooth consistency. Even though the peas are frozen the Vitamix and hot water will work together to ensure the soup is heated throughout - one of the many perks of the Vitamix!
Plate the soup, dollop some ajo blanco on-top and some of that yummy nut sprinkle. Drizzle a good glug of olive oil and top off with micro herbs (optional)
how to make Crab pate part 5! voila!! Where's my wine?!
CORN CRAB SOUP
#crabcornsoup
#souprecipe
#quickmeal
PORRIDGE | Yellow Brochan (Cornmeal) - Traditional, Creamy Ulster Porridge - 5 Min Breakfast Recipe
Delicious, Creamy, Yellow Brochan Porridge with honey, raspberries and cream. 5 Minute Breakfast Recipe
INGREDIENTS
Milk (3 parts)
Cornmeal (1 part)
Honey
Cream
Raspberries
This video is part of a series of Recipes from Ulster entitled, 'A wee taste of Ulster Scots', featuring culinary expert, Paul McIntyre MBE. Paula hails from Antrim in Northern Ireland and specialises in traditional home baked Ulster recipes.
Many thanks to The Ulster Scots Agency ( and Ulster Scots Community Network ( for kindly granting permission to republish this material.
Scottish dance at the chefs' house
TAKE THE HIGHLAND WAY
the chefs' house
Haggis Neeps & Tatties, Whiskey Jus
Scotch Egg, Pickled Winter vege,
Scottish Mustard Glaze
Partan Bree Soup, Flaked Crab
Steak Pie, Roasted Venison Loin, Black pudding sauce
Cranachan, Berry Crumble, Haggis Ice Cream
Thanks to Chef Li, Chef Higgins, Heather, Dave and the chefs' house team!
Jan 25th 2013
Trainer's Kitchen Vitamix Demo
This is my demo of how to make a veggie and fruit smoothie with the vitamix.
2018 Update: I shot this video so many years ago. This kind of food is NOT for everyone. Remember that plants have anti-nutrients too. If your genetics or gut biome is a bad match for green smoothies, they may slowly (or quickly) decrease your health.