3 c Milk 1 c Rice; uncooked 3 Anchovy fillets 1/2 lb Crabmeat, fresh; cooked -can substitute frozen or -canned 3 c Chicken stock -Salt -freshly ground black pepper 1 c Heavy cream " A delicious, thick, creamy, crab soup from Scotland. Partan is the Gaelic word for crab and bree from brigh, which means broth. Bring the milk almost to the boiling point in a heavy-bottomed saucepan. Add the rice and anchovy fillets. Simmer until the rice is well done. Remove from heat and add the crabmeat. Puree the soup in a blender or food processor. Return the pureed soup to a large saucepan and gradually stir into hr stock. Season with salt and pepper to taste. Add the cream just before serving. N.B. This soup can be served either hot or cold. For some reasons, it always seems to taste better hot. SERVES: 4-6
How To make Partan Bree (Crab Soup)'s Videos
Thai-Inspired Halloween Soup - Vitamix
VITAMIX PEA SOUP
Green Pea Soup - Ajo blanco and Nut Sprinkles by Bettina Bordi
(Makes 2-4 portions)
Ingredients
Soup 900g of frozen peas 500ml of boiling water 20ml of coconut cream Salt and pepper to taste Nut sprinkles 1tbsp paprika powder 1tbsp cumin seeds 1tbsp coriander seeds 3tbsp sesame seeds 30g almonds
Ajo blanco 60g of blanched almonds 237ml of hot water 1/2 clove of garlic Salt and pepper to taste
Method Start with your nut sprinkles – heat up a small pan over low heat and add all ingredients to the pan. Turn up to medium heat to get some colour and heat on the nuts and seeds. Shake the pan every so often to ensure they don’t burn. Once coloured, add to a small Vitamix container and pulse until you have a beautiful nut crunch topping. Set aside.
For the Ajo Blanco add all the ingredients into a clean small Vitamix container and blitz until smooth and creamy. Set aside.
For the soup add all the ingredients to a big Vitamix container and blitz until you have a hot smooth consistency. Even though the peas are frozen the Vitamix and hot water will work together to ensure the soup is heated throughout - one of the many perks of the Vitamix!
Plate the soup, dollop some ajo blanco on-top and some of that yummy nut sprinkle. Drizzle a good glug of olive oil and top off with micro herbs (optional)
Mud Crab soup
Mud Crab soup Recipe Very delicious easy to prepare, I have mentioned everything on my video how to cook and you can follow my video and cook for yourself as well I hope you will enjoy this, if you have any doubt don’t hesitate to ask any question related to this recipe on the comment box.
#musthajchannel #crab #mudcrabs #crabrecipes
She Crab Soup
She Crab Soup
How to make New England Clam Chowder using a Vitamix
Vitamix blender makes New England Clam Chowder so Easy
2 4oz cans chopped clams, 2 medium russet potatoes, 1/4 white onion, 4-5 cooked strips of bacon, 2 cups water, 1 cup milk or half n half, 2 tbsp parsley, 1 garlic clove and salt n pepper
Vitamix blender
Vitamix Partan Bree Scottish crab soup
Capture every ounce of seafood flavour with this comforting soup.