Swiss Steak | Amy Roloff's Little Kitchen
I grew up having Swiss steak for dinner. It brings back fond memories. Taking a tough cut of meat, making it tender and then immersing it in a with a nice hearty tomato and beef sauce was always good and fulfilling. Here is my version of this classic old school recipe. I hope you give it a try.
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Swiss Steak with Herbed Mashed Potatoes and Green Beans ~ Pantry Meal ~ Dinner Idea
Take inspiration from your home canned pantry to make this easy meal. Not a canner?... no worries, I have included instructions for you as well!
11/2 - 2lbs. cubed steak
1/2-3/4 c. flour seasoned with 2 t. seasoned salt and pepper
2-3 T. olive oil
1 pint home canned French Onion Soup
OR
1 c. beef stock, 1 large onion-sliced, 2 cloves of garlic-chopped and 1/2 c. dry wine
1 pint home canned stewed tomatoes
OR
1 14 oz. can of stewed or diced tomatoes
2 T. Worcestershire Sauce
1-2 bay leaves
Dredge steaks in seasoned flour. Sear each side in olive oil in oven safe skillet 2-3 minutes until caramelized. Set steak aside. Add the rest of the ingredients to skillet and bring to a simmer. Add steaks back into skillet with gravy, cover and bake in pre-heated 350* oven for 45 minutes. Remove lid and continue baking for an additional 15 minutes or until steaks are fork tender.
Alternate instructions:
Dredge steaks in seasoned flour. Sear each side in olive oil in oven safe skillet 2-3 minutes until caramelized. Set steak aside. Add another tablespoon of oil and saute onions and garlic for about 3 minutes. Deglaze pan with wine if using, cook and additional minute. Add stock and the rest of the ingredients and bring to a simmer. Add steaks back into skillet with gravy, cover and bake in pre-heated 350* oven for 45 minutes. Remove lid and continue baking for an additional 15 minutes or until steaks are fork tender.
Herbed Mashed Potatoes In A Jar:
Home Canned Herbed Potatoes:
French Onion Soup:
Canning Tomatoes:
Rich and Creamy Real Mashed Potatoes:
If making herbed mashed potatoes from scratch, add 1/2 t. each dried rosemary, thyme and parsley to your preferred method of making mashed potatoes. (See link if you want to know how I make mine from scratch)
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Lid:
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Enjoy!
xo~Carol
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Easy Swiss Steak with Smashed Potatoes & Carrots (Pressure Cooker Recipe)
Swiss steak in a delicious tomato gravy served along a side of garlic smashed potatoes and carrots is a delicious and economical meal for the entire family. Made right in your Instant Pot or Ninja Foodi all at once for an easy dinner! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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Delicious Swiss Steak Recipe
#DeliciousSwissSteakRecipe #SwissSteakRecipe #SwissSteak #HowToMakeSwissSteak #HowToCookSwissSteak #SwissSteakRecipes
#GinaYoungSwissSteakRecipes
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Delicious Swiss Steak Recipe
INGREDIENTS
SIRLOIN STEAK OR ROUND STEAK OR CUBED STEAK
SALT PEPPER GARLIC POWDER ONION POWDER PARSLEY FLAKES
1 15 OZ CAN CHOPPED TOMATOES
1/2 CAN TOMATO SAUCE
1 LG CAN STEWED TOMATOES
FLOUR
ONIONS BELL PEPPER CELERY
MUSHROOMS OPTIONAL
BEEF BROTH
MASHED POTATOES
STEP BY STEP TUTORIAL
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How To Make Salisbury Steak | Quick, Easy, and Cheap Dinner Recipe #MrMakeItHappen #CheapEats
Salisbury Steak's reputation was tarnished the moment all of the Frozen TV Dinner companies decided to make this classic a staple in their product line, lol. Today, we seek get redemption! This Southern Classic needs to be added to your weeknight dinner rotation! Let's #MakeItHappen
Chicken Noodle Soup just might be the original Comfort Food! Roast a chicken, make the broth, and then turn all of that into a delicious soup. Let's #MakeItHappen
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Salisbury Steaks:
1 lb Ground Beef
2 tbsp ketchup
1 pinch beef bouillon powder
1 tsp worcestershire sauce
salt, pepper, garlic, onion powder, cayenne
1 egg
1/2 cup parmesan bread crumbs
1 tbsp avocado oil and butter
Gravy:
2 chopped onions
8 oz chopped mushrooms
3 tbsps butter
3 tbsps all purpose flour
1 tsp worcestershire sauce
2 cups beef stock
1 tsp better than bouillon beef base
2-3 tbsps heavy cream
1/4 tsp browning
2 tbsps tomato paste
chopped parsley
Directions:
In a mixing bowl, add ground beef and begin to break up with your hands. Add Worcestershire sauce, ketchup, beef bouillon powder, salt, pepper, garlic, onion powder, cayenne, 1 egg, and bread crumbs. Work mixture together with your hands until it forms the consistency of a meatball or meatloaf. Place In the fridge for 30 minutes.
After the mixture has chilled, form into 5-6 oz oval shaped patties and season the exterior with your favorite all purpose or steak seasoning (shouldn’t need much since you seasoned it already)
Heat a skillet over medium high heat and add 1 tbsp oil and 1 tbsp butter. Once the butter melts and skillet is warm, add your hamburger steaks. Cook for about 90 seconds per side or until a nice crust and color forms on each side. Remove the hamburger steaks from the skillet and set aside.
Next, start your gravy but adding butter and onions/mushrooms. Cook the onions and mushrooms down until they are caramelized and tender (about 5-7 minutes). Next, add the beef base, tomato paste, Worcestershire sauce, remaining butter and mix to combine.
Next, add 3 tbsps all purpose flour and mix to combine. Cook for 1-2 minutes to get rid of the raw flour taste. Next, add beef stock. Bring this mixture to a boil and then reduce to a simmer. (Should begin to form your gravy consistency)
Add heavy cream and browning if needed to darken the color of the gravy. Season to taste and add your hamburger steaks back into the gravy.
Simmer until the hamburger is cooked through or reaches 165 degrees internal temp. Serve over rice or potatoes with the veggie of your choice.
Swiss Steak & BBQ Potatoes
Here is what you will need for the potatoes- Red potatoes, bbq sauce,salt black pepper olive oil cheese green onions red onion 1 yellow onion bacon slice potatoes thin place in baking pan add olive oil salt black pepper add in an little bbq sauce mix place in 350 degree oven when potatoes are tender remove add the rest of the sauce bacon cheese and green onion or parsley dried place back in oven until cheese melts and remove. For the Swiss steak you will need - cube steak tomato paste 2 taps onion green and red bell peppers 2 stalks of celery garlic 2 taps optional red wine vinegar 1 canid tomatoes water take steaks and season them add flour place in hot grease brown on both sides than remove drain grease add in chopped or dice veggies stir for 3 minutes than add in 2 tbsp of flour mix with water and stir add in tomato paste can of tomatoes and a little red wine vinegar mix stir well than add meat back to sauce let cook for one hour and thirty minutes until fork tender serve and enjoy after meat is tender happy eating pair with side of your choice happy eating!!!!!