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How To make Parsley Potato Topped Oven Swiss Steak
1 lb Boneless beef round steak,
- cut into 6 pieces 2 ea Carrots, sliced (1 cup)
1 lg Onion, thinly sliced
12 oz Jar home-style beef gravy
14 1/2 oz Can diced peeled tomatoes,
- undrained 1/4 t Dried thyme leaves
1/4 t Pepper
1 1/2 c Water
3 T Margarine or butter
2 1/4 c Mashed potatoes
3/4 c Milk
3 T Finely chopped fresh parsley
1/4 t Salt
1/4 t Dried thyme leaves
1 ea Egg, beaten
Paprika
1. Heat oven to 325 degrees. Arrange beef in ungreased 12x8-inch
(2-quart) baking dish. Top with carrots and onions.
2. In medium bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and
pepper; mix well. Spoon over beef and vegetables. Cover with foil. Bake at 325 degrees for 2 hours.
3. In medium saucepan, bring water and margarine to a boil. Remove
from heat. Stir in potato flakes, milk, parsley, salt and 1/4 teaspoon thyme. Add egg; mix well.
4. Uncover baking dish; spoon or pipe potato mixture over hot mixture.
Sprinkle with paprika. Bake, uncovered, an additional 30 to 35 minutes or until potatoes are set and light golden brown.
Nutrition Information Per Serving: 350 Calories, 13 g Fat, 710 mg Sodium
How To make Parsley Potato Topped Oven Swiss Steak's Videos
Gratin Potato with Minced Meat and Cheese! Easy and Delicious recipe.
It's sooo tasty! Now I just cook a delicious plate like this! This is the tastiest mashed potatoes recipe I've ever made! Oven-baked mashed potatoes with ground beef and cheese is a great dish. The mashed potatoes stuffed with ground beef and cheese recipe is very easy and quick to make! It doesn't take long to cook in the oven! This recipe is unrealistically tasty!
Recipe and Ingredients:
Mashed Potatoes:
Potatoes - 1,5kg
Put the diced potatoes on a pan with water, add salt to taste and cook it until tender.
Mix the cooked potatoes with 1 cup of milk and 3 tbsp of butter
Potato Stuffing:
Add olive oil on a pan and add the following ingredients:
1 Onion - diced
Minced Garlic - 2tbsp
Ground beef - 1kg
Let cook for 10 minutes
Add fresh parsley and spring onions
In a glass baking dish add a mashed potatoes layer, cover it with grated mozzarella, add a ground beef layer, another mashed potatoes layer and finally cover it with grated mozzarella.
Bake it for 40 minutes - 200° C
That's all! Friends, this is so delicious! Bon appetite!
Thank you!
#recipe #simplerecipe #easyrecipe
THIS is the BEST Way to Cook Steak
Once you try the exceptional flavors in this reverse sear steak recipe, there is no going back to the old way of cooking beef. I was floored when I took my first bite of this steak, and there is no way I’m ever making steak any other way than this; it’s that good.
Ingredients for this recipe:
• 1-pound New York Strip Steaks
• 2 tablespoons olive oil
• 4 garlic cloves
• 1 peeled shallot
• 12-14 sprigs of fresh thyme
• 4 tablespoons unsalted butter
• coarse salt and fresh ground pepper to taste
prep time: 2 hours
cook time: 1 hour 5 minutes
Procedures:
1. Start by patting dry the steak on all sides with a paper towel. This will help to keep the outside of the steak as dry as possible to help create a great crust when searing.
2. Next, season the steak on all sides as you would before cooking it with coarse salt and cracked pepper.
3. Place it on a rack over a sheet tray and place it in the refrigerator uncovered for 2 to 24 hours. This process of pre-seasoning will allow the salt and pepper to penetrate deep into the meat so that every bite is perfectly seasoned. This works exceptionally well when the steak is at least 1 ½” + thick.
4. When you’re ready to prepare it, preheat the oven to 200°.
5. Place the steak on the rack over a sheet tray in the middle of the oven and cook for roughly 45 to 60 minutes. You want it to reach 100° internally, and the timing in the oven will depend on how thick and heavy the steak is.
6. Remove the steak from the oven and briefly set it to the side.
7. Add the olive oil to a 10” cast iron or carbon steel pan and heat over high heat until the oil smokes lightly.
8. For a medium rare internal steak, place the steak in the pan and turn the heat down to medium and let the steak cook for 1 minute.
9. Next, using tongs, move the steak around in a circular motion for 1 minute. Doing this will help completely brown the top of the steak.
10. Flip the steak over and turn the heat down to low-medium and cook it for 1 minute.
11. Add the garlic, shallots, thyme, and butter to the pan with the steak.
12. Baste the steak with a large spoon for 2 minutes to help brown and flavor the steak more. Remove the steak once it reaches 120° to 125° internally for medium-rare.
13. Let the steak rest for 3 to 4 minutes.
14. Slice the steak and serve it as is or with some Maître D’ Butter.
Easy Swiss Steak with Smashed Potatoes & Carrots (Pressure Cooker Recipe)
Swiss steak in a delicious tomato gravy served along a side of garlic smashed potatoes and carrots is a delicious and economical meal for the entire family. Made right in your Instant Pot or Ninja Foodi all at once for an easy dinner! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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Southern Style Cube Steak and Gravy Recipe | Ray Mack's Kitchen & Grill
This CUBE STEAK AND GRAVY recipe is a delicious low cost meal the WHOLE family will love! This is easy to make on the stove top, crock-pot or instant pot! You can make this recipe ahead of time for a quick Sunday meal for the family. Please try it, you and your family will love it.
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Swiss Steak & BBQ Potatoes
Here is what you will need for the potatoes- Red potatoes, bbq sauce,salt black pepper olive oil cheese green onions red onion 1 yellow onion bacon slice potatoes thin place in baking pan add olive oil salt black pepper add in an little bbq sauce mix place in 350 degree oven when potatoes are tender remove add the rest of the sauce bacon cheese and green onion or parsley dried place back in oven until cheese melts and remove. For the Swiss steak you will need - cube steak tomato paste 2 taps onion green and red bell peppers 2 stalks of celery garlic 2 taps optional red wine vinegar 1 canid tomatoes water take steaks and season them add flour place in hot grease brown on both sides than remove drain grease add in chopped or dice veggies stir for 3 minutes than add in 2 tbsp of flour mix with water and stir add in tomato paste can of tomatoes and a little red wine vinegar mix stir well than add meat back to sauce let cook for one hour and thirty minutes until fork tender serve and enjoy after meat is tender happy eating pair with side of your choice happy eating!!!!!
THE BEST SALISBURY STEAK (TRUST ME...IT'S NOT WHAT YOU THINK!) | SAM THE COOKING GUY
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You're looking at what is quite possibly the best Salisbury Steak EVER (and at the very least it's 1000 times better than the beef hockey pucks I used to get in the school cafeteria...
00:00 Intro
1:20 Boiling potatoes
1:56 Roasted garlic process
3:31 Addressing & grinding meats
6:28 Seasoning & building meat mixture
8:50 Forming the Salisbury steaks
10:49 Making mashed potatoes
14:03 trying the mashed potatoes
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16:28 Cooking the Salisbury Steaks
19:26 Cooking mushrooms
21:04 Making a gravy
21:58 Adding the steaks
23:07 Plating
24:20 First Bite
25:21 Outro
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➔ Yukon Gold Potatoes
➔ Roasted Garlic
➔ Butter
➔ Heavy Whipping Cream
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➔ Pepper
⭕ FOR THE GRAVY...
➔ Mushrooms (I used Cremini)
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➔ Thyme
➔ Salt
➔ Pepper
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➔ Chuck
➔ Tri-tip
➔ Garlic
➔ Chili Paste (American Style)
➔ Onion
➔ Grainy Mustard
➔ Breadcrumbs (I used Panko)
➔ Soy Sauce
➔ Eggs
➔ Salt
➔ Pepper
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