How To make Paprika Pork
1 tb Mild Hungarian paprika
1 tb Medium-hot Hungarian paprika
4 Pork chops, about 1/2" thk,
-trimmed of all fat 2 tb Butter or margarine
2 tb Vegetable oil
2 Medium onions, cut cross-
-wise thinly and separated -into rings 6 Cloves garlic, chopped fine
3/4 c Dry white wine
2 tb Slivovica (Plum brandy)
2 tb Sour cream
Strips of pickled mild red -peppers for garnish Mix the paprikas together and spread on a sheet of waxed paper. Rinse the chops under cold water, then dredge both sides of each wet chop in the paprika, making sure the entire surface of both sides is covered with paprika. Heat butter and oil together in a large skillet. Add onions and saute until they are soft. Add the garlic and cook another 2 minutes, stirring occassionally. Push the onions and garlic to one side and add the chops. Brown chops on both sides, about 4 minutes each side. Add more oil if needed. Stir in wine and brandy. Bring mixture to a boil over high heat; reduce heat to low, cover and simmer the chops a minimum of 10 minutes on each side depending on their thickness. Remove the chops to a serving platter and keep warm. Stir together the onions, garlic, and juices left in the pan. Increase the heat and cook, stirring constanlty, until the mixture is the consistency of a thick soup. reduce the heat and add the sour cream and mix well. Pour the sauce over the chops, garnish with the pickled pepper and serve hot with egg noodles or boiled potatoes.
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How to make Paprika-Infuse Pork Bits (Quick & easy tapas recipe)
Full recipe:
Tapas | Spanish tapas recipe | Easy tapas recipe | Party food | Easy recipe | Meat recipe
Paprika-infused pork bites are the ideal tapas recipe when you want something tasty and easy to make. This recipe is similar to the classic Torreznos recipe (pork belly deep fried in sunflower oil), but it is easier to make and only requires shallow pan frying.
To make the ultimate party-pleaser pork bites, simply coat your pork pieces in your favorite spices and plenty of smoked paprika, marinate for at least 30 minutes, then shallow fry with some olive oil, garlic, and a little rosemary. Garnish with a squeeze of fresh lemon, and serve!
_____Ingredients you’ll need______
(makes tapas for 4)
17oz. (500g) worth of pork belly or thick cuts of pancetta
2 teaspoons of smoked paprika
1 teaspoon of dried thyme
½ teaspoon of garlic powder
6 tablespoons of olive oil
2-3 garlic cloves, thinly sliced
1 lemon (juice)
1 sprig of fresh rosemary (optional)
½ teaspoon of cumin (optional - for some earthy flavor)
_____Equipment needed_____
Medium-sized frying pan or skillet (10-inch/25cm)
Kitchen towel
Kitchen wrap
Bowl
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Savory Pork Chop in Lemon and Paprika Twist.
This recipe is good for 750g to 1kg of porkchop.
With the best taste of pork menu your family will surely love. You can try as BBQ or simply simmer like this. In two different ways of cooking, they both come out with rich delicious taste.
Recipe: Pork Paprika
Today is all about those family favourite dishes, and we have our favourite food muse in the house, Jenny Morris! One of her family favourites is a delicious rustic Portuguese pork paprika stew served with parsley potatoes.
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Paprika Rubbed Pork Chops - EASY Pork Chop Recipes????
A simple and Juicy Pork Chop Recipe ANYBODY can make. I know what i'm having for dinner.
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Paprika Pork with Couscous Recipe - SORTED
This hearty pork dish is filling and super tasty. Pork shoulder is a cheap cut of meat that goes a long way so this meal is not only light on the wallet, but also great when you're cooking for a large group of people.
If you have any left over it can be frozen as a meal next week too.
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