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How To make Paella Stuffed Snapper
Fish * Lime Juice 1/4 c Margarine Or Butter; Melted
2 tb Lime Juice
Lime Wedges
PAELLA STUFFING:
1/2 lb Chorizo SausageLinks;Chopped
1 c Onion; Chopped, 1 Large
2 Cloves Garlic;Finely Chopped
2 Serrano Chiles; **
2 tb Margarine Or Butter
2 c Rice; Cooked
1/2 c Almonds; Slivered, Toasted
1/4 c Fresh Cilantro; Snipped
1/4 c Tomato Sauce
1/4 ts Saffron; Ground
6 oz Frozen Medium Shrimp; Cooke
* Use a 6 to 8 pound Red Snapper, Cod or Lake Trout. Clean and dress the fish. ** The Serrano Chiles should be seeded and chopped. Prepare the Paella Stuffing and set aside. Heat the oven to 350 degrees F. Rub the cavity of the fish with lime juice and fill with the Paella Stuffing. Close opening with skewers and lace with string. Place in a large broiler pan (without the rack) or in a shallow roasting pan. Mix margarine and 2 Tbls Of lime juice. Bake the fish, uncovered, brushing with the margarine mixture occasionally, until fish flakes easily with a fork, about 1 1/2 hours. Serve with Lime Wedges. PAELLA STUFFING: Cook sausage, onion, garlic and chiles in the margarine in a 10-inch skillet over medium heat, stirring frequently, until the sausage is done, about 10 minutes then drain mixture. Stir in the remaining ingredients and set aside to use in the fish.
How To make Paella Stuffed Snapper's Videos
Miguel Shows You How To Make Seafood Paella | The Living Room | Channel 10
Miguel cooks his signature Paella A La Maestre, sharing all his secrets for the best paella ever. Watch full episodes here:
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The Living Room - 2022 - Episode 28
Find the recipe here:
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Easy Fish Stock
How to make homemade fish stock
WRITTEN RECIPE:
INGREDIENTS:
2 tablespoons olive oil
10 black peppercorns
2 garlic cloves (whole)
3 bay leaves
4 spring onions
2 leeks
1 large carrot (roughly chopped)
1 pound (500 grams) fish head
4-5 prawn heads
A bunch of fresh parsley
1/4 teaspoon salt
8 cups (2 liters) water
It's Seafood Paella Time With Chef Jonathan Waxman - Pickler & Ben
Chef JONATHAN WAXMAN shares his recipe for a delicious seafood paella!
Pickler & Ben is an hour-long, multi-segmented lifestyle talk show filmed in Nashville and hosted by country star Kellie Pickler — known for her quick-wit and bubbly personality — and journalist Ben Aaron, a funny, curious, and good-natured New Yorker.
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Cooking my First 22 lb Big Pink Snapper after Fishing
Cooking my First 22 lb Big Pink Snapper after Fishing
With a 10kg Snapper to deal with I set out to make a simple cookup using everything of this Fine Spessymine
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Festival 101: Jonathan Waxman's Stuffed Red Snapper
Jonathan Waxman's cooking demo from the 2012 Austin FOOD & WINE Festival.
Watch Jonathan Waxman walk you through his simple and savory Stuffed Snapper recipe.
Check out the full recipe: