- Home
- Rice
- How To make Paella Stuffed Snapper
How To make Paella Stuffed Snapper
Fish * Lime Juice 1/4 c Margarine Or Butter; Melted
2 tb Lime Juice
Lime Wedges
PAELLA STUFFING:
1/2 lb Chorizo SausageLinks;Chopped
1 c Onion; Chopped, 1 Large
2 Cloves Garlic;Finely Chopped
2 Serrano Chiles; **
2 tb Margarine Or Butter
2 c Rice; Cooked
1/2 c Almonds; Slivered, Toasted
1/4 c Fresh Cilantro; Snipped
1/4 c Tomato Sauce
1/4 ts Saffron; Ground
6 oz Frozen Medium Shrimp; Cooke
* Use a 6 to 8 pound Red Snapper, Cod or Lake Trout. Clean and dress the fish. ** The Serrano Chiles should be seeded and chopped. Prepare the Paella Stuffing and set aside. Heat the oven to 350 degrees F. Rub the cavity of the fish with lime juice and fill with the Paella Stuffing. Close opening with skewers and lace with string. Place in a large broiler pan (without the rack) or in a shallow roasting pan. Mix margarine and 2 Tbls Of lime juice. Bake the fish, uncovered, brushing with the margarine mixture occasionally, until fish flakes easily with a fork, about 1 1/2 hours. Serve with Lime Wedges. PAELLA STUFFING: Cook sausage, onion, garlic and chiles in the margarine in a 10-inch skillet over medium heat, stirring frequently, until the sausage is done, about 10 minutes then drain mixture. Stir in the remaining ingredients and set aside to use in the fish.
How To make Paella Stuffed Snapper's Videos
Malibu Red Snapper Recipe inspired by Iron Man 3!
Dale & Chrysta show you a fast 'n easy Malibu Red Snapper recipe that's sure ta please any fish fan while dishin' on Marvel's latest blockbuster Iron Man 3.
(Background music provided by DanoMusic.com - Theme song by the talented youtube.com/TJSmithMusic )
The Perfect Rice Recipe (Spanish Paella)
Click to get $20 off your first three bags.
There are so many incredible rice dishes out there, but this one takes the cake as the most extravagant and simultaneously one of the easiest.
Paella Pan:
Get My Cookbook:
Additional Cookbook Options (other stores, international, etc.):
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
Full Recipe:
Miguel Shows You How To Make Seafood Paella | The Living Room | Channel 10
Miguel cooks his signature Paella A La Maestre, sharing all his secrets for the best paella ever. Watch full episodes here:
#thelivingroom
The Living Room - 2022 - Episode 28
Find the recipe here:
Welcome to The Living Room - take a seat on the couch with Amanda Keller, Barry Baz Du Bois, Dr Chris Brown and Miguel Maestre. The Living Room is home to inspiring stories, tasty recipes, impressive renovations, DIY tips and guaranteed laughs along the way.
Want to watch full episodes? Tune in to The Living Room 7.30 Fridays on 10, or catch up on 10 play:
Thank gosh it's Friday!
10 play - the home of on demand free entertainment from Channel 10 -
Join the conversation:
Facebook:
Instagram:
Twitter:
Steamed Red Snapper Fish Dinner Breakfast Jamaican Cooking Recipes
Steamed Red Snapper Fish Dinner Breakfast Jamaican Cooking Recipes
Some good types of fish to steam are threadfin (Ikan kurau in Malay), codfish, white pomfret, grouper, snapper, sea bass, tilapia, halibut, or even salmon
When fish reaches the proper cooking temperature, it becomes opaque and flakes. Here's how to tell if fish is done: poke the tines of a fork into the thickest portion of the fish at a 45-degree angle. Then gently twist the fork and pull up some of the fish. Undercooked fish resists flaking and is translucent.
#lagabenz #troyrhoden #jamaicanfood
lagabenz@gmail.com
0:00 - intro
0:35 - Skip intro
1:02 - Whole Red Snapper Recipes Grilled
5:42 - Baked Red Snapper Recipes Lemon Pepper Wings Recipe Oven Baked
Most-Viewed YouTube videos
Great Children and Kids from Around the World
Great Places From Around the World
Great Jamaican Recipes
Great Things We Can Do
Great American Recipe
Troy Rhoden Webstore
Best Selling Products
Troy Uber Driver Website
EARN AT LEAST $375, GUARANTEED*
Lagabenz
Facebook
Twitter
Reddit
Tumblr
Mix
Linkedin
instagram
Pinterest
WhatsApp
+18764277700
Cooking my First 22 lb Big Pink Snapper after Fishing
Cooking my First 22 lb Big Pink Snapper after Fishing
With a 10kg Snapper to deal with I set out to make a simple cookup using everything of this Fine Spessymine
Music
Subscribe for more Dom's Fishing Adventures
Doms Fishing Merchandise
Follow me on
Easy Fish Stock
How to make homemade fish stock
WRITTEN RECIPE:
INGREDIENTS:
2 tablespoons olive oil
10 black peppercorns
2 garlic cloves (whole)
3 bay leaves
4 spring onions
2 leeks
1 large carrot (roughly chopped)
1 pound (500 grams) fish head
4-5 prawn heads
A bunch of fresh parsley
1/4 teaspoon salt
8 cups (2 liters) water