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How To make Paella Stuffed Red Snapper
Paella Stuffed Red Snapper No. 2827 Yields 10 Servings
8 Lb Red Snapper, Cleaned & & Chopped
Dressed 2 Tbls Butter 1 Lime 2 Cups Rice, Cooked
1/4 Cup Butter, Melted 1/2 Cup Almonds, Toasted &
2 Tbls Lime Juice Slivered
- Lime Wedges for 1/2 Cup Fresh Cilantro, Garnish Snipped PAELLA STUFFING: 1/4 Cup Tomato Sauce 1/2 Lb Chorizo Sausage Links, 1/2 tsp Saffron, Ground
Skinned & Chopped 6 oz Frozen Medium Shrimp, 1 Cup Onion, Chopped Cooked
2 Cloves Garlic, Chopped Fine
2 Serrano Chiles, Seeded
Prepare the Paella stuffing first. Cook the sausage, onion, garlic and chile peppers in the butter in a (10") skillet over medium heat, stirring frequently, until the sausage is done (about 10 minutes). Drain. Stir in the remaining ingredients. Set aside - keep warm. Prepare the fish. Preheat the oven to 350 degrees. Rub the cavity of the fish with the lime. Fill with the Paella stuffing. Skewer the cavity closed. Lace with string. Place in a large broiler pan without the rack. Mix the butter and lime juice. Bake the fish, uncovered, basting occasionally with the lime juice and butter mixture, until the fish flakes easily with a fork (about 1 1/2 hours). Serve garnished with lime wedges.
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Festival 101: Jonathan Waxman's Stuffed Red Snapper
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This grilled red snapper recipe is so juicy and delicious that you will want to eat more than one fish. My family and I really enjoyed these red snapper fish and if you pair it with some lime cilantro rice and mix spring green salad, it is super yummy.
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RECIPE VIDEO BREAKDOWN
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0:00 Introduction
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RECIPE INGREDIENTS;
RED SNAPPER RECIPE
3 Red Snapper
1 cup cooking oil
5 tsp Paprika
2 tsp Cayenne Pepper
2 tsp Old Bay Seasoning
3 tsp Lemon Pepper Seasoning
3 tsp Garlic Powder
3 tsp Onion Powder
3 tsp Tajin Seasoning
2 tsp Black Pepper
2 tsp Italian Blend Seasoning
Fresh Peeled Lemon
Fresh Cilantro
Fresh green Onions
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EPISODE 730 - How to Make The GREATEST Fish Recipe from Spain | Bacalao a la Vizcaina
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Tasty GRILLED FISH | Red Snapper with Fresh Herbs
Grilled Red Snapper is one of the best fish for grilling. Simply season it with fresh herbs and lemon to enhance flavor. Tasty, healthy grilled fish recipe with grilled Mediterranean-style vegetables easy to make even for beginners.
#grilledfish #redsnapper #wholefishrecipe
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Baked Snapper recipe
The flavours of roasted capsicum, mango and the smoky flavour of the chorizo team wonderfully with an oven baked snapper. Cooking a whole fish can be daunting but it’s made easy with NEFF’s MultiPoint MeatProbe. Adding VarioSteam if it’s available will keep the snapper moist.