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How To make Osso Bucco (Clay Pot)
3 lb Veal knuckles, cut into
-11/2 inch pieces 1/2 c Flour
1 ts Salt
Freshly ground black pepper 1 ts Oregano
3 tb Finely chopped parsley
2 ts Grated lemon rind
2 Cloves garlic, finely
-chopped 2 Carrots, finely chopped
2 Stalks celery, finely
-chopped 2 tb Tomato paste
1 c Dry white wine
2 tb Oil
1 tb Cornstarch dissolved in
2 tb Cold water
6 sl Lemon
Dishes which require a long cooking period are particularly successful when prepared in a clay pot. Soak the pot in water for 10 minutes. Dredge the veal in flour combined with salt, pepper, oregano, parsley and lemon rind. Place the veal in the pot and add the garlic, carrots, celery, tomato paste, wine and oil. Cover and place in a cold oven. Adjust the heat to 450F and cook for 1 1/2 hours. Combine the cornstarch with water and stir into the pot juices. Return to the oven, uncovered, and continue cooking for 10 minutes until the juices have thickened. Garnish with lemon slices and serve with rice. Makes 4 servings. From "Cooking in Clay" by Irena Chalmers, Potpourri Press, Greensboro N.C., 1974. Posted by Stephen Ceideberg; November 9 1992.
How To make Osso Bucco (Clay Pot)'s Videos
Osso Buco of Veal Braised in Römertopf / Clay Cooker w. White Wine - Recipe # 113
Easy to make veal osso buco cooked in a Römertopf, which is a German clay cooker. An amazing and lighter version of the Italian dish as we make it with white wine. We serve on fresh pasta and with the infamous Italian gremolata on top!
Ingredients for 4 persons:
2 kg. / 4 pounds osso buco (incl. bone and marrow)
2-3 dl all purpose flour
3 onions, cut into wedges
3 carrots
3 branches of celery
5 cloves of garlic
2 cans chopped tomato w. juice
1/2 liter white wine
1 tbsp dried thyme
1-2 bay leaves
neutral tasting oil (e.g. canola)
salt & pepper
Gremolata: 1-2 cloves of garlic, a handful of parsley and the zest of a lemon
The osso buco cooks for 4 hours at 150 deg. C / 300 deg. F.
Serve e.g. on fresh al dente cooked pasta
Music:
Bleeker Street Blues
YouTube Royalty Free Music
How To Make Veal Osso Buco | With Bone Marrow
Ok so I know some people refuse to eat veal, but for those of you who love it, this veal osso buco recipe is super easy to make...a little pricey, but easy and it's better than pork. Let me show you how to make Veal Osso Buco.
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Braised Venison Shanks Recipe | How to Cook Deer Shank
Venison shanks are often overlooked by hunters and cooks alike, because of their unappetizing silver skin, connective tissue, and overall tough looking exterior. That being said, if you give shanks the right amount of attention and care, you'll end up with one the most tender cuts of deer meat around. This braised venison shanks recipe, takes the unassuming deer shank, adds a little time, heat, moisture, herbs, and pressure to turn this tough looking wild game into a rich buttery plate of meat you'd swear was prime beef. Follow along and let me know what you think of my venison shanks recipe!
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Ingredients:
1-2 Venison Shanks (I cook with 1 in the video but ingredients can accommodate 2)
1 Tbsp. Olive Oil
2 Tsp. Kosher Salt (Roughly 1 for the meat, and 1 for the pot)
2 Tsp. Ground Pepper (Roughly 1 for the meat, and 1 for the pot)
1/4 Cup Red Wine Vinegar (You can sub 1 cup of red wine if preferred)
2 Tbsp. Balsamic Vinegar
3 Cups Venison Stock (You can sub Beef stock or even Chicken Stock)
3 Tbsp. Tomato Paste
4 Cloves Garlic Minced
2 Tbsp. Herbs De Provence
2 Bay Leaves
2 Fresh Sprigs of Rosemary
Musket Powder Black Label (Optional, see below for link)
Supplies:
Medium Sized Oven Safe Pot or Dutch Oven (Amazon Link: )
Working Stovetop Range and Oven
Soup Ladle (Amazon Link: )
The good folks at Musket Powder Seasoning have offered me a discount code I can pass on to my viewers!
If you like BBQ rubs and wild game seasonings with exceptional taste and versatility, give Musket Powder a visit, and pick up a bottle or two. I highly suggest checking out their black label for venison.
Use Discount Code: TEXAN10 and receive 10% off your entire order!
Thank y'all so much for watching! If you have any questions, or if there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes.
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-Drew
Osso buco at chez Frantzman
We use potato, carrot, onion, tomato paste and flour, butter, ginger ale-white wine vinegar substitute for white wine
VitaClay Dude Oso Bucco Final
The VitaClay Dude introduces you to his favorite kitchen product! Watch how easy you can make osso bucco in about 5 minutes and it's ready when you are. The VitaClay is the simplest device that reduces sauces, cooks meat to perfection...infinitely better than a pressure cooker or crock pot. Best kitchen device we LOVE.
Osso bucco with pappardelle - Market Kitchen
File uploaded @ 19/08/2011 09:30:04. The file has now been sent to transcode.