How To make Orzo Confetti Salad
Ingredients
1 1/2
cup
orzo, rice shaped pasta, uncooked
1
salt
1/3
cup
carrots, finely chopped
1
each
tomato, plum, seeded, finely chopped
1/3
cup
bell pepper, green, finely chopped
1/3
cup
celery, chopped
1/3
cup
onion, red, finely chopped
1/3
cup
parsley, fresh, minced
1
pepper, freshly ground
1
each
belgian endive, up to 2 heads, leaves separated
1
each
radicchio, up to 2 heads, leaves separated
DRESSING:
3
tablespoon
vinegar, white wine
1
teaspoon
mustard, dijon
6
tablespoon
oil, olive
Directions:
Bring a large saucepan of water to boil over high heat. Add orzo and 1 tb salt and boil for about 8 minutes,or until pasta is tender but still slightly firm. Turn orzo into a sieve, rinse under cold water to stop cooking, and drain well.
Dressing: In a small bowl, combine vinegar and mustard, then whisk in oil.
Bring small saucepan of water to boil over high heat, add carrots, and blanch for 2 minutes. Drain in a colander.
In a large bowl, combine orzo, carrots, tomato, green pepper, celery, onion and parsley. Add dressing, season with salt and pepper, and toss to combine well. Serve with endive and radicchio.
How To make Orzo Confetti Salad's Videos
Orzo Wild Rice Cranberry Summer Salad???? THE BEST BBQ SIDE Dish | Vegan | Healthy Fruit & Nut Recipes
Orzo Wild Rice Cranberry Summer Salad???? THE BEST BBQ SIDE Dish | Vegan | Healthy Fruit & Nut Recipes
Mascara I'm obsessed with:
If you guys are looking for the best summer side dish to your next dinner or BBQ, look no further than this Orzo Wild Rice Cranberry Salad! It's so easy to make and be sure to double or triple the recipe because once everyone tries just one bite... They'll keep going back for more!
Ingredients:
1 cup wild rice
1 cup orzo
1/2 cup pecans
1/2 cranberries
1 bunch green onions
4 celery stalks
1/2 bunch parsley
Vinaigrette:
1 clove garlic
juice & zest 1 orange
1 tsp salt 1/2 tsp pepper
2 Tbs white wine vinegar
1/4 cup olive oil
2 tbs honey
Directions:
Bring 4 cups of water to a boil then add the wild rice. Cover and allow it to simmer on low for 45 minutes to 1 hour. Boil the orzo according to the directions on the back of the box. Rinse and drain them both when they are done. Finley chop up the parsley,celery and green onions. Add them to a large mixing bowl with the rice and orzo. toast the pecans and add them to the bowl along with the cranberries. To make the vinaigrette, simply mix everything together and pour it on top of the rice mixture. Enjoy!
* To stop the rice from splitting open while cooking, feel free to soak the rice in water overnight.
Ciao Italia 2003-r1293 Chicken w/ Orzo, Spinach & Lemon
Ciao Italia 2003-r1293 Chicken w/ Orzo, Spinach & Lemon
How to make a vibrant and tasty Confetti Orzo Pasta Salad
Jump to recipe »
This confetti orzo recipe is a vibrant take on pasta salad, pairing sweet peas and raisins with olives and red onion for a bright burst of flavor.
It is one of my favorite vegetarian pasta recipes. It hits ALL the right notes. Fragrant and colorful. Sweet and salty. Crunchy and chewy. Check, check, check!
For the full Confetti Orzo Pasta Salad recipe with ingredient amounts and instructions, please visit our recipe page on Marley's Menu:
Be sure to sign up for our mailing list on our website and subscribe to our YouTube channel for the latest and greatest recipes!
STAY CONNECTED WITH MARLEY'S MENU
• Website »
• Instagram »
• Pinterest »
• Facebook »
WORK WITH ME »
LEARN ABOUT ME »
CONTACT ME »
Grilled Veggie Orzo Salad
#grilledveggies #orzosalad #grilledveggieorzosalad #pastasalad #roastedvegetables #weddingfoodideas
Grilled Veggie Orzo Salad
Orzo is a tiny pasta shaped like rice.It is a refreshing salad on hot summer days, great to take for picnics and barbecues , goes well with any meat dishes you might serving or just a light lunch.
Ingredients:
-1 lemon
-1 yellow squash
-1 zucchini
-1 cup orzo pasta
-2 tomatoes
-olive or avocado oil
-salt & pepper
-2 tbsp parsley
-1 tbsp basil
-1/2 onion
-1/2 cup white cheddar cheese
-1 tbsp sunflower seeds
-1 red pepper
For more salad recipes:
Chickpea and feta salad
Pasta with roasted tomatoes
Mozzarella and Tomato Salad
Potato Salad | 2 Different Ways
Thanks for watching. Like, subscribe and share. Enjoy!
Vegetarian One Pot Orzo with Zucchini | Sur La Table Recipes
Try our easy, healthy, and delicious One Pot Vegetarian Orzo with zucchini, feta, and sweet corn today! In today’s episode, Sur La Table’s culinary director Meredith Abbot walks us through this special occasion meal and provides all the tips and tricks to make this dish as simple as 1-2-3!
You can view the full recipe details on the Sur La Table site:
00:30 Ingredients
00:53 Prep vegetables
04:00 Add the orzo
04:44 Add in the vegetable stock
09:55 Add in finishing touches
11:40 Plate
Shop the recipe:
For more recipes, visit our website:
Follow our On the Table channel for weekly recipes, useful how-tos and essential tips to make easy but memorable meals:
Follow us on social media:
Facebook:
Instagram:
Pinterest:
YouTube:
Healthy Living Episode One: Confetti Orzo Salad
Healthy Living of the Lawrence Boys and Girls Club got together to make a Confetti Orzo Salad dish and here's how you make it too!
Video by Club Tech. Thanks to Healthy Living Sponsors New Balance and Thanks to Club Tech Sponsors Comcast + Microsoft!