How To make Orange Cookies (Grandma Shepard)
Ingredients
cookies:
1
cup
crisco shortening, solid, not liquid
1
teaspoon
baking soda
2
cups
sugar
1
pinch
salt
2
large
eggs
1
teaspoons
baking powder, heaping
1
cup
sour milk
4
cups
flour
1
medium
orange, juice and grated rind
icing:
1
tablespoon
butter, melted
1
medium
orange, juiced and grated rind
3
cups
powdered sugar
Directions:
In a large mixing bowl, cream the crisco
How To make Orange Cookies (Grandma Shepard)'s Videos
Orange Slice Cookies Are My Favorite! CVC's Southern Kitchen
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Biscotti with Almonds and Orange Zest Recipe - Glen And Friends Cooking
How to make Almond Biscotti with Orange Zest - Glen And Friends Cooking
These are a pretty basic take on an almond biscotti recipe - I like them cooked to a softer texture, but if you like your Italian biscotti crunchier; just extend the cooking times. This Italian cookies recipe also goes by a couple other names: Cantucci, Cantucci Toscani, and Biscotti di Prato Those are the classic Italian biscotti recipes.
Ingredients
250 mL (1 cup) butter, room temperature
250 mL (1 cup) sugar
5 mL (1 tsp) pure vanilla extract
3 eggs
Zest from1 large orange
750 mL (3 cups) flour
15 mL (1 Tbsp) baking powder
5 mL (1 tsp) salt
500 mL (2 cups) whole almonds
Method:
Pre-heat oven to 180ºC (350ºF)
Cream together butter and sugar.
Cream in vanilla extract, 2 whole eggs, and one egg yolk (reserve one white).
Cream in orange zest.
Mix together the dry ingredients.
With mixer on slow, spoon in flour and continue mixing just until incorporated.
Divide dough into 3 or 4 portions and shape into flattened logs on a parchment lined baking sheet.
Whisk a little water and reserved egg white together, then brush onto each loaf.
Sprinkle tops of loaves with coarse sugar.
Bake for 20-30 minutes; just until starting to brown.
Remove from oven; and allow to completely cool on the pan.
Lower oven temperature to 325ºF.
On a cutting board; cut into ½ inch slices, then place slices back on cookie sheet standing up.
Bake at 325º F for 15-25 minutes.
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Italian pinch cookies (Pizzicati cookies)
Here's my recipe for Italian pinch cookies (Pizzicati)
2 cups flour
1/2 cup powdered sugar
1/2 tsp baking powder
zest of a lemon
tsp of fresh lemon juice
10 tbs butter (softened)
1 tsp vanilla extract
2 eggs
Raspberry jam
Extra powdered sugar for top of cookies
Mix all in large bowl with a hand mixer
Work dough on flat surface until everything is incorporated well
Form into ball then flatten (see video)
Wrap in plastic wrap and put in refrigerator for an hour
After an hour, remove plastic wrap and roll dough until flat
Cut circles with 2 1/2 inch cookie cutter
Put a small amount of jam in the center of each circle (exact jam that I used is in video)
Pull dough up on two sides and pinch closed then fold over.
Bake at 350 degrees for approximately 12 to 15 minutes
When cooled, sprinkle with powdered sugar
Enjoy!
How to Make Grandma's Dumplings | Dessert Recipes | Allrecipes.com
Easy dumplings to make for dessert! Use a package of crescent rolls, cut granny smith apples , and roll them up! A decadent sauce with components of orange juice, butter, and sugar bakes with the dumplings. Serve with a scoop of vanilla ice cream. Get the recipe for Grandma’s Apple Dumplings:
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