How To make Orange Cashew Cookies
Ingredients
1/2
cup
butter, or margarine, softened
2/3
cup
sugar
1
each
egg
1
teaspoon
orange peel, grated
3
tablespoon
orange juice
2
cup
flour
1
teaspoon
baking soda
1/4
teaspoon
salt
1
cup
cashews, chopped
Directions:
Preheat oven to 350 degrees.
Beat butter and sugar in large bowl until creamy. Beat in egg, orange peel and juice until light and fluffy. Mix in flour, baking soda and salt until well blended. Stir in cashews. Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake 9 minutes or until lightly browned. Remove to wire racks; cool completely.
Store in airtight container.
How To make Orange Cashew Cookies's Videos
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½ cup (113g) butter, salted or unsalted (at room temperature)
¾ cup (150g) caster sugar
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Simple Biscuits Recipe - 3 Ingredients
Simple Biscuits - 3 Ingredients | Eggless Cookies Recipe | how to make Biscuits at home / Cookies recipe / Butter cookies | Eggless biscuits | Eggless Sugar Cookies | Easy biscuit using self rising flour
250g butter, softened
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2 cups self-raising flour
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Recipe:
As Chinese New Year goodies go, cashew nut cookies are less iconic than pineapple tarts. But that's ok because these bite-sized morsels are much easier to make and no less delicious.
Music: Friendly Day, Kevin MacLeod (incompetech.com)
Cashew Lemon Shortbread cookie recipe from The Star Tribune's The Great Minnesota Cookie Book
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10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
Stay in and bake this weekend with these 10 cookie shaping hacks that will impress all the cookie lovers in your household! For more dessert hacks, clever recipes, and decadent cake decorations subscribe to So Yummy!
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So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking.
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