How To make Orange, Onion, And Basil Salad
Ingredients
3
each
oranges, navel, large
2
each
onions, red, large, sliced
1
each
turnip, small, julienned
7
tablespoon
oil, olive
2
tablespoon
vinegar, balsamic
1
pepper, freshly ground
2
tablespoon
pine nuts
2
cup
basil, leaves, fresh
1
salt
Directions:
Grate the zest from one of the oranges and place it in the bottom of a wide salad bowl. Without peeling, slice all the oranges about 1/4 to 3/8 inch thick. Squeeze the juice from the end slices into the bowl over the zest. Remove any seeds, then remove the peel from each slice by laying it flat and turning it as you take a series of straight downward cuts, leaving no white pulp. Place the peeled slices in the bowl. Separate the onion slices into rings and add to the bowl.
In a small bowl, whisk together 7 tbsp. of the olive oil, the vinegar, and some pepper. Pour this vinaigrette over the onion and orange slices. Toss gently, being careful not to break up the orange slices, until the oranges and onions are coated. Marinate for 30 minutes to 1 hour.
Heat the remaining 1/2 tbsp. of oil in a skillet; brown the pine nuts over medium heat until they are medium tan - don't allow them to blacken. Wash and dry the basil. Chop the leaves if they are large; leave them whole if they are small. Just before serving, add the basil and pine nuts to the salad bowl, toss gently, and serve. salt to taste.
How To make Orange, Onion, And Basil Salad's Videos
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Manfreed demonstrates an easy, homemade salad made with healthy, delicious, nutritious arugula, basil and tomato with a simple to make, homemade oil and balsamic vinegar dressing. You kids, new cooks and beginning cooks can make this quick, easy to make recipe. Your family, friends and relatives will love the flavor. Please enjoy more great salad recipes on
Orzo Pasta Salad with Lemon Basil Dressing | Doug Cooking
Orzo Pasta Salad with the fresh flavors of lemon and basil. The bright lemon-basil dressing in this orzo salad pairs extremely well with summer picnics! A great pasta dish that only gets better while lingering at any warm outdoor occasion. And feel free to switch up the veggies to you liking. Sometimes I like adding olives, artichokes, or pine nuts. Enjoy!
Orzo Pasta Salad with Lemon Basil Dressing
Recipe recap:
12 ounces Orzo Pasta
2-3 cups Fresh Basil leaves, loosely packed
2-4 Lemons, for a teaspoon of the zest and 1/2 cup of fresh juice
1 Large Garlic Clove, peeled
1 teaspoon Kosher Salt
1/2 teaspoon Black Pepper
1/2 cup Olive Oil
1 cup diced Zucchini
1 cup diced Red or Yellow Bell Pepper
1 cup diced Red Onion
1 cup diced Sun-dried Tomatoes
Optional toppings:
Crumbled feta or Shredded Parmesan cheese
Begin by cooking the orzo in a large pot of boiling salted water to package directions for al-dente. In the meantime, add the lemon zest, garlic clove, basil leaves, salt and pepper to a food processor and pulse several times to combine. Add the lemon juice, then with the processor running, add the olive oil.
Dice all of the vegetables into 1/4 inch to 1/2 inch pieces. Once cooked, drain the orzo, and immediately transfer to a large mixing bowl. Add some of the dressing and toss well. Add the diced vegetables and most of the remaining dressing. Toss to combine.
Serve at room temperature or slightly chilled. Optionally, add some crumbled feta overtop just before serving. Enjoy!
0:00 - Intro
0:08 - Ingredients
0:20 - How to make the lemon basil dressing
1:14 - What vegetables to use
1:30 - How to dress the orzo
1:54 - Add the chopped vegetables and more dressing
2:33 - Why this pasta salad is good for picnics
2:46 - How to serve and enjoy
#orzo #pastasalad #orzopastasalad #picnicsalads #dougcooking
Credits:
All production by Doug
Background Music by Silent Partner
2018
Simple Tomato Basil Salad | CaribbeanPot.com
Please Support: Here's a quick, tasty and fully vegan/vegetarian tomato, basil and balsamic salad recipe. Fresh heirloom tomatoes and basil from my garden is used in making this tasty salad.
You'll Need for this vegan salad...
- tomatoes
- 1/2 lemon
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt
- 1 tablespoon aged balsamic
- 5-8 basil leaves (I used Italian basil)
- 1 tablespoon chopped parsley
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Nectarine Tomato Salad with Almond Cashew Cheese Crumble & Basil Vinaigrette
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Do you love Greek salads and other Mediterranean dishes?
This Nectarine Tomato Salad with Almond Cashew Cheese Crumble & Basil Vinaigrette bursts with flavor and nutrients.
It is the ultimate example that healthy food doesn’t need to be complicated or expensive at all!
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How to Make Beautiful Coral Tuile Garnish
How to make Coral/Lace Tuiles for food garnish. #foodgarnish #garnish
Ingredients:
1/3 cup of water (79ml)
2 tablespoons of vegetable oil (27 grams)
1 heaping tablespoon of all purpose flour(10grams)
food coloring
This is a basic recipe. Try adding flavor and colors with spices and by substituting the water with stocks o vegetable juices (beet juice, kimchi juice, etc.)
Savor Peppa's Fresh And Fantastic Tomato Basil Tango!???? #shorts #healthy #basil #peppa
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This video contains a recipe Peppa's Healthy Tomato Basil Salad! Watch this video Peppa Pig's Healthy Tomato and Basil Salad and see how it is done.
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