How To make Cheese Onion Morsels
1 lb Cheddar Cheese (Grated)
1/2 c Soft Butter
1 Egg
1/4 c Water
2 c All-Purpose Flour
1 ts Salt
2 ts Sugar
1/2 ts Baking Powder
1/2 ts Paprika
1/2 c Onions (Finely Chopped)
1/4 c Parsley (Chopped) Or Flakes
Beat cheese and butter. Add egg and water. Blend. Combine flour, salt, sugar, baking powder and paprika. Add flour mixture, onions and parsley to the cheese mixture. Blend. Drop onto cookie sheet. Bake at 350?F for 15 minutes or until golden brown. May be frozen and thawed. Reheat at 375?F for 5 minutes. Makes 8 dozen.
How To make Cheese Onion Morsels's Videos
Greggs Cheese And Onion Pasty Recipe • Potato Cheese Pastry Recipe • Cheese And Onion Pasties
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Homemade cheese and onion pasties made of a flaky puff pastry with a warm and cheesy potato filling. This cheese and onion pasty is the perfect treat for anyone and everyone.
Looking for an appetizer for your next party? Look no further. This is a perfect replica of Greggs cheese and onion pasty. Flaky puff pastry with a warm and cheesy potato filling. A delicious cheese and onion roll that can be served hot or cold.
This is the right place for potato snacks recipe. A homemade cheese and onion pasties that can be enjoyed hot or cold. Follow this recipe to create the tasty and delicious cheese and onion roll at home with a flaky puff pastry and a mouth-watering pasty filling.
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Cheese and Onion Pastie Recipe
Make this seriously cheesy pasty recipe. It's quite easy, and totally yummy. In this video recipe I show you how to do it. The written/printable recipe is here:
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Individual cheese, potato & onion pies :) Recipe & Cook with me!
Hey guys :)
I hope you're all having a great day so far....so here's a nice easy recipe for a cheese, onion & potato pie! These are so tasty...if you like cheese, you'll love these. I've listed everything I used down below :) Thanks for stopping by guys, and until I see you next...take care x
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I used:
2 Medium onions (chopped)
100g extra mature Cheddar cheese
200ml Whole milk (warmed slightly)
400g Plain/all purpose flour
250g Cold cubed salted butter (for the pastry)
2 Medium potatoes (cubed)
100g Red leicster cheese
50g room temperature butter (for the sauce)
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Cheesy Spring Onion Cigars/ Party Starter or appetizer/ Snack Recipe by Tarla Dalal
Cheesy Spring Onion Cigars, perfect starter for a party
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Cheesy Spring Onion Cigars
A starter with a super exotic touch, the Cheesy Spring Onion Cigars will floor all your guests with its amazingly cheesy texture and peppy flavour. Since it is made with readymade samosa pattis, this starter has a wonderfully crisp cover, and is also quite easy to prepare! You will thoroughly enjoy the strong scents of spring onions and the gooey mouth-feel typical of cheesy starters! However, remember like all cheese-based snacks, this must be served immediately on preparation before the cheese hardens.
Preparation Time: 15 minutes.
Cooking Time: 15 minutes.
Makes 27 cigars.
To be mixed into a stuffing
1 cup grated processed cheese
½ cup finely chopped spring onion whites and greens
2 tsp finely chopped green chillies
Salt to taste
Other ingredients
9 samosa pattis
Oil for deep-frying
To be mixed into a smooth maida-water mixture
2 tbsp plain flour (maida)
3 tbsp water
For serving
Schezuan sauce
1. Cut each samosa patti into 3 to get 75 mm. X 62 mm. (3 x 2½) rectangular pieces. You will get 27 pieces in all.
2. Place one piece of the samosa patti on a clean, dry surface and place 1 tsp of the stuffing at one corner of a samosa patti piece. Roll it up tighly and seal using the maida-water mixture. Seal both the open ends also with the maida-water mixture.
3. Repeat wit the remaining pattis and stuffing to make 26 more cigars.
4. Heat the oil in a deep non-stick pan, deep-fry a few cigars at a time, on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Serve immediately with Schezuan sauce.
How to Make Cheese and Onion Pie
Simon's showing us how to make his Mother's Lancashire cheese and onion pie.
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