2 tb Vegetable oil 1 lb Pork tenderloin 2 tb Soy sauce 2 md Carrots; sliced 1 Green bell pepper; diced 1/2 c Cashews - roasted unsalted 2 tb Brown sugar 1 tb Cornstarch 3 tb Water Salt to taste Preparation time = 20 minutes 1. Heat vegetable oil in wok or heavy skillet over high heat. Cut pork tenderloin into 1/2-inch strips and add to wok. Stir fry for 3 to 4 minutes, or until lightly browned. 2. Add soy sauce; stir fry 1 minutes. Reduce heat to medium and add carrots. Cover and cook 3 minutes. 3. Add green peppers and cashews; stir fry 3 to 4 minutes. Sprinkle with brown sugar and stir until dissolved, about 1 minute. 4. Dissolve cornstarch in water. Add to wok. Stir and cook until sauce thickens and clears. Season with salt to taste. Serve immediately with rice.
How To make One Skillet: Pork Cashew Stir Fry's Videos
The 15 Minute Cashew Chicken At Home
Healthy food doesn't usually come to mind when you think of cashew chicken. This one is just as good as any other and good for you.
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One Pan Chicken and Broccoli Stir Fry | Dinner in 30 Minutes
This homemade Chicken and Broccoli Stir Fry recipe is an easy 30-minute meal and it has the best stir fry sauce. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN AND BROCCOLI STIR FRY INGREDIENTS: ►1 lb chicken breast (boneless skinless), cut into 3/4 pieces ►2 Tbsp cooking oil (I used extra light olive oil), divided ►1 lb broccoli cut into florets (about 5 cups) ►1 small yellow onion sliced into strips ►1/2 lb white button mushrooms thickly sliced
STIR FRY SAUCE INGREDIENTS: ►2/3 cup low sodium chicken broth ►3 Tbsp low sodium soy sauce (use Tamari for gluten-free) ►2 Tbsp light brown sugar packed (or honey to taste) ►1 Tbsp corn starch ►1 Tbsp sesame oil ►1 tsp fresh ginger peeled and grated (lightly packed) ►1 tsp garlic (2 small cloves) grated ►1/4 tsp black pepper plus more to season chicken
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⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Large 12 Fry Pan: ►Non-Slip Cutting Board: ►Whisk: ►Citrus Zester: ►Multi - Scraper: Magnetic Measuring Cups: ►Oven Mittens: ► Glass Mixing Bowls: ►White Dutch Oven: ►Santoku Knife:
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WAYYY better than takeout Egg Fried Rice!
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Stir Fried Vegetables
This is a Vegetable Stir Fry to make your own. Use it for any veggies you want, and there's an extensive list of flavour variations suggested in the recipe. The tasty Chinese brown sauce makes any vegetables totally scoff able, and there's a generous amount of it to soak your rice!
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How To Make The Best Chicken Stir Fry | Perfect Chicken Stir Fry
Ingredients: Recipe Serves 5
FOR THE CHICKEN
300g Boneless Chicken
1 tbsp Garlic Powder
1 tbsp Onion Powder
2 tsp Black Pepper
1 tsp Chicken seasoning or 1 Bouillon
1/2 tsp Salt
1 tsp Smoked Paprika
2 tbsp Cornflour
FOR THE STIR FRY
3 Bell Peppers
Spring Onions
1/2 Small Onion
2 Chilli Peppers
1 tbsp Minced Garlic
1 tbsp Minced Ginger
FOR THE SLURRY
4 tbsp Dark Soy Sauce
4 tbsp Light Soy Sauce
2 tbsp Oyster Sauce
2 tbsp Cooking Wine
1 tsp Sesame Oil
1/3 Cup Ketchup
1/3 Cup Sweet Chilli Sauce
2 tbsp Cornflour
2 tsp Chicken Seasoning
Music: bensound.com
Gordon Ramsay's Stir Fry Guide
Here's a quick guide to how to cook two deliciously simple stir fry recipes.