How to Make the Most Comforting Pasta e Fagioli
Test cook Lawman Johnson and host Bridget reveal the secrets to a perfect Pasta e Fagioli.
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Pasta e Fagioli Soup (Olive Garden Copycat Recipe)
Our Olive Garden Pasta e Fagioli Soup copycat recipe tastes just like the original. This hearty, Italian-seasoned soup is easily made in a slow cooker.
Recipe:
Copycat Olive Garden Pasta e Fagioli....But Vegan
Pasta e Fajioli was one of my favorite soups whenever we went to Olive Garden and now I'm teaching you how to not only make it at home, but always make it vegan!
This recipe takes just 30 minutes and you'll love how warm and comforting it is.
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Timestamps
00:00 How to Make Vegan Pasta e Fagioli
1:00 What type of Pasta noodles to use for pasta e fagioli
1:24 Pasta e Fagioli finished
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Pasta Fagioli Soup | Hearty & Nutritious Fall Recipes
Pasta Fagioli Soup Recipe:
This Pasta Fagioli Soup, also known as Pasta e Fagioli Soup is hearty, comforting, and loaded with nutrients and fiber. This recipe is absolutely perfect for cold season since it is packed with ingredients that you can feel really good about. It is super filling thanks to the addition of pasta, beans, and loads of veggies! Enjoy for lunch or dinner.
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Better than Olive Garden Pasta e Fagioli Soup | Household Favorite
This is a household Fave! Perfect for cold weather. Super easy to throw together. And did I mention YUMMY! Better than Olive Garden.
#OnePotMeal #OliveGarden #Soup
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Ingredients
2 Tbsp olive oil, divided
1 lb lean ground beef
1 1/2 cups chopped yellow onion
1 cup diced carrots
1 cup diced celery (did not use)
3 cloves garlic, minced (1 Tbsp)
3 (8 oz) cans tomato sauce
2 14.5 oz cans low-sodium chicken broth
1/2 cup water, then more as desired
1 (15 oz) can diced tomatoes
2 tsp granulated sugar
1 1/2 tsp dried basil
1 tsp dried oregano
3/4 tsp dried thyme
1/2 tsp dried marjoram
Salt and freshly ground black pepper
1 cup dry ditalini pasta
1 (15 oz) can dark red kidney beans, drained and rinsed
1 (15 oz) can great northern beans, drained and rinsed
Finely shredded Romano or Parmesan cheese , for serving
3 Tbsp minced fresh parsley
***My additions...
1 tablespoon Onion Powder
1 tablespoon Garlic Powder
Instructions
Heat 1 Tbsp olive oil in a large pot over medium high heat, crumble in ground beef and cook, stirring occasionally until cooked through.
Drain fat from beef then transfer beef to a plate, set aside. Heat remaining 1 Tbsp olive oil in same pot.
Add onions, carrots, and celery and saute over medium-high heat until tender about 6 minutes, add garlic and saute 1 minute longer.
Add chicken broth, tomato sauce, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram and cooked beef then season with salt and pepper to taste. (+onion powder and garlic powder)
Bring to a boil then reduce heat to medium-low, cover with lid and allow to simmer, stirring occasionally, until veggies are soft, about 15 - 20 minutes.
Meanwhile prepare ditalani pasta according to directions on package, cooking to al dente.
Add cooked and drained pasta to soup* along with kidney beans and great northern beans. Thin with a little more broth or water if desired.
Allow to cook 1 minute longer. Stir in parsley, serve warm with grated Romano or Parmesan cheese.
Olive Garden Pasta E Fagioli #easymeals #pasta
Olive Garden Pasta E Fagioli
Onion-1
Carrots-1 cup
Celery- 1cup
Minced Garlic - 1 tablespoon
Pasta-Ditalini 1 cup
Basil 1 tsp
parsley 1 tsp
tyme 1 tsp
oregano 1 tsp
1 can diced tomatoes
1 jar tomato sauce
chicken broth-3 cups
1 can kidney beans dark
1 can northern beans
salt & pepper
sugar 2 teaspoons
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