Chocolate Revel Bars | Chewy Crunchy & Choco Fudgy Rolled Oats Bar
Chocolate Revel Bar
✔️Oat Mixture
3/4 cup softened butter [170 grams]
1 cup brown sugar [200 grams]
2 large eggs [60 grams each]
2 cups all purpose flour [270 grams]
2 cups rolled oats [180 grams]
1 tsp baking soda [5 grams]
1/4 tsp salt [1.5 gram]
✔️Choco Mixture
1 can sweetened condensed milk [300 ml]
1 & 1/2 cups semi-sweet chocolate compound [250 grams] (or use any preferred type of chocolate)
2 tbsp butter [30 grams]
*Baking pan size: 9 x 9 x 2 inches.
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Oatmeal Almond White Chocolate Chip Cookies - Laura Vitale - Laura in the Kitchen Episode 587
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Betty's Salted Butterscotch Oatmeal Cookies
Betty demonstrates how to make Salted Butterscotch Oatmeal Cookies. You can compare the flavor to Salted Caramel Frosting, and the oatmeal adds some nutrition to the cookies.
Salted Butterscotch Oatmeal Cookies
¾ cup butter, softened
¾ cup white sugar
¾ cup dark brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon ground cinnamon
3 cups old-fashioned oats (You may use quick-cooking oats, if you prefer.)
11-ounce package (1 ¾ cups) butterscotch chips
coarse salt granules, for topping
In a large bowl, use an electric mixer on medium speed to mix ¾ cup butter, ¾ cup white sugar, and ¾ cup dark brown sugar, until well combined. Add 2 eggs and 1 teaspoon vanilla. Beat well. In a separate bowl, combine 1 ¼ cups flour, ½ teaspoon salt, 1 teaspoon baking soda, and ½ teaspoon cinnamon. Add to other mixture, beating until well blended. Stir in 3 cups oats and 11 ounces butterscotch chips. Mix well. Drop by heaping teaspoonfuls on ungreased cookie sheet or baking pan. Sprinkle each cookie with a small amount of coarse salt. Bake at 375 degrees (F) for 8 to 10 minutes, or until beginning to brown. Cool for about 5 minutes in pan, then transfer to cooling rack to cool completely. When cool, transfer to a nice serving platter. Makes about 4 dozen cookies. I hope you love these Salted Butterscotch Oatmeal Cookies! --Betty ♥ ♥ ♥ ♥ ♥
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Butterscotch Oatmeal Cookies Balanced Health Show Recipe
Healthy butterscotch oatmeal cookies, reduce sugar, use natural products, organic whole-grain oats, butter & eggs. Costello & Rose video Balanced Health show.
Butterscotch Oatmeal Cookies by Diane Lovetobake
There crisp on the outside yet chewy on the inside. What a great tasting cookie... Give them a try....
3/4 cup all-purpose flour
3/4 teaspoon baking soda
1/8 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup solid shortening
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
1 cup oatmeal (oats)
Place all dry ingredients in a small bowl and stir.
Cream shortening and both sugars till light and fluffy
Add egg with creamed mixture or wait till dry is beaten in.
Add dry ingredients till smooth don't over beat.
Stir on oatmeal
Spray pans place cookies ( small scoop or rounded Tablespoon for each cookie. ) Space 3 apart on pan lightly press down on cookie
Bake at 325 for 12-15 minutes Makes 2 dz Let cookies stay on pan for a few minutes. Place cookies on a cooling rack
Optional: Make a sugar glaze with powder sugar and milk or water to the thickness you desire.
After frosting cookie sprinkle color Jimmie's allow to dry on a cooling rack.
Chocolate Oatmeal Squares | 1971 Betty Crocker Recipe Card Library
#oatmealcookiebars #jimskitschkitchen #gingersnapkitchen
Thank you for watching my video for how I made these incredibly delicious Chocolate Oatmeal Cookie bars. I hope you try them. I have no doubt your family will enjoy them as much as mine did.
Thanks to Jim at Jim's Kitsch Kitchen for hosting this collab! Again!
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INGREDIENTS
2 cups old-fashioned oats
1/2 cup brown sugar
1/2 cup (1 stick) melted butter or margarine, melted
1/4 cup dark corn syrup
1/2 tsp salt
1 tsp vanilla extract
6oz. semi-sweet chocolate morsels, melted
1/3 cup chopped nuts
Heat oven to 400 F. Grease 8x8x2 baking pan. In medium mixing bowl, mix oats and brown sugar. Stir together melted butter, corn syrup, salt, and vanilla extract. Mix thoroughly into oat mixture. Press dough evenly in bottom of pan.
Bake 10-15 minutes, or until top bubbles. Cool completely. Spread melted chocolate on top. Sprinkle nuts on top of chocolate. Chill completely, then cut into bars.
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