10 oz Noodles or fettucine 1/2 lb Blue cheese (any type) 1/4 c Whipping cream or 1/2 & 1/2 1/4 c Grated parmesan or romano 1 x Fresh ground black pepper While pasta is cooking in boiling salt water, crumble cheese and mix it with the cream and pepper. Drain the pasta, and place in a frying pan. Add the cheese mixture and cook for 2 to 3 minutes. Serve hot with grated cheese. From the Frugal Gourmet, posted by Doreen Richard.
Ingredients -------------------------------------------------------------------------------------- ◽ Mezzi Rigatoni 200 gr ◽ Milk 200 ml ◽ Chilli flakes 1 Tsp ◽ Parmesan cheese ◽ Vodka 50 ml ◽ Salt to taste ◽ Water
Ingredienti --------------------------------------------------------------------------------------- ◽ Mezzi Rigatoni 200 gr ◽ Latte 200 ml ◽ Fiocchi di peperoncino 1 cucchiaino ◽ Parmigiano Reggiano ◽ Vodka 50 ml ◽ Sale ◽ Acqua
අමුද්රව්ය ------------------------------------------------------------------------------------------ ◽ පැස්ටා 200 gr ◽ කිරි 200 ml ◽ මිරිස් කෑලි තේ හැන්දක් ◽ පර්මේසන් චීස් ◽ vodka 50 ml ◽ ලුණු ◽ වතුර
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Blue Cheese Popovers - Food Wishes
Popovers are one of those “too good to be true” recipes. Simple to prep, virtually foolproof to make, and few things coming out of your oven are as visually impressive than a pan of fully puffed popovers. They are also inexpensive to make, and adaptable, so it’s no wonder why I consider this technique a must in any cook’s repertoire. Enjoy!
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Viral Baked Feta Pasta 2 Years Later | FeelGoodFoodie
*Recipe*
Break the egg and whisk it.
Mix the breadcrumbs with pumpkin seeds. Add this mixture, along with the flour and whisked egg in 3 separate bowls.
Coat the blue cheese using these 3 mixtures.
Heat a skillet and add vegetable oil in it. Fry the cheese for about 2 minutes.
Make sure you cook it on all sides so it can be perfectly crispy.
Tips: you can cut the blue cheese in chunks before frying it.
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Not twirling my spaghetti in front of my Italian husband ???? #shorts