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How To make No Crust German Chocolate Pie

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2 ounces German chocolate
1/2 cup butter or margarine
1 teaspoon vanilla
3 beaten eggs
3/4 cup sugar -- (orig 1 cup)
3 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup chopped walnuts
whipped cream additional chopped nuts for garnish -- optional
In a saucepan, melt chocolate and butter or margarine over low heat; remove from heat. Stir in vanilla; cool.
Lightly grease and flour a 9" pie plate. Preheat oven to 350F.
In a small mixer bowl, combine eggs, sugar, flour, and salt. Beat with electric mixer just till blended; DO NOT OVERBEAT. Fold in cooled chocolate mixture; fold in the 1 cup nuts. Pour into prepared pie plate.
Bake at 350F for 1 hour or till knife inserted just off-center comes out clean. Refrigerate the pie overnight before serving. To serve, dollop it with whipped cream and garnish with additional chopped walnuts, if desired.

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