Chocolate Peanut Butter No Bake Cookies Recipe Video
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No-Bake Cookies are chewy, chocolaty and nutty at the same time! The best part is that they are quick to make and no use of the oven in this recipe!
I am a fan of anything that does not require baking because it means less waiting time and no need to watch the oven.
No Bake Peanut Butter Cookies
A new variation of the classic no bake cookie: Peanut Butter No Bakes! These are all peanut butter without any chocolate - they're so easy and don't need an oven. They've been called the BEST cookies EVER by tasters!
Recipe:
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INGREDIENTS
½ cup (113g) unsalted butter diced
1 ¾ cups (350g) granulated sugar
½ cup (118ml) nonfat milk
½ cup (133g) creamy peanut butter
1 teaspoon vanilla extract
¼ teaspoon salt
3 cups (243g) quick cooking oats
INSTRUCTIONS
Line two cookie sheets with parchment paper.
It’s very important that all your ingredients are measured and ready to go before you start and make sure you’ve read the directions before making these cookies. The process goes fast!
Melt the butter in a 3-quart saucepan over medium heat. Stir in the sugar and milk. Whisk until smooth then bring to a boil and cook for about 1 ½ minutes, stirring occasionally. NOTE: you MUST boil them long enough or they will not set. To be sure of this, boil the mixture until it reaches 230°F on a candy or instant read thermometer. If you do not have a thermometer, this will take about 1 ½ minutes on medium heat.
Remove from heat and stir in peanut butter, salt, vanilla, and oats.
Use a cookie scoop to drop 2 tablespoon size balls of cookie mixture onto the prepared baking sheets. Let sit to set or chill to harden quicker.
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No-Bake Chocolate-Peanut Butter Cookies | Food Network
Katie Lee's addictive holiday cookies are just four ingredients.
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No-Bake Chocolate-Peanut Butter Cookies | Food Network
No-Bake Crispy Chocolate Peanut Butter Balls
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Here is what you'll need!
NO-BAKE CRISPY CHOCOLATE PEANUT BUTTER BALLS
Servings: 40-50
INGREDIENTS
½ cup salted butter, softened
2 cups creamy peanut butter
3 cups powdered sugar
3 cups crispy rice cereal
2 cups chocolate chunks (preferably dark), for coating
PREPARATION
In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
Using your hands, roll the mixture into approximately 40 1-inch balls. Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
Enjoy!
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No Bake Chocolate Peanut Butter Oatmeal Cookies Recipe (GLUTEN FREE!)
Easy, sweet No bake Chocolate Peanut Butter Oatmeal Cookies are so simple to make in just minutes! This cookie is a slightly healthier alternative to flour based-cookies and has an extra protein punch from the oats. This recipe is gluten free and can be made vegan if you swap the butter and milk for plant based alternatives.
--------------------------------------FULL RECIPE BELOW----------------------------------------
Ingredients
▢ 1 1/2 cups sugar
▢ 1/2 cup milk
▢ 8 tablespoons unsalted butter
▢ 1/4 cup unsweetened cocoa powder
▢ 3 cups old-fashioned rolled oats
▢ 1 cup smooth peanut butter
▢ 1 tablespoon pure vanilla extract
▢ 1/8 teaspoon kosher salt
Line a baking sheet with wax paper or parchment.
Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat.
Add the oats, peanut butter, vanilla and salt, and stir to combine.
Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes.
Refrigerate in an airtight container for up to 3 days.
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00:00 Introduction
00:34 Ingredients
01:04 Making the Cookies
03:26 Cooling and Storing
03:39 Taste Test- Thanks for Watching!
Chocolate Peanut Butter No-Bake Cookies | Sally's Baking Recipes
Whip up a batch of these 7 ingredient chocolate peanut butter no bake cookies. This is a simple and delicious recipe.
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