A Food Nation Recipe For Vegetable Nigiri Sushi
Here's a quick recipe for kids (or big kids) to have a go at making with a bit of a sushi vibe.
We've mixed lots of delicious and colourful roasted vegetables and served them up as Nigiri Sushi.
How To Make Every Sushi | Method Mastery | Epicurious
Sharpen your knives, break out your bamboo rolling mat, and come to attention because class is back in session! Join Taka Sakaeda, executive chef and co-owner of Nami Nori, as he expertly demonstrates how to make (almost) every type of sushi. From artfully simple nigiri to complex and colorful chirashizushi, chef Sakaeda explains the why’s and how’s behind each ingredient, tool, and method he employs in preparing sushi - arming you with the knowledge to make your own at home.
Director: Gunsel Pehlivan
Director of Photography: Hil Steadman
Editor: LJ D’Arpa
Host and Chef: Takahiro Sakaeda
Sr. Culinary Director: Carrie Parente
Culinary Producer: Stevie Stewart
Culinary Associate Producer:
Line Producer: Jen McGinity
Associate Producer: Sam Ghee
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kirsten Potts
Audio: Rebecca O’Neill
Production Assistant: Jeremy Saint-Louis
Culinary Assistant: Young Sun Huh
Research Director: Ryan Harrington
Copy and Recipe Editor: Vivian Jao
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
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0:00 Introduction
0:44 Making The Rice
1:48 Nigiri
5:56 Hakozushi
9:20 Hosomaki
11:14 Temaki
13:02 Chirashizushi
15:25 Futomaki
17:41 Uramaki
19:22 Ikura Gunkan Maki
20:27 Sashimi
22:17 Conclusion
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The Best Way To Make Sushi At Home (Professional Quality) | Epicurious 101
Chef Taka Sakaeda demonstrates the techniques you need to know to make professional quality sushi rolls in your own home. Watch as he prepares Kappa Maki (cucumber roll) and a Tekka Maki (tuna roll), breaking down the best ingredients, necessary equipment, and artful touch needed to raise your sushi roll skills to professional level.
Director/Producer: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Taka Sakaeda
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Kayla Zimmerman
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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0:00 Let Me See That Maki Roll
0:37 Chapter One - Sushi Rice
2:47 Chapter Two - Sushi Vinegar
3:36 Chapter Three - Prepping The Ingredients
6:03 Chapter Four - Mixing The Rice
7:37 Chapter Five - Rolling The Sushi
11:37 Chapter Six - Cutting The Rolls
12:33 Ready To Eat
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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
how to make nigiri and sashimi, handrolls!
check out more recipes : teojima.com
#sushi #sushimaking #sushirolls #sushi roll #teojimasushi #teojima #easysushi #simplesushi
#sushi recipes #nigiri #sashimi
How to make tuna sushi and soy-marinated tuna sushi ( zuke maguro). Nikiri soy sauce recipe.
In this video, I am showing how to treat tuna saku that I buy from a store.
Also, I'm sharing the nikiri soy sauce recipe. Fish tastes so much better with the nikiri soy sauce.
I didn't mention it in the video but I never freeze tuna. Once you freeze tuna, the meat becomes soggy and less flavorful.
#tunasushi #howtomakesushi #authenticjapanesefood
0:22 which tuna to buy
3:14 prep for regular tuna sushi
6:22 Recipe for nikiri soy sauce
8:29 how to slice tuna
11:50 marinate tuna in nikiri soy sauce
13:29 how to cut sinewy tuna saku
15:36 nigiri
Tuna nigiri - how to make tuna nigiri sushi - japanese food recipe
Tuna nigiri - how to make tuna nigiri sushi - Japanese food recipe
Check out more sushi recipes here:
This video shows you how to make tuna nigiri from start to finish, tuna nigiri is a traditional Japanese recipe that features fresh tuna sashimi slices on top of an oblong shape ball of cooked sushi rice, these small bite-sized Japanese snacks have been prepared for centuries in Japan mostly in sushi bars or sushi restaurants. They are very easy to make and you don't have to be a master sushi chef to make them.
Follow the simple instructions in this video to learn how to make this amazingly simple yet delightful recipe. The video will show two different types of tuna nigiri, first is Otoro tuna (toro) which is the fattest most coveted part of the tuna fish, the second nigiri sushi is Akami which is the leanest part of the tuna fish and usually used in most sushi/sashimi recipes.
The video also touches on facts about the most expensive blue fin tuna ever sold, and some consumer information about some of the best knives to cut fish or sushi with , Miyabi knives.
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Check out some of our other sushi videos:
- SUSHI ROLL VIDEOS:
Seared Tuna Maki:
Celebration Sushi Roll:
Spicy Tuna:
Vegan sushi roll:
Cucumber sushi roll:
Crispy deep-fried roll:
- NIGIRI SUSHI:
Shrimp nigiri:
Tuna nigiri :
Sushi Balls:
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What is this channel all about?
is all about how to make sushi, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel to be notified of our weekly sushi videos:
Music creative commons: Ishikari Lore by Kevin MacLeod is licensed under a CC Attribution 3.0.
Produced by Chef: Davy Devaux