How to make Inarizushi (Inari sushi) [Recipe] / いなり寿司の作り方 レシピ
Inarizushi (inure sushi) is a fried tofu pouch filled with sushi rice, one of my favourite Japanese dishes. It is also called ‘oinarisan’.
Pre-made tofu pouch was used which has a sweet-salty soy sauce flavour.
Ingredients
- ~700g cooked rice
- 45mL vinegar
- 1 tablespoon sugar
- Fried tofu pocket (pre-made)
材料
- ご飯 2合
- お酢 45mL
- 砂糖 大さじ1
- 油揚げ
Music:
Inari Sushi (Inarizushi: いなり寿司)
Inari sushi
***If you bought Japanese Inari, make sushi vinegar. If you bought Korean Inari, everything is included in the package.***
*** Ingredients ***
Inari: 1 pack
Rice: 1 cup
Water: 1 cup
Rice seasoning: 1tbsp
-Sushi vinegar-
Vinegar: 3tbsp
Sugar: 3-1/2tbsp
Salt: 1tbsp
Salmon topping
Salmon: 50g
Tuna topping
Ground Tuna: 50g
Sriracha: 1tbsp
Sugar: 1/2tbsp
Sesame oil: 1/4tbsp
Chili Oil: 1/4tbsp
Salt: 1/2tsp
Masago topping
Masago: 1tbsp.
Mayonnaise: 2tbsp
Sugar: 1/2tbsp
Pepper: 1/2tsp
Egg topping
Egg: 1
Milk: 1tbsp
Salt: 1/2tsp
Shrimp topping
Shrimp: 3
Garlic: 1tbsp
Sesame oil: 1/4tbsp
Avocado topping
Avocado: 1/2
Mayonnaise: 1/2tbsp
Salt & pepper: 1/2tsp
Lemon juice: 1tsp
Beef topping
Ground Beef: 50g
Soy sauce: 1/2tbsp
Sugar: 1/2tbsp
Sesame oil: 1/4tbsp
Pepper: 1/2tsp
Garlic: 1/4tbsp
Crab Meat topping
Crab Meat: 50g
Mayo: 1tbsp
Sugar: 1/2tbsp
Wasabi: 1/4tbsp
-Spicy mayo sauce-
Mayonnaise: 2tbsp
Sriracha: 1/2tbsp
-Wasabi Sauce-
Mayonnaise: 2tbsp
Wasabi: 1/2tbsp.
**** Instructions ****
1. Mix all the topping ingredients well.
2. Prepare beef, egg, and shrimp by mixing the ingredients and frying on high heat.
3. Prepare the two sauces by mixing each set of ingredients well.
4. Add sushi vinegar and Rice seasoning to freshly cooked rice and mix well.
5. Fill the tofu half with rice and the other half with taping.
6. Sprinkle with the sauce.
타핑 유부초밥
** 일본 유부를 사셨다면 스시식초를 만드세요.
한국 유부를 사셨다면 패키지 안에 모두 들어있습니다.**
*** 재료 ***
유부: 1팩
쌀: 1컵
물: 1컵
일본 유부를 사셨다면 Rice seasoning를 섞어 쓰세요.
-스시 식초-
식초: 3큰술
설탕: 3-1/2큰술
소금: 1큰술
-연어 타핑-
생 연어: 50g
-투나 타핑-
다진 투나: 50g
스리라차: 1큰술
설탕: 1/2큰술
참기름: 1/4큰술
고추기름: 1/4큰술
소금: 한꼬집
-마사고 타핑-
마사고: 1큰술
마요네즈: 2큰술
설탕: 1/2큰술
후추: 한꼬집
-계란 타핑-
계란: 1개
우유: 1큰술
소금: 1/2작은술
-새우 타핑-
새우: 3마리
마늘: 1/2큰술
참기름: 1/4작은술
-아보카도 타핑-
아보카도: 1/2개
마요네즈: 1/2큰술
소금, 후추: 한꼬집
레몬즙: 1작은술
-게맛살 타핑-
게맛살: 50g
마요네즈: 1큰술
설탕: 1/2큰술
와사비: 1/4큰술
-소고기 타핑-
간 소고기: 50g
간장: 1/2큰술
설탕: 1/2큰술
참기름: 1/4큰술
후추: 한꼬집
마늘: 1/4큰술
-매운 마요소스-
마요네즈: 2큰술
스리라차: 1/2큰술
-와사비 소스-
마요네즈: 2큰술
와사비: 1/2큰술
***요리 순서***
1. 각각의 타핑 재료를 모두 잘 섞어주세요.
2. 소고기, 달걀, 새우는 재료를 섞어 센불에 볶아 준비해 주세요.
3. 2가지 소스를 각각 잘 섞어 준비해 주세요.
4. 갓 지은 밥에 스시 식초와 Rice seasoning을 넣고 잘 섞어주세요.
5. 유부에 반은 밥으로 나머지 반은 타핑으로 채워주세요.
6. 소스를 뿌려주세요.
Music provided by 브금대통령 Track : Just Wanna Dance
Assorted Inari Sushi in 6 Ways
6 different ways to enjoy inari sushi with a little bit of creativity. Bon appétit.
/ Ingredients /
Inari (10 servings): 1 1/2 Cup rice, 2 Tbsp rice vinegar, 1 Tbsp sugar, furikake, 10 inari tofu pockets
Topping: 40g spam, 2 eggs, 50g canned tuna, 2 Tbsp mayo, 1 avocado, 1/2 Tbsp lemon juice, 40g thin-sliced pork belly, 1 Tbsp soy sauce, 1 Tsp garlic powder, 1 Tbsp sake, 2 Tbsp kimchi, salt, pepper
1. Pre-cook the rice in advance and keep warm
2. Season rice with rice vinegar, sugar, and furikake
3. Cut spam into little cubes
4. Whisk eggs and season with salt and pepper
5. Mix canned tuna with mayo and salt
6. Mash avocado and add lemon juice, salt, and pepper
7. Marinate the pork belly for 5 minutes with soy sauce, garlic powder, and salt
8. Pan-fry spam, eggs, and pork belly (with sake) separately
9. Make rice balls and insert them into inari tofu pockets
10. Place toppings on inari sushi
@driftingcottonskies
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샛별 - SOSO /
Ben Noble - Madness
How to Make Inari Sushi (Inarizushi Recipe) Tofu Pouch Filled with Sushi Rice | Cooking with Dog
How to Make Inarizushi いなり寿司の作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support!
(12 pieces)
6 Aburaage - Fried Tofu Pouches
300ml Dashi Stock (1.27 us cup)
3 tbsp Sugar
2 tbsp Mirin
2 tbsp Soy Sauce
3 Dried Shiitake Mushrooms
30g Carrot (1.76 oz)
4g Dried Hijiki Seaweed (0.141 oz)
Vegetable Oil
4~5 tbsp Shiitake Liquid
½ tbsp Sake
½ tbsp Mirin
½ tbsp Sugar
½ tbsp Soy Sauce
1 tbsp Toasted White Sesame Seeds
Omelette Sheets (2 eggs + sugar + salt + potato starch dissolved in water)
Mitsuba - Japanese Wild Parsley
Shoga Amazuzuke - Pickled Ginger
300ml Japanese Rice (1.27 us cup)
300ml Water (1.27 us cup)
1 tbsp Sake
5x5cm Dried Kombu Seaweed (2x2 inch)
50ml Sushi Vinegar (1.76 fl oz)
(substitute: 2 tbsp rice vinegar + 1½ tbsp sugar + ⅔ tsp salt)
How to Make Steamed Rice
Wash and drain 300ml rice (1.27 us cup) with a sieve basket. Put the rice in a rice cooker and add 300ml water (1.27 us cup), 1 tbsp sake and 5x5cm dried kombu seaweed (2x2 inch). Let the rice soak in the water for 30 minutes and turn on the rice cooker.
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※字幕を表示は動画下部にある [設定] アイコンをクリックして下さい♪
いなり寿司の作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! いつも応援していただき本当にありがとうございます!
<材料>12個分
米:300ml(250g)
水:300ml
酒:大1
出し昆布:5cm角1枚
※米は30分間分量の水に浸けたあと炊飯する。
すし酢(市販):50ml
※または
酢:大2
砂糖:大1と1/2
塩:小2/3
油揚げ:6 枚(いなり寿司用、または、薄めの油揚げ)
出し汁:300ml
砂糖:大3
みりん:大2
しょう油:大2
干し椎茸:3枚
(※干し椎茸は軽く洗い、水を加えて冷蔵庫で一晩かけて戻しておく。鍋焼きうどん参照。)
人参:30g
乾燥ひじき:4g
(※ひじきは水に20〜30分浸け、よく洗って水気を切っておく。)
炒め油:少々
椎茸戻し汁:大4~5
酒、みりん、砂糖、しょう油、:各大1/2
炒り白ごま:大1
薄焼き卵(卵2個、砂糖、塩、水溶き片栗粉少々で直径17cm位に焼いておく)
三つ葉
生姜の甘酢漬け(市販)
フランシスのお弁当箱、巾着袋、お箸セットを注文!
フランシスのTシャツとエプロンを注文!
Rice Rice Baby | Spicy Inari Bomb | Inari Sushi | いなり寿司 | Yummy It Food
#shorts #youtubeshorts #inaribomb #inarisushi #sushi #spicyinaribomb #いなり寿司 #YummyItFood #YummyIT #howtocook #cookingvideo #cookingchannel
Today we are going to show you how to make a Spicy Inari Bomb. We are obsessed with ordering these at our local Japanese Grocery store. They are so delicious, filling and addictive. Hope you give this recipe a try and give us your feedback.
Tips:
1. If you can’t find Furikake (rice seasoning), you can use Everything Bagel Seasoning instead
2. Tofu pouches can be found in any Asian Grocery store by the tofu section, they even sell the canned version in the can goods section
3. You can make these without the crab salad then you will just have inarizushi, still very delicious
4. If you don’t have a torch you can either skip it or put it under the broiler for a few seconds but keep an eye on it
5. These are great for bento too
6. If you can’t find Mirin, you can use (rice vinegar, vinegar, dry sherry, sweet masala) with a little bit of sugar
Thanks for watching!
Give a thumbs up if you liked the video, don’t forget to subscribe and click on the reminder bell!
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How to Make Inari Sushi (いなり寿司の作り方)
Inari sushi is an easy sushi to make at home. it is simply sushi rice stuffed inside a seasoned deep fried tofu pocket called Inari age. This sushi is not normally served in a fancy restaurant. Because it is a casual food, it is perfect for a lunch, picnic, after school snack, party or even camping.
The following ingredients will make about 6 to 8 Inari Sushi. Ingredients for each variety have been separated into four different section so it's easier to understand. To learn how to make sushi rice, please see our How to Make Sushi Rice video.
Furikake Inari Sushi Ingredients:
1 can of Inari sushi wrap (6-8 pouches)
2 cups of sushi rice
Different flavors of furikake
Tuna Inari Sushi Ingredients:
1 can of Inari sushi wrap (6-8 pouches)
2 cups of sushi rice
1 can of 5 oz tuna
1 stalk of celery (diced)
1/4 tablespoon of salt
1 tablespoon of mayonnaise
Cucumber & Spam Inari Sushi Ingredients
1 can of Inari sushi wrap (6-8 pouches)
2 cups of sushi rice
1 cup of diced spam
1 cup of diced Persian cucumber
Mushroom & Carrot Inari Sushi Ingredients:
1 can of Inari sushi wrap (6-8 pouches)
2 cups of sushi rice
1 medium-sized carrot (1/2 cup diced)
3 dried shiitake mushrooms (1/3 cup diced)
1 tablespoon of soy sauce
1 tablespoon of sugar
Tips:
1) You do not want to put sushi in the refrigerator or freezer because sushi rice will harden and will not taste good. It's recommended to consume sushi ASAP after it has been made. Preferably the same day. Only make enough so the sushi tastes fresh.
2) Diced cucumber & spam as well as tuna toppings can be premade.