How To make Inari Sushi (Cone Sushi)

How to Make Basic Inarizushi (Inari Sushi) | OCHIKERON | Create Eat Happy :)

In this video, I will show you how to make very basic Inarizushi with plain Sushi rice. Easy yet delicious, perfect for party, picnic, or any kind of event!

Inarizushi (Inari Sushi) is Sushi rice stuffed in tasty Aburaage (Fried Tofu pouches).

In Japan, Inarizushi can be widely found at restaurants, supermarkets, conbini (convenience stores), and etc... Sometimes store-bought ones are too sweet but this one is very mild. Homemade is the best ????

You can also make Inarizushi with flavored rice:


Topping ideas:


Dashi Broth (Kayanoya Dashi) I used:


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How to Make Basic Inarizushi

Difficulty: Easy
Time: 1hr + cooling time
Number of servings: 20 pieces

Ingredients:
660g (1.5lb.) cooked Japanese rice (short-grain rice)
A
* 3 tbsp. rice vinegar
* 3 tbsp. sugar
* 1 tsp. salt
10 square Aburaage (deep-fried tofu pouches)
B
* 4 tbsp. soy sauce
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. sugar
* 400ml Dashi broth
4 tbsp. roasted white sesame seeds

Directions:
1. Place the Aburaage on a cutting board and trace the Aburaage with a chopstick to make it easy to open. Cut into half and open. If you are using square Aburaage (deep-fried tofu pouches) cut diagonally into half to get 2 right-angled triangles. If you are using rectangular Aburaage, cut into half to get 2 squares.
2. Put Aburaage in boiling water for a minute to remove the excess oil. Drain in a strainer and wash with warm water. Stack up 3-4 pieces at a time, then press with your hands to drain well.
3. Put B and Aburaage in a pot, then bring to a boil. Turn the heat down to low and cover with an Otoshibuta or a wooden drop-lid (you can substitute it with with a sheet of aluminum foil and use any small lid or a plate as a weight if needed) and simmer for 20 minutes. Stop the heat and let them cool completely for a few hours or overnight is OK.
4. Make Sushi vinegar by mixing A (or use store-bought Sushi vinegar). Add the Sushi vinegar while the rice is hot and slice through the rice using a rice paddle to separate the grains. Mix sesame seeds in the Sushi rice. Divide the rice into 20 equal portions. Wet your hands and make small balls of Sushi rice.
5, Take a piece of Aburaage and lightly press with your hand to remove the excess liquid. Stuff a ball of Sushi rice and close the pouch. *Please see the video for details.

レシピ（日本語）

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Come Eat: Cone (Inari) Sushi

3 cups cooked white rice
2 tablespoons sugar
5 tablespoons rice vinegar
3 tablespoons sauce from can
1 can Hime brand Inarizushi-No-Moto (Seasoned Fried Bean Curd)
carrots (optional)
string beans (optional)
sesame seeds (optional)

You can simmer the rice vinegar and sugar before adding to the rice but it's okay to add it straight in. Fluff rice and mix well.
It's tricky to take the aburage out of the can but I stick a few fingers in, press down to one side to squeeze some of the sauce out into a bowl and then slide a few out first.
Be gentle when opening the aburage and stuff using your smallest flatware spoon while working with your fingers to stuff the rice into the pillows.
Sometimes, I slice up a very small amount of carrots and string beans, simmer until cooked and add this to the mixture. A light sprinkle of sesame seeds on the rice side is a nice touch too.
Yield: 16 Cone Sushi (two walked away before the photo shoot.)

A special thank you to ERAmatica for allowing me to use his song, Ridin' Solo Remix for my recipe videos. You can contact him here:

Inari Sushi with 6 Savory Toppings

[Turn on CC for captions] Enjoy a variety of inari sushi with 6 savory toppings of Japanese and Korean flavors with vegetarian and non-vegetarian options. The flavor combinations I used are:

Miso salmon + white sesame seeds
Diced avocado + bonito flakes
Spicy bulgogi beef + green onions + mayo
Corn salad + parsley
Crab salad + furikake
Korean yellow radish (danmuji) + seaweed

yield: 16-20 inari sushi

total cook time: 45 min.

Full recipe here:

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How to Make INARI SUSHI (Tofu Pouch Sushi Recipe) いなり寿司

This vegetarian/vegan sushi is one of our favorite ways to eat rice. Easy to make and so delicious!

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***INGREDIENTS***

3 sheets Aburaage (deep-fried tofu pouches)
(SIMMERING LIQUID)
1 cup water
1/2 tsp instant dashi stock
2 tbsp soy sauce
3 tbsp sugar
2 tbsp mirin
(SUSHI RICE)
2 tbsp rice vinegar
1 tbsp sugar
1 tsp salt
2 cups cooked Japanese rice
(OTHER INGREDIENTS)
sesame seeds (optional)

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Plum & Shiso Inari Sushi (Rice Ball?) - Day 29

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JAPANESE TRADITIONAL SUSHI AT HOME/ INARI SUSHI for vegetarian friends.

My Japanese traditional sushi is something I made and enjoyed with my grandma at home. Many Japanese don't make nigiri sushi at home, but this inari sushi is something we often make for dinner, snack and bento box. Inari sushi is vegan . so I hope many of you will enjoy it!!

-How to make Japanese sushi rice
-Japanese clear dashi soup recipe
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????Inari sushi recipe

　

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