Yellow Squash and Shrimp Recipe
Here is another simple and easy recipe. Yellow Squash and Shrimp. Enjoy!!
Ingredients:
I Medium Yellow Squash
1 Small Onion Chopped
3 Garlic Cloves Chopped
5 Cherry Tomatoes Chopped
1 Thai Chili pepper
5Tsp Grapeseed Oil
2Tsp Creole Seasoning
2Tsp Smoked Black Pepper
2Tsp Garlic Sea Salt
2 Packets Goya Seasoning
Shrimp Bisque | ImmaculateBites
If you love chowder, you will fall in love with Shrimp Bisque. It’s not quite a chowder, and it’s not quite a soup. While it was popular a century ago with elegant ladies at their luncheon parties, it is now coming back in style. It makes an exceptional appetizer or ideal soup and salad combo.
You can see the full recipe here:
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Spiced Shrimp And Corn Chowder Recipe
Spiced Shrimp And Corn Chowder
This recipe is loosely based on a soup / chowder we used to eat at a Peruvian restaurant here in Toronto.
Ingredients
1.5L (6 cups) fish stock (or chicken stock)45 mL (3 Tbsp) cooking oil 500g (1 pound) unpeeled medium shrimp Salt & pepper to taste1 onion, diced
5 mL (1 tsp) cumin seed1 mL (¼ tsp) cayenne 2 mL (½ tsp) paprika 1 small hot chili, pierced 250g squash, cut into ½” cubes½ small head cabbage, shredded500g potatoes, cut into ½” cubes500 ml (2 cups) frozen corn
45 mL (3 Tbsp) butter
250 mL (1 cup) 35% cream
250 mL (1 cup) frozen peas
Method:
In a small pot bring the stock to a simmer along with the shrimp shells.
Cover and simmer while you make the rest. In a large pot, heat the oil over moderate heat.
Add the peeled shrimp and a pinch of salt; cook, stirring frequently, until the shrimp are pink and firm.
Remove from the pot and set aside. Add a little more oil if needed, then toast the cumin seeds for just a moment.
Then add the onion, cayenne, and paprika to the pot.
Cook, stirring occasionally, until the onion is softened.
Add the hot chili, squash, cabbage, potatoes, and corn, to the pot.
Strain in the water / stock - discard the shrimp shells.
Partially cover and bring to a simmer, until the potatoes are tender.Add the butter, cream, shrimp and peas.
Adjust seasoning with salt and pepper.
Simmer until the shrimp is heated through.
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How to Make New Orleans Style #MirlitonDressing Easy & Delicious Holliday Side Dish!
Hey! Thanks for tuning in! Here's a little footage of my take on mirliton dressing. I've listed the ingredients I used, but you can adjust according to how much or how little you are preparing. This made an 11x9 in size pan.
~Ingredients~
1 tbsp parsley
2 tbsp olive oil
5 green onions
2 cloves of garlic
16 large mirlitons
1 med white onion
2 cups of diced ham
1 small green pepper
1 tbsp parmesan cheese
Creole seasoning to taste
1 cup Italian breadcrumbs
garlic/onion powder to taste
1-2lbs shrimp peeled & deveined*reserve shells & heads for stock*
Corn & Crawfish Bisque by The Cajun Ninja
No matter what time of year, if you can get your hands on some fresh crawfish tails, this soup, will the delight everyone! ????????
Find my cookbook here!
Cajunninjabook.com
Find Cajun Ninja Seasoning and Merch here!
Thecajunninja.com
Music by Horace Trahan - “H. D. T. V.”