How To make Tomatillo Squash Bisque
2 tb Vegetable or olive oil
2 tb Butter or margarine
2 Garlic cloves; fine chopped
2 md Onions; coarsely chopped
6 md Summer squash; chopped
or coarsely grated 1 Anaheim chile; roasted
:
peeled, seeded & chopped 1 Jalapeno chile
seeded and chopped 6 Tomatillos; chopped
6 c Chicken broth
5 Corn tortillas
1 1/2 tb Fresh lime juice
1/3 c Chopped cilantro leaves
Salt and pepper :
OPTIONAL GARNISHES----------------------------- Sour cream Tortilla chips; crumbled Cilantro leaves In a large saucepan, heat oil and butter. Add garlic and onions; saute until softened. Add squash, chiles and tomatillos, stirring until coated and heated through. Add chicken broth; bring to a boil, then cover and simmer for about 20 minutes or until squash is tender. Tear or shred tortillas into pieces and add to soup mixture. Stir in lime juice and cilantro leaves. In a blender or food processor, blend soup in batches until pureed and smooth. Return to saucepan and heat through. Add salt and pepper to taste. Serve hot accompanied with a dollop of sour cream and a few crumbled tortilla chips and cilantro leaves. This is a thick soup; if you prefer it thinner, add more chicken broth. From 1993 "Shepherd's Garden Seeds Catalog," pg. 38.
How To make Tomatillo Squash Bisque's Videos
Tuscan White Bean Soup (VEGAN & ONE POT!)
This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It’s vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.
Full Recipe:
TOMATILLO AND CHICKPEA SOUP
TODAY, MAKING A DILICIOUS TOMATILLO AND CHICKPEA SOUP.
GET YOUR ALKALINE SEASONINGS HERE: MRSTAAYHAPPY.COM/
Why tomatillos aren't just little green tomatoes (and why they're awesome)
Thanks to Skillshare for sponsoring this video! The first 1,000 people to use this link will get a 1 month free trial of Skillshare:
My old enchiladas verdes recipe:
1993 journal article from Poland investigating the safety of tomatillos:
1979 British Medical Journal item on solanine poisoning from green potatoes (an old article because that doesn't happen much these days):
Chili Verde Recipe - Easy Pork & Tomatillo Stew - How to Make Green Chili
Learn how to make a Chili Verde Recipe! Go to for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Pork & Tomatillo Stew recipe!
This will be your NEW favorite PICADILLO CON CALABACITAS EN SALSA VERDE Recipe!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today I’m going to share with you another super easy and delicious meal, this is my favorite calabacita recipe, I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
You can preorder my first cookbook here ???????? get a sneak peek and let me know your thoughts ♥️
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Tip????️
✅ if you cut the potatoes and calabacitas smaller, the cook time will be less ????
✅feel free to add corn ????
Ingredients:
For the salsa verde
6 small tomatillos
1 roma tomato
2-3 serranos or jalapeños
1 hatch pepper
1 large garlic clove or 2 small ones
1/4 onion
Handful of cilantro
For the picadillo
1 lb ground beef
2 medium potatoes;chopped
5 calabacitas( Mexican squash);chopped
2 hatch peppers;chopped
1/4 onion;chopped
2 1/2 tsp garlic salt
1 tsp ground cumin
1 tsp onion powder
1 tsp oregano
1 tsp black pepper
Salt to taste
1 serving of love????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TikTok: tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish:
#mexicanrecipes #picadillo #calabacitas
tomatillo salsa canning tutorial (recipe in description )
tomatillo Salsa recipe ( green salsa verde) from the Ball guide to preserving book. this makes 3 pints can vary though
5 1/2 C. chopped tomatillos (about 2 pounds)
1C. chopped green chili peppers
1C. chopped onion
4 cloves minced garlic
2TBSP minced cilantro
2 tsp cumin
1/2 tsp canning salt
1/2 tsp red pepper
1/2 C. vinegar 5% acidity
1/4 C. lime juice.
bring to a boil, reduce to simmer and cook 10 minutes (180 degrees). ladle hot salsa into hot jars to 1/2 head space remove bubbles, clean rim of jar, center lid, and tighten finger tight.
in water bath canner lower rack making sure water covers your jars 1 above the top. bring to a full rolling boil. then set timer for 15 minutes, once finished, remove lid turn off heat and rest 5 minutes before removing jars. after time is finished. remove jars onto a towel and leave sit untouched for 12 hours or over night.