How To make New Orleans Shrimp& Squash Bisque
2 md Onions
6 c Chicken stock
2 sm Carrots, thinly sliced
2 tb Dill
1 t Tabasco
Salt & pepper to taste 2 tb Unsalted butter
4 md Yellow squash
2 md Potatoes, diced
2 ts Worcestershire sauce
1/2 lb Cooked shrimp
In a large sauce pan, saute onions in butter, add stock, squash, potatoes and carrots. Cook until vegetables are tender. Cool and puree in blender. Return bisque to stove and add remaining ingredients. Bring to boil for 2 minutes, then serve. Add dollop of sour cream and a sprinkle of dill weed for garnish, if desired.
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Creamy Crawfish Soup with Martha Stewart | Emeril Lagasse
Emeril joins Martha Stewart to share his spectacular Creamy Crawfish Soup. Like many soups, this one begins with sautéed vegetables for flavor. Fresh corn is added along with corn stock, and liquid crab boil before getting puréed until thick and creamy. Enriched with heavy cream and garnished with crème fraîche and crawfish tails for a taste of New Orleans at its best!
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How to make New Orleans Mirliton Dressing~ Take two
Back again with another look at how I make #mirlitondressing NOLA style baybay! Thanks for tunning in & I hope this is helpful!
Ingredients will be listed for a single 11x9in pan
~Ingredients~
1 tbsp parsley
2 tbsp olive oil
5 green onions
2 cloves of garlic
16 large mirlitons
1 med white onion
2 cups of diced ham
1 small green pepper
1 tbsp parmesan cheese
Creole seasoning to taste
1 cup Italian breadcrumbs
garlic/onion powder to taste
1-2lbs shrimp peeled & deveined*reserve shells & heads for stock*
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Music: Epidemicsound
Shrimp and Mirliton Soup
Cook like a pro with this easy and simple soup recipe featuring the squash-like vegetable, Mirliton.
How to Make Louisiana Shrimp Corn Bisque
Chef Patrick Mould shares his recipes for shrimp corn bisque.
Shrimp Stuffed Mirlitons (Chayote/Sayote) | How to Make Shrimp Stuffed Mirlitons | Maya with Love
Welcome to my Channel Maya with Love!
Shrimp Stuffed Mirlitons (Chayote/Sayote) | How to Make Shrimp Stuffed Mirlitons
Stuffed Mirlitons are traditionally served at the holidays on New Orleans Croele tables.
Today my hubby will show us how to make Shrimp Stuffed Mirlitons
You can use crab meat, crawfish or lobster
You can replace bacon with ham
You can replace Plain Breadcrumbs with Italian style or Panko
You can replace Mexican Cheese with Fresh Parmesan
Welcome to Louisiana! I hope you enjoy the video and try this recipe.
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New Orleans Seafood Mirliton dressing
New Orleans native Charlie Andrews demonstrates on how to make Mirliton dressing with Shrimp, ham seasoning and crab meat in it. A Mirliton or Chayote is a vegetable belonging to the squash family. It goes by several other names depending on the region. It is also well known and popular in the New Orleans area. It is used to make stuffed Mirlitons or Mirliton dressing. It is very similar to how we make our stuffed bell peppers. We use the mirliton itself in place of the ground beef. It is also healthier as it has little meat in it. This recipe calls for 12 servings. Not only is this dish great for the holidays like Thanksgiving and Christmas but it is absolutely delicious. Hope you all will give this recipe a try.
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