Best And Easiest Afghani Chicken With Delicious Gravy | Restaurant Style Afghani Chicken Gravy
#eidspecial #eid #eidmubarak #ramadanspecial #ramadan #ramadan2022 #iftarspecial #chickenrecipe #chicken #chickendinner #easyrecipe #afghani #chickenafghanirecipe #chickenafghanigravy #chickenafghani #richgravy #creamy #creamygravy
Ingredients:
800 g chicken
1 tsp heaped salt
1 tbsp ginger paste
1 tbsp garlic paste
1 tbsp lemon juice
1 handful coriander leaves
½ handful mint leaves
8-10 green chillies
1 onion
15-16 broken cashews
1 cup curd
1 cup fresh cream
1 tsp pepper powder
1 tsp chat masala
1 tsp garam masala
1 tbsp kasuri methi
butter
Oil
whole spices
Coriander leaves
Maggie Chicken Cube:
Dried Black Lemon:
Measuring Cups and Spoons:
Biryani Pot 8 liter:
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ERAM IN THE KITCHEN:
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Aisi Chicken Recipe Banae Khane Wale Tareef Kiye Jae | Super Tasty Very Delicious Chicken Recipe
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Welcome on your very own Shan E Delhi YouTube Channel
About me and my channels
I'm Nagina Abbas and for me : HOMEMADE IS HAPPINESS
SHAN E DELHI and SHANDAAR VLOGS are my channels. With Shan e Delhi, my dil se koshish is to make lazeez khana with little of your precious waqt. The muskurahat and sukoon after ghar ka khana is not found anywhere else, so why to deny yourself and your family for that?
On Shandaar Vlogs is where you can find more of real me, doing zindagi and sharing tips to make your life a lil aasaan than before!
So, my dil-e-khwahish is to reach more beautiful people just like you and make cooking more accessible! Make sure to subscribe to my channel and smash that hit button for latest updates. And if you love my content and feel McD's slogan (I'm loving it) don't forget to click like and share with your family and friends who need that. ????????????
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Ingredients:
Chicken (Leg Piece)
Kashmiri Red Chilli Powder
Turmeric powder
coriander powder
fennel powder
salt
ginger Garlic Paste
oil
For Tadka
Green Chillies
Dry Red Chillies
Lemon
Onion
Garlic Buds
Kashmiri ref chilli powder
salt
Red chilli sauce
Camera:
Mobile:
Mic:
Laptop:
Tripod:
Light:
Pan:
Spatula:
Old Delhi Famous MUGLAI CHICKEN CURRY | न मेहनत न झंझट मसालेदार टेस्टी मुग़लई चिकन करी
#mughali #bharatzkitchen #iftaar
PRODUCTS USED
YELLOW CHILLI POWDER:
Keora Water:
WOK USED :
Kadhai USed:
Cooker Used :
Tomato Puree :
Ginger Garlic Paste:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale:
My Daily Use Knife :
My Santoku Knife(for professionals only) :
INGREDIENTS TO MAKE THE RECIPE :
800gms Chicken
1.5 Tbsp Ginger Garlic Paste
1 tsp Salt
1 tsp Kashmiri Red Chilli Powder
1/2 tsp Haldi Powder
2 tsp Yellow Chilli Powder
INGREDIENTS TO MAKE SPECIAL MASALA
1.5 tsp Black Pepper
1 tsp Jeera
2 Laung
1 tsp Coriander Seeds
4 - 5 Dried Chilli
14 - 15 Almonds
2 Tbsp Chironji
1/2 tsp Salt
INGREDIENTS TO MAKE GRAVY
4 Onions
Oil For Cooking
1 Tbsp Desi Ghee
1 Cup Curd
4 Green Cardamom
3 Laung
9 - 10 Blackpepper Corns
1 Dalchini
1 Inch Ginger (cut in julienne)
3 Green Chillis
1 tsp Keora Water
1 tsp Kasuri Methi
1 tsp Garam Masala INGREDIENTS TO MAKE THE RECIPE :
800gms Chicken
1.5 Tbsp Ginger Garlic Paste
1 tsp Salt
1 tsp Kashmiri Red Chilli Powder
1/2 tsp Haldi Powder
2 tsp Yellow Chilli Powder
INGREDIENTS TO MAKE SPECIAL MASALA
1.5 tsp Black Pepper
1 tsp Jeera
2 Laung
1 tsp Coriander Seeds
4 - 5 Dried Chilli
14 - 15 Almonds
2 Tbsp Chironji
1/2 tsp Salt
INGREDIENTS TO MAKE GRAVY
4 Onions
Oil For Cooking
1 Tbsp Desi Ghee
1 Cup Curd
4 Green Cardamom
3 Laung
9 - 10 Blackpepper Corns
1 Dalchini
1 Inch Ginger (cut in julienne)
3 Green Chillis
1 tsp Keora Water
1 tsp Kasuri Methi
1 tsp Garam Masala
CHICKEN KARAHI RECIPE RESTAURANT STYLE | CHICKEN KARAHI | SPICE EATS
Chicken Karahi Restaurant Style | Chicken Karahi | Easy Chicken Karahi Recipe | Chicken Karahi Recipe | Peshawari Chicken Karahi | Chicken Kadai Recipe | Chicken Karahi Recipe by Spice Eats
Ingredients for Chicken Karahi:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Chicken - 500 gms (small curry cut pieces with bones)
For frying chicken:
- Salt- 1 tsp
- Red Chilli Powder- 1 tsp
- Pepper Powder- 1/4 tsp
- 4 tbsp oil
Spice Powders:
- Red Chilli Powder-1 tsp
- Black Pepper Powder- 1/4 tsp
- Garam Masala Powder- 1/2 tsp
Other Ingredients:-
- Ginger Garlic paste- 1.5 tsp
- Onions, sliced-2 medium (150 gms)
- Green Chillies, sliced- 3
- Coriander leaves fine chopped- 2 tbsp+ 2 tbsp for garnish
- Red Tomatoes, sliced- 3 medium (around 200 gms )
- Salt - 1/4 tsp (while frying onion)+ a pinch to season at the end
- Ginger julienned - 1 tbsp
- Butter - 1 tbsp
Preparation:
- Wash and pat dry (or strain the water) the chicken pieces
- Fine slice the onions and slice the red tomatoes.
- Slice the green chillies, fine chop the coriander leaves and julienne the ginger.
Process:
- In a karahi, heat 4 tbsp oil and then add the chicken pieces. Also add the salt and spice powders specified while frying. Fry for 5 mins on high heat till browned. Now cover & cook on low heat for another 10 mins.
- Remove from heat and set aside.
- In the same oil add the sliced onions and fry on medium heat for 8-9 mins. Add 1/4 tsp salt while frying. Now add the ginger garlic paste and fry on low heat for 2 mins.
- Add the spice powders & a splash of water and fry on low heat for 2 mins.
- Now add the fried chicken pieces, sliced green chillies and fine chopped coriander leaves. Mix and sear for 2-3 mins till well combined and then add the sliced tomatoes. Add a pinch of salt.
- Mix and fry for 2 mins. Now cover & cook on low heat for 10 mins
- Add the ginger juliennes and chopped coriander leaves. Fry 2 mins on low heat.
- Lastly add 1 tbsp butter. Mix and serve.
#chickenkarahi #chickenkarahirestaurantstyle #chickenkarahirecipe #chickenkadai #chickenrecipe #spiceeatschicken #spiceeatsrecipes #spiceeats
Mughlai Chicken Silky Smooth Gravy Wala | Kisi Bhi Dawat Mein Banae Maza Aa jaega | Mughlai Murgh
Mughlai Chicken Silky Smooth Gravy Wala | How To Make Mughlai Chicken | Mughlai Murgh Recipe
#shanedelhi #mughlaichicken #murghchicken #mughlaimurgh #dawat #newrecipe #eid #eidspecial #iftarparty #iftarspecial #iftar #ramzan2023 #ramzanspecial #original #ramzan #snacks #salan #instant #newrecipe #restaurant #recipe #snacks #tasty #dawat #starters #lunch #recipe #easy #quick #homemade
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Easy Recipe Veg And Non Veg Make At Home With Few Steps
#ChickenSnack
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#ChickenKabab
Welcome on your very own Shan E Delhi YouTube Channel
About me and my channels
I'm Nagina Abbas and for me : HOMEMADE IS HAPPINESS
SHAN E DELHI and SHANDAAR VLOGS are my channels. With Shan e Delhi, my dil se koshish is to make lazeez khana with little of your precious waqt. The muskurahat and sukoon after ghar ka khana is not found anywhere else, so why to deny yourself and your family for that?
On Shandaar Vlogs is where you can find more of real me, doing zindagi and sharing tips to make your life a lil aasaan than before!
So, my dil-e-khwahish is to reach more beautiful people just like you and make cooking more accessible! Make sure to subscribe to my channel and smash that hit button for latest updates. And if you love my content and feel McD's slogan (I'm loving it) don't forget to click like and share with your family and friends who need that. ????????????
Shandaar vlogs channel
Facebook
Instagram
Ingredients:
Chicken
salt
turmeric powder
red chilli powder
curd
For Gravy
_____________
Onion
cashew nuts
ginger garlic paste
tomato puree
curd
lemon juice
dry Fenugreek leaves
garam masala
salt
turmeric powder
coriander powder
cumin powder
pepper powder
red chilli powder
desiccated coconut
green chillies
coriander (fresh)
butter
oil
Camera:
Mobile:
Mic:
Laptop:
Tripod:
Light:
Pan:
Spatula:
Chicken Korma Old Delhi Style | पुरानी दिल्ली जैसे चिकन कोरमा | spicy Chicken Curry | Chef Ranveer
OLD DELHI style CHICKEN KORMA - Some recipes are vintage, like this one. Having spent several years in Delhi, I just can't forget the flavours of this Chicken Korma. Trying to recreate it here..
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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Lal Mirch Chicken -
Lemon Chicken -
Chicken Rezala -
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For more fantastic recipes, check out the Ranveer Brar App ????
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OLD DELHI style CHICKEN KORMA
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Paste
Oil for frying, तेल तलने के लिए
4 medium Onions, sliced, प्याज
8-9 Cashew Nuts, काजू
For Curd Mixture
2 cups Curd, beaten, दही
1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 ½ tbsp Coriander powder, धनिया पाउडर
1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
For Delhi Style Chicken Korma
3-4 tbsp Fried onion oil, तला हुआ प्याज का तेल
3-4 Cloves, लौंग
3-4 Green cardamom, हरी इलायची
Prepared Curd MIxture, तयार किया हुआ दही का मिश्रण
Salt to taste, नमक स्वादअनुसार
1 kg Chicken (thigh & drumstick) चिकन
1 heaped tbsp Prepared Onion-Cashew Paste, तैयार किया प्याज-काजू का पेस्ट
1 tsp Kewra water, केवड़ा
1 tbsp Coriander leaves, chopped, धनिया पत्ता
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Paste
In a kadai, add oil, once it's hot, add onions and fry until it's light golden in color.
Transfer it to a absorben paper and keep aside for further use.
In the same oil, add cashewnut and fry until light golden in color.
Transfer the mixture into the grinder jar and make a smooth paste of it.
Keep aside for further use.
For Curd Mixture
In a bowl, add curd, ginger garlic paste, coriander powder, degi red chili powder, turmeric powder and mix it well.
Keep aside for further use.
For Delhi Style Chicken Korma
In a handi, add fried onion oil, once it's hot, add cloves, green cardamom and let it splutter.
Add prepared curd mixture and saute it for 4-5 minutes on low flame.
Add chicken and cook it for a while until tender. Add kewra water and mix it well.
Finish it with coriander leaves and transfer it to a serving dish.
Garnish it with coriander sprig and serve hot with roti.
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For more fantastic recipes, check out the Ranveer Brar App:
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#chickenkorma #chickencurry #ranveerbrar
#puranidillichickenkorma #dhabachickencurry #punjabichickencurry #chickengravy #kozhikulambu #spicychicken #butterchicken #chickentikkamasala #dhabachicken