What I Ate In A Day #1 || VEGAN
Hey folks! This will be my first of hopefully many more videos. If you didn't know, I'm a vegan food blogger and I'm branching out here because I love watching YouTube videos and I thought, hey, you know what? I want to do this too.
Since I work from home, I can eat home-cooked meals pretty much every day, but sometimes I get lazy too. I was pretty ambitious in this video because I made two bigger meals to tackle the leftovers in my fridge. Normally I just eat leftovers for at least one of my meals.
I hope to be totally real in these videos and share with you what I -actually- eat. I'm not a junk food vegan, I'm not a health-nut vegan, I just love eating comforting, healthier food that happens to be plant-based!
I also talk a little bit about my eczema at the end of the video.
Thanks so much for watching, and I hope you enjoy!
For the simplified version of my noodle soup:
======
FOR MORE RECIPES:
See more of what I eat everyday:
Follow me on SnapChat: TheVietVegan
Tweet at me:
Asia's Most EXPENSIVE Food!! Farm to Fine Dining MARATHON!! (Full Documentary)
???? SECOND CHANNEL!!! MORE BEFRS »
???? BEFRS BANDANAS! GET YOURS TODAY »
???? SUPPORT OUR MISSION»
???? THUYEN’S IG» @thuyenvo12
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
FINE DINING DOCUMENTARY
A full compilation of our intense fine dining series! We can’t wait for you to join us while we dine in style!
#BestEverFineDining #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Don, Lynn H Taylor, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
PRODUCERS » Liz Peterson, Khoi Chung & Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
37 Easy Thanksgiving Appetizer Ideas - Recipes For Thanksgiving Hors D'Oeuvres
37 Easy Thanksgiving Appetizer Ideas - Recipes for Thanksgiving Hors D'oeuvres
When you've got a giant turkey to deal with, Thanksgiving appetizers might not be at the top of the priority list. But before you put out the standard cheese and crackers or a store-bought crudité platter, consider this roundup of 37 delicious Thanksgiving appetizers that will make your prized bird taste even better. They're super easy to make, they look impressive, taste incredible—and, best of all, these Turkey Day flavors are all bite-sized. From classics to gourmet and vegan ideas, there's something for everyone ahead.
--------▶️ MUSIC----------
--------???? Subscribe BabyCro----------
--------???? About BabyCro----------
A mom’s job is constantly evolving. She doesn’t have time to waste searching for the answers she needs. We get it! We’re moms too, and we know that no two days are ever the same. They don’t call this the hardest job in the world for nothing!
That’s why we don’t mess around with stuff moms don’t care about. We cover your needs and interests – parenting, news updates, family products, health, relationships, DIY, things to do, education, and more, and we leave out the noise and distractions. Plus, we make it easy to find what you’re looking for. Our categories are clear, our navigation simple, and we don’t bury the answers in some long-winded article… cuz’ who’s got time for that?
BabyCro brings you the information, ideas, tools, and advice you need (in an easily digestible format) so you can get it, and get on with your day. Our content is honest, helpful, and real – handpicked by a team of dedicated women and delivered to you with love… to help simplify your family life.
We are dedicated to helping moms. We care about the health, safety, and happiness of our children. We are supportive and positive. We believe in leveraging technology to save time and money. We share. We give back. We value our family, friends, and our team.
Our lifestyle brand gives moms and dads all the parenting news, information, tools, and services they need to simplify their family life. Each one of our lifestyle channels focuses on an area of concern for moms. Our channels include:
Responses to common family questions
Education (school and learning tips for kids)
Health and Relationships
Mom Review (product reviews from fellow moms like yourself)
Parenting (tips and information)
Pregnancy (for our moms-to-be)
Our Picks (favorite toys, apps, books, blogs and products)
Updates (the latest parenting news and ideas from around the web)
Turkey Chili HD
How-to make a Turkey Chili. This is a simple recipe you can cook for dinner and it can be made with leftover turkey.
Ingredients
1 bell pepper, chopped
2 cloves of garlic, minced
2 large onions, chopped
extra virgin olive oil
2 tbsp chili powder
1 tsp ground cumin
1/2 tsp oregano
1/2 tsp ground cinnamon
1 can of chicken stock
1/2 can of tomato paste
1 can of pureed tomatoes
1 cup of beans, drained and rinsed
Instructions
1. Saute bell pepper, garlic, and onion in extra virgin olive oil.
2. Season with chili powder, ground cumin, oregano and ground cinnamon.
3. Add chicken stock, tomato paste and pureed tomatoes.
4. Cook covered for 15 minutes.
5. Pull apart as much leftover turkey as you would like and add the meat to the sauce.
6. Add the beans to the sauce and cover loosely.
7. Simmer the chili for 45 minutes to 1 hour.
Mabon - Butternut Squash Soup
My first cooking video is here! Let me know what you think and if you would like to see more of these.
This recipe is very simple and easy for anyone to do at home for Mabon. If you try it let me know what you think of it, I thought it was delicious!
Please make sure to like, comment and subscribe – it means the world to us!
Follow us on Instagram: @seancesisters.yt @shampssss @aliceindiasmith
For collaborations and business enquiries please email:
seancesisters.yt@gmail.com