Mrs Fields Chocolate Chip Cookies | RECIPES | EASY TO LEARN
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Chocolate Chip COOKIE CAKE - MRS. FIELDS COPYCAT | Recipes.net
Serve the best cookie cake at your next party with our cookie cake with buttercream frosting recipe! It has the soft texture of a cake but is filled with chocolate chip cookies and sprinkles like a cookie. Topped with smooth buttercream frosting, this homemade cookie cake with have your guests wanting for more.
???? Check the full recipe on how to make Mrs. Fields Copycat Cookie Cake here:
Ingredients:
Cookie Cake:
2 cups all-purpose flour
1 cup milk or dark chocolate chips
¾ cup unsalted butter at room temperature
¾ cup brown sugar
⅔ cup granulated sugar
1 whole egg & 1 egg yolk, beaten together
2 tbsp candy sprinkles
1½ tsp cornstarch
1 tsp vanilla extract
½ tsp baking powder
¾ tsp salt
Cooking spray
Buttercream Frosting:
½ cup unsalted butter, at room temperature
1½ cups powdered sugar
¼ cup cocoa powder, sifted
2 tsp milk
½ tsp vanilla extract
To serve:
Candy sprinkles
⬇️ How to make Mrs. Fields Copycat Cookie Cake ⬇️
Cookie Cake:
0:10 Preheat your oven to 350 degrees F. Grease a 10-inch springform cake tin with cooking spray and line the bottom with parchment paper.
0:20 In a mixing bowl, sift together flour, cornstarch, baking powder, and salt. Set aside.
0:29 In a mixing bowl attached to a hand beater, cream together butter and both sugars until pale and fluffy, roughly 5 to 7 minutes.
0:38 Add in eggs and vanilla extract. Continue creaming.
0:47 Fold in the sifted flour mixture into your wet mixture until evenly incorporated.
0:57 Finally, fold the chocolate chips and candy sprinkles until evenly incorporated.
1:07 Transfer your cookie cake mixture into your cake tin. Gently press down to spread the mixture evenly.
1:13 Bake the cookie cake for 30 minutes or until the edges turn golden brown.
1:22 Once done, let the cookie cake cool completely on cooling racks and remove the springform brace.
Buttercream Frosting:
1:27 In a mixing bowl attached to a hand beater, cream together the butter and powdered sugar until pale and fluffy, roughly 5 to 7 minutes.
1:38 Add the vanilla and milk then continue creaming.
1:47 Fold in the cocoa powder until evenly incorporated.
1:58 Once done, scoop them into a piping bag and pipe your frosting on top of the cake.
2:05 Garnish it with some sprinkles and enjoy your delectable cookie cake!
???? For more recipes:
???? For more cake recipes:
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