White Chocolate Macadamia Nut Cookies
White chocolate macadamia nut cookies are full of flavor, texture, and have the perfect chew. Chunky, buttery, and full of tender nuts and white chocolate, this classic cookie recipe is one of our absolute favorites!
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✅Ingredients
• 1 cup salted butter softened
• 1 cup brown sugar tightly packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 3/4 cups all-purpose flour
• 1 1/2 cups white chocolate chips
• 1/2 cup macadamia nuts coarsely chopped
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit. Lightly grease 2 baking sheets with nonstick cooking spray or line with parchment paper.
2️⃣ In a large bowl, use a hand mixer or stand mixer to cream together butter, brown sugar, and granulated sugar.
3️⃣ Add in eggs and vanilla and beat until smooth.
4️⃣ Stir in baking soda, salt, and flour. Mix until it forms a nice dough. Stir in chocolate chips and nuts with a spoon.
5️⃣ Take 2 tablespoons of dough and use your hands to quickly shape into a dough ball and place on the prepared cookie sheets, 12 cookies per pan. This recipe makes 24 cookies total.
6️⃣ Bake in the preheated oven for 10-12 minutes, until just kissed with brown. Do not over bake.
7️⃣ Remove pan from the oven and let cookies cool on the pan for 3-5 minutes, then transfer to a wire rack to cool completely. Once cooled, store in an airtight container.
Freezer Instructions:
This cookie dough can easily be frozen. For best results, shape into balls and freeze on a baking sheet. Once frozen, transfer to a resealable plastic freezer bag for long term storage, up to 3 months. When ready to bake, place cookie dough onto a baking sheet and let thaw while the oven preheats. Bake approximately 12 to 15 minutes.
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Mrs. Fields' Tasty Tips ~ Perfectly Shaped Cookies
With 35 years of experience creating gourmet cookies and brownies at Mrs. Fields, we've discovered some great baking tricks. Always eager to share, we've prepared a series of tried-and-true tips to be posted here each Tuesday. Please subscribe to the Mrs. Fields YouTube Channel to stay up-to-date with all of our videos. And if you have a great tip of your own that you'd like to see featured, share it in the comments section or email us at mrsfields@mrsfields.com. You might see it on a Tasty Tips video!
Homemade White Chocolate Chip Cookies l Mrs Fields copycat cookie recipe | Cookies from Scratch
Homemade White Chocolate Chip Cookies l Mrs. Fields copycat cookie recipe | Cookies from Scratch
In this video I will show you how to make Mrs. Fields White Chocolate Chip Cookies at home. This is a copycat recipe that will give you the taste of Mrs. Fields White Chocolate Chip Cookies without leaving your home to get these amazing White Chocolate Chip Cookies. These homemade from scratch White Chocolate chip cookies are super yummy and will remind you of the yummy, tasty Mrs. Fields White Chocolate Cookies. I hope you enjoy this CopyCat Cookie Recipe, as much as I do.
White Chocolate Chip Cookie Recipe Ingredients
Cookie Dough
1 Cup (226 Grams) of Unsalted Butter Room Temperature
3/4 Cup (150 Grams) Granulated Sugar
3/4 Cup (150 Grams) Light Brown Sugar
2 Eggs
1 1/2 Teaspoons (7.5 ML) Vanilla Extract
1 Teaspoon (6 Grams) Salt
1 Teaspoon (4 Grams) Baking Soda
2 1/2 Cups (340 Grams) Bread Flour
2 Cups (300 Grams) White Chocolate Chips
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CHOCOLATE CHIP COOKIES | Mrs. Fields Copycat
I will never forget the day I received my first ever cookbook, I mean baking book. That is Mrs. Fields Cookie Book. I am both excited and intimidated because I haven’t tried baking anything before. So, I tried baking chocolate chip cookies for the very first time. And yes, you guessed it right. The cookies were burnt and overcooked.
I kept practicing until I get that (almost) perfect cookie. If you are scared to try baking, don’t be. I had my fair share of disaster cookies.
My motto: PRACTICE MAKES (ALMOST) PERFECT!
Because nobody is perfect.
If you want some soft and chewy chocolate chip cookies, then this cookie recipe is for you.
I am sharing this recipe straight from Mrs. Fields Cookie Book.
RECIPE:
1 cup butter, softened
1 cup brown sugar
1/2 cup white sugar
2 eggs
2 tsp vanilla extract
2 1/2 cups all purpose flour
1/2 tsp baking soda
1/4 tsp salt
2 cups semisweet chocolate chips
* additional chocolate chips to top the cookie dough before baking.
The Ultimate White Chocolate Macadamia Cookies | Sohla El-Waylly | NYT Cooking
Cookie Week continues! Today, Sohla El-Waylly is making her really special White Chocolate Macadamia Nut Cookie recipe. It’s a cookie that, as she explains, really goes for it.
Get the recipe:
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