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How To make Mrs. F Double Dipped Chocolate Shortbread Cookies
I LOVE CHOCOLATE:
3 Ounce Semisweet chocolate minced
1 1/2 Sticks unsalted butter :
3/4c
softened 1 Teaspoon Vanilla
1 1/2 Cup All purp flour
1/2 Cup Confectioners' sugar
2 Teaspoon Unsweetened cocoa powder
1/8 Teaspoon Salt
DIPPING:
4 Ounce White chocolate minced
1/2 Cup Heavy cream
3 Ounce Semisweet chocolate :
minced
Melt semisweet chocolate over hot, not simmering water in double boiler. Set aside to cool to lukewarm. In lg bowl, cream butter with mixer. Beat in melted chocolate. Beat in vanilla, flour, sugar, cocoa, and salt. Wrap and chill dough 30 mins or until f irm enough to roll into balls. Preheat oven 350 F. Roll dough into 1" balls, then roll each ball into a thick log. Place on ungreased cookie sheet; press dough into a 1/4" thickness with the tines of a fork, keeping cookies oval in shape. Bake 8-10 mins or until just set. Do not overbake. Transfer to wire rack. Dipping Cookies: In sm bowl set over a saucepan of hot water, melt white chocolate with 1/4c cream, stir until smooth. Keep mixture ove rhot water so it will be liquid for dippig. In another sm b owl set over a saucepan of hot wtaer melt semisweet chocolate with the remaining 1/4c cream; stir until smooth. Keep warm. Dip one end of a cookie in the white chocolate and the other end in the dark chocolate; return to cooling ! racks so the chocolate can set. Repeat wtih remaining cookies.
How To make Mrs. F Double Dipped Chocolate Shortbread Cookies's Videos
Top Christmas Cookie Recipes
My top 7 Top Christmas Cookie Recipes are so simple to make at home for kid and family. These Cookie recipes are also incredibly delicious and full of Christmas flavour!
1. Short Bread Cookies
2. Christmas Tree Cookies
3. Oreo Cookie Pops
4. Gingerbread Men
5. Reindeer Cookies
6. Eggnog Cookies
7. Grinch Cookies
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Sparky's Caramel Pretzel Bars
Here's a quick an easy dessert recipe for you to share this holiday. This one will be great to break up and share with family and friends in a cookie tin! Make it really Sparkle when you shop at Sparkle!
Cut Out Cookies with Vanilla Buttercream
Ahh, Cut Out Cookies. That nice firm vanilla cookie that basically serves as a vehicle for buttercream frosting to get in your belly. This video will show you how you can amp up the taste and some of the best with vanilla buttercream frosting that will have you wondering if you should frost the cookies or scoop it out with your hands and deal with the self-loathing tomorrow. I'm told Santa may like these best so if you want to move your name up on the nice list, give these babies a try!
How to Make Vanilla Sugar:
For the full printable recipes, go to
Items I use and recommend:
Kitchen Aid Stand Mixer
Flour
Vanilla Extract
Granulated Sugar
Powdered Sugar
Holiday Sprinkles
Cookie Sheets
Silicone Baking Mat
Cooling Rack
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Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!
Check out Anna's brand new chocolate chip cookie recipe here:
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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10 Keto Valentine's Day Recipes & Treats
Love is in the air! Holidays and special occasions are no excuse to break ketosis - especially when you have a selection like these. Light a few candles, play your favorite music, and enjoy a deliciously luxurious keto treat together that even Cupid would be proud of!
These are some of our favorite treats that are special enough to serve to anyone close to your heart on Valentine's Day. Looking for a specific recipe from the list? Here's a link to each of the recipes in order:
00:00 Intro
00:28 Coconut Raspberry Slice
03:06 Lemon Cupcakes with Raspberry Frosting
05:10 Keto Avocado Brownies
07:17 Raspberry Brie Grilled Waffles
09:38 Lemon Raspberry Sweet Rolls
12:19 Cinnamon Sugar Donut Muffins
15:09 Mini Vanilla Cloud Cakes
17:11 Chocolate Roll Cake
19:21 Mocha Cheesecake Bars
22:11 Cookies and Crème Ice Cream
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See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.
Everything you need to know about the keto diet:
Getting started? Everything you need is here:
We also make things easy with this 14 day diet plan:
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White Chocolate Dipped Peppermint Sugar Cookies
RECIPE:
This is a classic sugar cookie recipe with a hint of mint, dipped in white chocolate, and finished with a dusting of crunchy candy cane pieces.