Moroccan Eggplant recipe/Zaalouk /Roasted Eggplant Salad in air Fryer
#zaalouk#moroccan_eggplant_salad#roasted_eggplant_airfryer#
Ingredients:
Roasted eggplant
Tomatoes
Chopped parsley and cilantro
Garlic
Salt, black pepper, paprika, cumin and cayenne pepper
Olive oil
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Moroccan eggplant salad recipe zaalouk #سلطة الباذنجان#roasted eggplant
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Zaalouk - Moroccan Roasted Eggplant Dip | Chef Rachida
This version includes roasted Eggplants, roasted tomato and caramelized onion with olive oil. It has a smoky flavor. Zaalouk is served at room temperature as a side dish. It's a perfect spread for dipping using baguette or semolina spongy flat Moroccan bread.
???? Full recipe:
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???? Cookware for this recipe:
Staub Braiser with Self Basting Spikes - 4-Qt
WECK Mold Jar
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Moroccan Eggplant Salad recipe/ Zaalouk / Moroccan Food | Eggplant Dip
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Zaalouk Moroccan Eggplant Salad Recipe ???????? / Chef Micho's Kitchen
Hi my name is Mitko and im from Macedonia.I work in freight forwarding company.I like to spend my free time in the kitchen.And this channel is made to show you my cooking skills,I do not do it professionally,only at home.
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Zaalouk - Мароканска салата од црн патлиџан
За овој рецепт е потребно :
6 домати
2 црни патлиџани
2 кромид
6 чешниња лук
сол
маслиново масло
магданос
сирење
потпечено лепче
******
EN
Zaalouk - Moroccan Eggplant Salad Recipe
For this we needed:
6 tomatoes
2 eggplants
2 onions
6 cloves garlic
salt
olive oil
parsley
cheese
toasted bread
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ZAALOUK MOROCCAN EGGPLANT SALAD | Roasted Eggplant (Aubergine) and Tomato Dip | Warm Moroccan Salad
ZAALOUK MOROCCAN EGGPLANT SALAD | Roasted Eggplant (Aubergine) and Tomato Dip | Warm Moroccan Salad
In this video, we show you how to make Zaalouk Moroccan Eggplant salad. Zaalouk (or Zaalook) is a Roasted Eggplant (Aubergine) and Tomato Dip that is also considered to be a Warm Moroccan Salad. Zaalouk can be served hot or cold and is really delicious with crusty bread. This Moroccan Zaalouk Eggplant Dip is packed full of flavour and can be served alongside other appetizers, as well as grilled food or Tagines. Zaalouk is popular all over Morocco and we highly recommend you give this recipe a try as it's super delicious and healthy too!
To make the Zaalouk Moroccan Eggplant Salad, you will need:
1 large aubergine (also called eggplant or brinjal) *The eggplant can be cooked in a variety of different ways for this recipe. We chose to roast it in the oven at gas mark 5 for about 20 minutes, but it can also be steamed, boiled or even cook from fresh straight away in the pan with the marinade.
olive oil
3 tomatoes
2-3 crushed garlic cloves
1/2 cup coriander
1/2 cup parsley
1 tsp cumin powder
salt to taste
1/2 tsp black pepper
1/4 tsp turmeric powder
1/4 cup extra virgin olive oil
half of capsicum (bell pepper)
1 preserved lemon (if you don't have this then use the zest and juice of 1 lemon)
juice of half a lemon
2 tsp paprika
1 tbs tomato puree
We served the Zaalouk eggplant dip with homemade olive bread and other appetizers. This is a vegan recipe therefore this roasted eggplant dip is also suitable for vegans and vegetarians.
You can find more amazing Moroccan Recipes (maroccaine recipes or recette marocaine) in our playlist here:
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